Journal of Nutrition and Food Security

Keywords Index

All issues

	Abdominal obesity The Relationship between General and Central Obesity with Anxiety among Iranian Young Men [Volume 3, Number 1]
	Adolescent Adherence to the Healthy Eating Index-2015 and Its Association with Depression Score in A Sample of Iranian Adolescent Girls [Volume 8, Number 3]
	Adolescent. Higher Consumption of Carbonated Drinks and Fast Food Related to Depression and Quality of Life in Adolescent Girls [Volume 10, Number 1]
	Adolescents Associations between Dietary Patterns and Sleep Problems in Adolescent Girls: A Descriptive Cross-Sectional Study [Volume 7, Number 1]
	Adult. The Effect of Synbiotic Supplementation on Self-Reported Aggression in Healthy Adult Men: A Randomized, Double-Blind, Placebo-Controlled Trial [Volume 10, Number 1]
	Adverse effects Caffeine: A boon or a bane? [Volume 9, Number 3]
	Affective disorder The Effect of Lower Dietary Fat and Higher Fruit Intakes on Reducing Aggressive Behaviors in Young Males [Volume 7, Number 1]
	Alzheimer The Role of Probiotics in Improving Alzheimer's Disease [Volume 7, Number 2]
	Animal protein Dietary Animal Protein vs. Plant Protein Sources in Relation to the Risk of Biliary Stone: A Case-Control Study [Volume 8, Number 2]
	Anthropometric Effects of Zinc Supplementation on the Anthropometric Measurements, Leptin, Ghrelin and C-reactive protein in the Obese Adults with Increased Appetite and Baseline Zinc Deficiency: A Randomized Controlled Trial [Volume 5, Number 4]
	Anthropometric indices Adherence to Nordic Nutrition Recommendations and Abdominal Obesity and Anthropometric Indices among Women: A Cross-Sectional Study in Tehran, Iran [Volume 6, Number 1]
	Anthropometric indices The Factors Affecting Newborn Birth Weight in Borujerd City: A Case-Control Study [Volume 5, Number 2]
	Anthropometric indices The Effect of Endurance Exercise Training on Vaspin, Lipid Profile, and Anthropometric Indices in Young People [Volume 4, Number 4]
	Anthropometry Determinants of Undernutrition among Under-Five Children: A Community-Based Study from Eastern India [Volume 9, Number 3]
	Anti-bacterial agents Prevalence of Methicillin-Resistant Staphylococcus Aureus and Antibiotic Residue in Pasteurized and Raw Farm Milk in Tehran [Volume 9, Number 2]
	Antifungal activity Chemical Composition and Antifungal Activity of Essential Oil of Zataria Multiflora [Volume 4, Number 1]
	Antioxidant activity The Effect of Sodium Nitrite Replacement with Lycopene Pigment in German Sausage and Evaluation of Its Physicochemical, Antimicrobial and Sensory Properties [Volume 9, Number 2]
	Anxiety Effect of Crataegus Extract on the Relief of Heart Palpitation and Anxiety in Teenagers: An Interventional Quasi-Experimental Study [Volume 9, Number 1]
	Anxiety Is the Alternative Healthy Eating Index (AHEI) Associated with Depression and Anxiety? [Volume 6, Number 4]
	Apoptosis. The Impact of Combined Cranberry Supplementation and Weight Loss Diet on Inflammatory, Antioxidant, and Apoptosis Biomarkers in Patients with Non-Alcoholic Fatty Liver Disease: A Randomized, Double-Blinded, Controlled Clinical Trial [Volume 9, Number 4]
	Arable crop farmers Nomad-Farmer Conflict and Food Security among Arable Crop Farmers in Iwajowa Local Government Area, Oyo State, Nigeria [Volume 8, Number 2]
	Ardabil Effective Factors on the Amount and Type of Consumption Milk in Ardabil City of Iran: A Descriptive Study [Volume 5, Number 3]
	Assessment Assessment of Lifestyle and Its Components in Elderly People Living in Tehran [Volume 5, Number 1]
	Attitude Survey of Pregnant Women’s Attitude towards Healthy Nutrition in Yazd City [Volume 8, Number 1]
	Attitude Knowledge and Attitude on Cardiovascular Disease Risk Factors and Their Relationship with Obesity and Biochemical Parameters [Volume 1, Number 1]
	BRC / IFS Food Quality Standards: Quality Issues and Challenges of Food Chain in Burkina Faso [Volume 5, Number 4]
	Bangladesh. Food Security in Bangladesh: Insight from Available Literature [Volume 4, Number 1]
	Behcet disease. Effect of Zinc Gluconate Supplementation on C-Reactive Protein and Malondialdehyde in Patients with Behcet's Disease: A Double-Blind Randomized Controlled Clinical Trial [Volume 10, Number 2]
	Bioactive compounds. Nutritional Composition, Phytochemical Performance, Total Content of Polyphenols, Antioxidant Capacity, Bioactive Compounds of Guavijú Fruits (Eugenia Pungens), and Their Potential Health Benefits [Volume 8, Number 3]
	Biomarkers. Relationship between Diet-Related Inflammation and Hospitalization Risk and Disease Severity in Patients with COVID-19 [Volume 9, Number 4]
	Biosynthesis Molybdenum Cofactor Biology and Disorders Related to Its Deficiency; A Review Study [Volume 4, Number 3]
	Black spot Antioxidant Effect of Orange Peel Extract on Chemical Quality, Sensory Properties, and Black Spots of Farmed White Shrimp [Volume 3, Number 1]
	Blood Pressure The Effect of Nigella Sativa on Cardio-Metabolic Parameters: A Protocol for A Systematic Review and Meta-Analysis [Volume 7, Number 2]
	Blood Pressure The Effect of Dietary Approaches to Stop Hypertension on Weight, Body Composition, and Blood Pressure of Children with Attention Deficit Hyperactivity Disorder: A Randomized Controlled Clinical Trial [Volume 5, Number 2]
	Blood glucose control The Effect of A New Mixture of Sugar and Sugar-Alcohol (Lacritose) on Blood Glucose and Lipids and the Possible Adverse Reactions in Patients with Type 2 Diabetes: A Triple-Blind Randomized Clinical Trial [Volume 6, Number 4]
	Blood glucose. The Effect of Oat Bran Supplement on Fasting Blood Sugar and Glycosylated Hemoglobin in Patients with Gestational Diabetes Mellitus: Single-blind Randomized Clinical Trial [Volume 4, Number 1]
	Blood pressure Correlation of Obesity with Cardiometabolic Status among Medical University Employees in Southeast of Iran [Volume 2, Number 3]
	Blood pressure. Cardiovascular and Renal Effects of Hibiscus Sabdariffa Linnaeus. in Patients with Diabetic Nephropathy: A Randomized, Double-Blind, Controlled Trial [Volume 6, Number 2]
	Body mass index Food Security among Pregnant Women and Its Relationship with Body Mass Index in Eastern Iran [Volume 8, Number 3]
	Body mass index The Association between Dietary Inflammatory and Obesity Indices in University Students in Tehran [Volume 8, Number 1]
	Body mass index Evaluation of Food Security of Women Referring to Healthcare Centers Affiliated to Mashhad University of Medical Sciences during 2017-2019 [Volume 8, Number 3]
	Body mass index Dietary patterns associated with metabolic syndrome: The Khorramabad Study [Volume 2, Number 3]
	Body mass index Relation of Healthy Eating Index with Body Composition Parameters in Iranian Adult [Volume 2, Number 2]
	Body mass index. The Prevalence of Weight Disorders in Children and Adolescents in Lorestan Province: Comparison of Three Different Criteria in A Cross-sectional Study [Volume 6, Number 4]
	Body weight Food Security Status and Its Related Factors in the Elderly in Yazd [Volume 7, Number 2]
	Bone health Effectiveness of Calcium-Fortified Thai Traditional Cracker Using Cricket Protein on Biochemical Marker of Bone Health and Bone Mineral Density [Volume 10, Number 2]
	Bone mineral density Celiac Disease, Gluten-Free Diet, and Bone Mass Density [Volume 2, Number 1]
	Breast cancer The Effect of Superparamagnetic Fe3O4 Nanoparticles Combined with Quercetin on Breast Cancer Cell Line (MCF-7) [Volume 8, Number 4]
	Burkina Faso Assessment of Some of the Feeding Practices and Local Infant Flours' Consumption by 6 to 23 Months Children in the City of Ouagadougou, Burkina Faso [Volume 9, Number 2]
	Burkina Faso Impacts of Malaria on Severe Anemia in Children Aged 6-23 Months Old from the Rural District of Kongoussi, Burkina Faso [Volume 7, Number 4]
	Burkina Faso Vitamin A Deficiency among Rural Primary School Children, A still Neglected Group for Vitamin A Supplementation Strategies [Volume 6, Number 3]
	Burkina Faso Effective Factors on Acute Malnutrition in Children Aged 6 to 59 Months in the Centre-West Region of Burkina Faso [Volume 5, Number 3]
	Burkina Faso. Household’s Food Consumption Profile during Agricultural Mitigation Period: Burkina Faso Centre-West Region Case [Volume 4, Number 4]
	COVID-19 Knowledge, Attitude, and Nutritional Practice Related to COVID-19 in Students of Kurdistan University of Medical Sciences [Volume 8, Number 3]
	COVID-19 The Effectiveness of Garlic Consumption on Improving Anosmia and Dysgeusia in Patients with COVID-19 [Volume 9, Number 2]
	COVID-19 Nutritional Knowledge, Attitude, and Practices Related to COVID-19 in People of Yazd, 2021 [Volume 7, Number 1]
	COVID-19 Is Aflatoxin More in the Milk of Lactating Mothers Who Have Previously Had COVID-19? [Volume 7, Number 2]
	COVID-19 Obesity and Coronavirus Disease 2019 (COVID-19) [Volume 5, Number 4]
	COVID-19 Vitamin D and Coronavirus Disease (COVID-19); Is Deficiency and Maintenance Supplementation Therapy Necessary? [Volume 5, Number 3]
	COVID-19 Nutrition and Infection with COVID-19 [Volume 5, Number 2]
	COVID19 Nutrition during COVID-19 [Volume 6, Number 2]
	Caloric intake Food Consumption and Anthropometric Assessment Survey of Autism Affected Children, Adolescents and, Adults: A Pilot Study [Volume 5, Number 1]
	Cardiovascular diseases People's knowledge, Attitude, and Self-efficacy towards Preventive Nutritional Behaviors of Cardiovascular Diseases [Volume 2, Number 4]
	Case-control Dietary Patterns and Risk of Breast Cancer among Pre and Post-Menopausal Women: A Case-Control Study in Iran [Volume 7, Number 3]
	Case-control studies Selenium Concentrations in Patients with Depression: A Case-Control Study [Volume 9, Number 1]
	Case-control studies. The Association of Dietary Inflammatory Index with the Risk of Type 2 Diabetes: A Case-Control Study [Volume 9, Number 3]
	Catering The Effect of Education on Knowledge, Attitude, and Practice of the Catering Staffs about Food Hygiene and Safety in Yazd City [Volume 5, Number 3]
	Characteristic Evaluation of Sensorial, Chemical, and Microbial Characteristics of Pickled Cucumber Supplied in Shiraz [Volume 3, Number 2]
	Child obesity The Moderating Effect of Parental Feeding Style in Relation to Familial Psychosocial Risk Factors and Childhood Obesity [Volume 6, Number 3]
	Children Food Preferences of Primary School Students in Yazd, Iran: A Cross-Sectional Study [Volume 8, Number 3]
	Children The Association between Nutrition Style through the First 2 Years of Life, Maternal and Childhood Indicators with Type 1 Diabetes Mellitus in Children: A Case-Control Study [Volume 8, Number 1]
	Children Comparison of Nutrients' Intakes in Children with and without Attention Deficit Hyperactivity Disorder [Volume 5, Number 2]
	Children Anthropometric Indices in Primary School Children of Iranshahr City, Iran [Volume 4, Number 4]
	Children Comparison of Components of Metabolic Syndrome among Metabolically Obese Normal Weight, Metabolically Benign Normal Weight, and Metabolically Abnormal Obese Iranian Children and Adolescents in Ahvaz [Volume 1, Number 1]
	Children nutrition Household Food Security and Demographic Factors in Children and Their Parents [Volume 8, Number 1]
	Children. The Relationship between Nutrient-Rich Foods (NRF) Index as A Measure of Diet Quality and Malnutrition in Children [Volume 4, Number 1]
	Choice behavior Role of Traffic Light Labeling on Point of Purchase Behaviors: A Systematic Review [Volume 7, Number 3]
	Chronic diseases Nutrition Transition in Iran: An Analytical Study of the Factors Related to Life-Style Regarding Non-Communicable Diseases in Recent Decades [Volume 8, Number 4]
	Climate change Mapping the Past Two Decades of Nutrition and Food Security in Iran: A Co-Word Network Analysis [Volume 9, Number 4]
	Clinical trial The Effect of L-carnitine Supplementation on Liver Function, Folate and Vitamin B12 Levels in Patients with Type 2 Diabetes Mellitus: A Randomized, Double-Blind, Clinical Trial [Volume 8, Number 2]
	Clinical trial The Effect of L-arginine Supplementation on Blood Pressure in Patients with Type 2 Diabetes: A Double-Blind Randomized Clinical Trial [Volume 1, Number 1]
	Clinical trials Vitamin D Status and Its Association with Attention Deficit Hyperactivity Disorder (ADHD) in Children [Volume 2, Number 4]
	Cohort studies The Association between Sleep Pattern with Lipid Profile and Obesity among Adults in Yazd: Cross-Sectional Analysis of Shahedieh Cohort Study [Volume 7, Number 3]
	Cohort study Comparison of 5-year Incidence of Type 2 Diabetes in Obese and Non-Obese Adult Population: The YaHs Cohort [Volume 8, Number 4]
	Complementary Feeding Prevalence of Malnutrition and Contributory Factor among Under Two Years Children in Central Bangladesh [Volume 5, Number 4]
	Constipation The Beneficial Effects of Fiber on Major Chronic Diseases: A Review of Evidence [Volume 3, Number 4]
	Contract farming Impact of a Contract Farming Scheme on Income, Food Security, and Nutrition among Maize Farmers in North Western, Nigeria [Volume 6, Number 2]
	Cottonseed oil Cottonseeds and Crude Peanuts Oils Production Technology and the Edible Oils Sale Conditions in Ouagadougou and Bobo Dioulasso Markets [Volume 5, Number 3]
	Covid19 Probiotics, Prebiotics, and COVID-19 [Volume 6, Number 3]
	Cross-sectional Dehydration among the Elderly: A Comparison between Nine Different Clinical and Metabolic Criteria [Volume 8, Number 3]
	Cross-sectional studies Lifestyle Changes and COVID-19 Infection: A Cross-Sectional Study [Volume 8, Number 4]
	Dairy products. Assessment of Cadmium and Mercury Contamination of Milk and Dairy Products in Vietnam [Volume 9, Number 3]
	Dental caries The Relationship of Nutrition Components and Life Style to Dental Caries: A Review Article [Volume 3, Number 3]
	Depression Effect of Low-Fat Dairy Products Fortified with Encapsulated Vitamin D3 on Anxiety, Depression and Stress in People with Cardiovascular Risk Factors [Volume 9, Number 1]
	Depression The Role of Vitamin C in the Treatment of Depression [Volume 8, Number 2]
	Depression The Relationship of Dietary Intake of Zinc, Selenium, and Magnesium and Anthropometric Profiles with Depression in Female Medical Students at Zahedan University of Medical Sciences [Volume 6, Number 3]
	Depression Food Insecurity and Depressive Symptoms among University Students: A Cross-Sectional Study from Iran [Volume 6, Number 1]
	Depression Vitamin D: Is There a New Era? [Volume 2, Number 3]
	Depression The Relation of Anxiety, Depression, and Happiness with Binge Eating Disorder among Binge Eating Applicants of Weight-Loss [Volume 2, Number 2]
	Diabetes Investigating Anti-Oxidative and Anti-Inflammatory Effects regarding Ethanol Extract of Allium Porrum L. in Rats with Type 2 Diabetes Mellitus [Volume 9, Number 4]
	Diabetic rat. The Effect of Crocin on Oxidative Stress Compared to Saffron Aqueous Extract, Glycerol and Myoinositol in Diabetic Rats [Volume 10, Number 2]
	Diarrhea Prevalence and Characteristics of Yersinia Enterocolitica and Yersinia Pseudotuberculosis from Raw Milk Supplied in Tehran [Volume 8, Number 1]
	Diet The Association between Nutrient Patterns and Polycystic Ovary Syndrome: A Case-Control Study [Volume 7, Number 1]
	Diet Evaluation of Iranian Household's Diet in terms of Calcium and Iron Density in the Seven Provinces of Iran [Volume 2, Number 2]
	Diet. Association between Dietary Total Antioxidant Capacity and Odds of Preeclampsia: A Case-control Study [Volume 10, Number 1]
	Dietary acid load. Dietary Acid Load and Risk of Gastric Cancer: A Case-Control Study in Iran [Volume 10, Number 2]
	Dietary behaviors The Prevalence of Normal-Weight Obesity and Its Possible Related Dietary Factors: A Cross-Sectional Study of University Employees of Shiraz, Iran [Volume 9, Number 3]
	Dietary diversity. Determination and Characterization of Women, Infants, and Young Children's Dietary Diversity in Agricultural Mitigation Period of Burkina Faso [Volume 4, Number 2]
	Dietary fiber. Cognitive Determinants of Functional Fiber Food Consumption among the Students in Birjand University of Medical Sciences in 2018 [Volume 9, Number 2]
	Dietary inflammatory index. Association between Dietary Inflammatory Index (DII) and the Risk of Polycystic Ovary Syndrome: A Case-Control Study [Volume 9, Number 2]
	Dietary intake The Association of Body Image Concern with Anthropometric Indices and Dietary Intakes in Adolescent Girls: A Cross-Sectional Study [Volume 9, Number 1]
	Dietary intake The Relationship between Dietary Intake, Obesity and Shift Working on Employees of Pasargad Petrochemical Company in Asaluyeh, Iran [Volume 8, Number 2]
	Dietary pattern. Adherence to Mediterranean-Like Dietary Pattern in Association with Gastroesophageal Reflux Disease in Adolescents [Volume 10, Number 1]
	Dietary patterns Food Intake Pattern and Cardiovascular Risk Factors in Patients with Premature Coronary Artery Disease in Iran [Volume 7, Number 4]
	Diseases in children. Possible Risk Factors Related to Malnutrition in 6-59-Month Children with Severe Acute Malnutrition in District Pakpattan, Punjab [Volume 6, Number 2]
	East Azarbaijan Nitrite and Nitrate Residue in Non-Heat Treated Meat Products Marketed in East Azerbaijan Province [Volume 8, Number 1]
	Eastern Ethiopia Household Food Insecurity and Its Determinant Factors in Eastern Ethiopia in 2021 [Volume 8, Number 4]
	Eating behavior Restriction of the Family-Centered Care by COVID-19: A Supportive Educational Program for Fathers to Improve the Eating Behavior of Hospitalized Pediatrics [Volume 7, Number 1]
	Eating behavior. The Status of Young Children's Nutrition Security in Rural Area of Northwest Ethiopia [Volume 9, Number 2]
	Eating habits Sleep Quality of the College Students Based on Their Nutrition and Internet Usage: A Web-Based Cross-Sectional Study [Volume 5, Number 1]
	Egg-shell The Effect of Spinach Powder and Egg-Shell Powder on Physicochemical and Edible Qualities of Gluten-Free Cake [Volume 5, Number 1]
	Electric impedance Overweight and Obesity and Associated Factors among Adolescent Students in Public Day Secondary Schools in Machakos County, Kenya [Volume 9, Number 4]
	Elementary school The Effects of a Nutritional Education Package Titled "Eat a Rainbow Every Day" on Eating Behaviors and Physical Activity of Elementary School Children [Volume 8, Number 4]
	Elementary students. Investigating the Prevalence of Malnutrition and Its Relationship with the Educational Status of Elementary School Students in Zahedan, Iran [Volume 9, Number 4]
	Energy density The Relationship between Nutritional Status and Anthropometric Indices among 2-5-Year Old Children in Tehran [Volume 3, Number 4]
	Enzyme The Effect of Different Doses of Tank-mixed Herbicides on Antioxidant Enzymes Activity of Soybean [Volume 5, Number 3]
	Escherichia coli Increasing the Shelf Life of Milk by Metal Oxide Nanoparticles and Mild Heat [Volume 5, Number 3]
	Essential oil The Effect of Cuminum Essential Oil on Rheological Properties and Shelf Life of Probiotic Yoghurt [Volume 5, Number 4]
	Factor analysis Dietary Patterns and Their Association with Sociodemographic and Lifestyle Determinants in Kashan, Iran: A Cross-Sectional Study [Volume 9, Number 3]
	Factor analysis The Relationship between Nutrients Pattern and Hypercholesterolemia [Volume 2, Number 4]
	Farmers to Families Food Box Program (FFFB) Parent satisfaction and organizational factors with COVID-19 curbside school meal distribution in Southern California [Volume 0, Number 0]
	Fat The Association between Macronutrient Intake and the Metabolic Syndrome in Yazdian Adult Population [Volume 5, Number 1]
	Fatigue. Impact of Caffeine Consumption on Sleeping Hours and Stress Scale among Anesthesiologists: A Cross-Sectional Study [Volume 8, Number 4]
	Fats Dietary Fats, Minerals and Semen Quality and Quantity among Men Attending a Fertility Clinic: A Cross-Sectional Study in Iran [Volume 7, Number 4]
	Femoral fracture Association between Body Mass Index, Abdominal Obesity, and Body Size with Hip and Femoral Fractures in the Elderly [Volume 8, Number 1]
	Fermented foods Exploring the Link between Seafood and Traditional Fish Sauces, and Blood Pressure: A Bandar Kong Cohort Study [Volume 9, Number 3]
	Ferric reducing ability of plasma The effect of quercetin on stress The Effect of Quercetin on Stress Oxidative Markers: A Systematic Review and Meta-Analysis of Randomized Controlled Clinical Trialsers; A systematic review and meta-analysis of randomized controlled clinical trials [Volume 7, Number 4]
	Films Physical Properties, Antioxidant and Antimicrobial Activity of Chitosan Edible Films Containing Essential oils [Volume 8, Number 2]
	Food Application of Raman Technique in the Detection of Aflatoxins [Volume 5, Number 4]
	Food The Association between Dietary Intakes and Differentiated Thyroid Cancer: A Cross-Sectional Study among Patients and Healthy People in Iran [Volume 5, Number 2]
	Food Safety Mycotoxins, a Major Challenge in Global Food Security [Volume 3, Number 1]
	Food access. Cash Transfer versus Staple Food Subsidies: An Effective Factor on Food Security and Expenditure of Urban Households in Iran [Volume 8, Number 2]
	Food additives The Knowledge, Attitudes, and Practices toward Food Additives in Personnel of Isfahan University of Medical Sciences in Iran [Volume 6, Number 2]
	Food consumption The Most Important Criteria for Selection of Foods in Yazd [Volume 4, Number 3]
	Food control Study of High Performance Liquid Chromatography Grade Water Quality in Iran [Volume 7, Number 1]
	Food diversity Evaluation of Dietary Intake and Food Insecurity: A Case Study on Selected Households from Lahore,Pakistan [Volume 6, Number 4]
	Food fortification. Vitamin D Food Fortification is an Effective Approach for Improving Vitamin D Status; A Systematic Review [Volume 4, Number 2]
	Food frequency questionnaire Association between Consumed Foods and Musculoskeletal Disorder in Office Workers [Volume 6, Number 1]
	Food industry The Feasibility of Industrial Production of Lipases with an Emphasis on Its Applications in Food Enrichment [Volume 3, Number 2]
	Food packaging Investigating Food Allergen Labeling in Commercially Packaged Food Products [Volume 9, Number 2]
	Food safety Characterization of Microbial and Chemical Properties of Wheat Flour Samples in Hamadan, Iran: A Screening and Investigation Study [Volume 10, Number 2]
	Food safety Influence of Traditional Food Processing Systems on Food Safety, Chemical Compositions, and Functional Properties of Pumpkin (Cucurbita pepo L) Seed Flour [Volume 8, Number 2]
	Food security Villagization as a Policy Option to Rural Food Security: Facts from Villages in Assosa Zone, Benishangul-Gumuz Region, Ethiopia [Volume 6, Number 4]
	Food system Urban Agriculture and Food Security: A Narrative Review [Volume 9, Number 1]
	Foodborne diseases. Investigating the Prevalence, Antibiotic Resistance Pattern, and Serotyping of Shigella Isolates from Traditional and Industrial Olivier Salads [Volume 10, Number 1]
	Fracture The Probable Impact of Soy Isoflavones in Bone Fracture Downturn: A Systematic Review [Volume 9, Number 1]
	Frying. The Effect of Frying Process on the Level of Malondialdehyde in Different Meat Products [Volume 6, Number 4]
	Functional properties Production of Rice-By Product Protein Isolate Using the Subcritical Water Extraction Method [Volume 8, Number 1]
	Gas chromatography Quantification of Methanol, Ethanol, and Essential Oil Contents of Commonly Used Brands of Rosewater (Rosa Damascena) in Iran [Volume 7, Number 3]
	Gene-environment interaction Interaction of Vitamin D Receptor Gene FokI Variants and Omega-3 Fatty Acids on Perceived Stress Score and Serum Cortisol Levels in Nurses: A Cross-Sectional Study [Volume 9, Number 1]
	Generalized estimation equations (GEEs). Effects of Post-Joint Comprehensive Plan of Action Sanctions on Weight Gain of Pregnant Mothers, Birth Weight, and Food Security of Their Families (2017-2020) [Volume 9, Number 3]
	Glucose The Splenectomy Effects on Lipid Profile and Glucose Metabolism in the Major Thalassemia Patients [Volume 6, Number 1]
	Glycemic index A Review of the Relationship between Dietary Glycemic Index and Glycemic Load and Type 2 Diabetes [Volume 1, Number 1]
	Good practice Ambulant Market Foods: Consumer Problem or Solution? [Volume 6, Number 1]
	Green tea The Antibacterial and Antioxidant Effect of Grape Seed and Green Tea Extracts on Durability of Tilapia [Volume 1, Number 1]
	Growth monitoring Anthropometric Indicators of the Elementary School Students in Yazd: A Comparison with WHO Standards [Volume 3, Number 4]
	Gum Tragacanth The Effect of Persian Gums and Tragacanth on Texture and Sensory Characteristics of Non-Gluten ‎Cakes [Volume 2, Number 3]
	HOMA-IR. Does Omega-3 Fatty Acid Supplementation Have Beneficial Effects on Plasma Homocysteine, Insulin Resistance and Lipid Profile of Type 2 Diabetic Patients? A Randomized Clinical Trial [Volume 3, Number 1]
	Halva tahini Investigation the Microbial Indicators of Extracted Chubak Juice for Halva Tahini preparation: Insight into production methods [Volume 0, Number 0]
	Health policy The Role of Policymakers in Potential Strengthening to Improve the Safety of the Vegetable in the Supply Chain: SWOT Analysis during COVID-19 [Volume 8, Number 2]
	Health volunteers The Effect of Educational Intervention based on the theory of planned behavior on Nutritional Behavior with Regard to Cardiovascular Diseases among Health Volunteers [Volume 4, Number 2]
	Health worker Evaluating Determinants of Food Hygiene Behavior Based on Health Belief Model in Health Workers of Urmia Health Center [Volume 8, Number 4]
	Healthcare staff Food Safety and Hygiene Knowledge and Attitudes among the Health-Care Staff in the Southeast Area of Iran [Volume 7, Number 2]
	Heating Physicochemical Properties, Antioxidative and Antibacterial Activities of the Persian Medicine-Based Maolasal Honey: An Experimental Study [Volume 8, Number 1]
	Heavy metals The Effect of Education on the Knowledge, Attitude, and Practice of Breastfeeding Mothers towards Heavy Metals Transferred from Breast Milk [Volume 7, Number 4]
	Hepatocellular cancer. The Association between Dietary Polyphenols Intake and Risk of Liver Cancer: A Systematic Review and Meta-Analysis of Observational Studies [Volume 10, Number 2]
	Heroin Survey of Anthropometric Indices Addicts due to the History of Addiction and Substance Abuse in Qom Province, 2014 [Volume 2, Number 2]
	Hospital Prevalence of Malnutrition among Hospitalized Elderly Patients in Hospitals Affiliated to Tehran University of Medical Sciences, Tehran, Iran [Volume 8, Number 1]
	Hospital-based case-control study Vitamins and Stomach Cancer: A Hospital Based Case-Control Study in Iran [Volume 7, Number 4]
	Hospitals. Food Security Challenges for Hospital Sustainability [Volume 9, Number 4]
	Household resources and food compromization Assessing the Household Food Insecurity Status and Coping Strategies in Abeokuta, Ogun State, Nigeria [Volume 5, Number 4]
	Household. Household Food Expenditure and Stunting of Children under Five Years Old in Food Secure Area [Volume 9, Number 3]
	Hunger Exploring the Interconnectedness of Income Inequality, Food Security, and Global Hunger [Volume 0, Number 0]
	Hypercholesterolemia Review of Studies on Palm-Oil Consumption in Relation to Risk of Cardiovascular Diseases [Volume 8, Number 1]
	Hyperglycemia The Association of Dietary Glycemic Index with the Prevention and Treatment of COVID-19: A Narrative Review [Volume 8, Number 3]
	Hypertension The Association of Dietary Indices, Antioxidant Intake and Bioactive Foods with Hypertension in Diabetic Patients: A Cross-Sectional Analysis regarding Fasa PERSIAN Cohort Study [Volume 9, Number 3]
	Hypertension The Effect of Spirulina on Anxiety in Patients with Hypertension: A Randomized Triple-Blind Placebo-Controlled Clinical Trial [Volume 7, Number 2]
	Hyperuricemia The Effect of Pumpkin Seeds (Cucurbita moschata) on Uric Acid Level in Hyperuricemia Patients [Volume 9, Number 3]
	ICP-OES Heavy Metal Accumulation in Soybeans Cultivated in Iran, 2015-2016 [Volume 3, Number 1]
	Immobility Effects of Daily Intake of Plant and Animal Oils on the Incidence of Depression in Adult Mice [Volume 6, Number 4]
	Income. Agriculture Based Food Producing Countries Are Less Secured in Food [Volume 10, Number 1]
	India Millets for Food and Nutrition Security in India: Determinants and Policy Implications [Volume 6, Number 2]
	Indonesia Hazards of Food Additives in Primary Schools’ Street Foods in Semarang City [Volume 10, Number 2]
	Indonesia. Factors Associated with Stunting in Posyandu in an Underdeveloped Area of Indonesia: A Cross-Sectional Study in Papua [Volume 10, Number 1]
	Infant food. Nutritional, Anti-Nutritional and Sensory Evaluation of Snacks Produced from Germinated Maize/Bambara Groundnut (Vigna Subterranean) Flours [Volume 9, Number 3]
	Inflammation The Efficacy and Safety of Green-Lipped Mussel Extract Plus Ginkgo Biloba on Anti-Inflammatory Status in Patients with Knee Osteoarthritis [Volume 9, Number 4]
	Inflammation The Effect of Dark Chocolate on C-Reactive Protein Level: A Systematic Review and Meta-Analysis of Randomized Controlled Clinical Trials [Volume 7, Number 4]
	Inflammation status Effect of Chemotherapy on Zinc, Copper, Vitamin D Levels and Inflammatory Marker in Adult Acute Lymphoblastic Leukemia [Volume 2, Number 2]
	Inflammatory Antioxidant and Anti-inflammatory Effects of Artichoke or Cynara Scolymus L. as Promising Potential Therapeutic in Anemia [Volume 7, Number 1]
	Inflammatory Markers Association between Serum Albumin and Mortality in Delta COVID-19 Patients in ICU and General Ward [Volume 0, Number 0]
	Informal sector. Food Security Achievement through Women Empowerment: A Study of Informal Sector in Lahore [Volume 9, Number 4]
	Instrumental variable regression. The Effect of Agricultural Commercialization on Household Food Security among Smallholder Farmers in Zhombe North Rural District of Zimbabwe [Volume 6, Number 2]
	Insulin resistance The Relationship between Macronutrient Intake and Insulin Resistance in Polycystic Ovary Syndrome [Volume 8, Number 2]
	Insulin resistance The Relationship between Insulin Resistance and Micronutrient Intake in Polycystic Ovary Syndrome Subgroups [Volume 8, Number 1]
	Insulin resistance The Relationship between Antioxidants Consumption and Insulin Resistance/Insulin Sensitivity in Type 2 Diabetes without and with Coronary Stenosis: A Case-Control Study [Volume 7, Number 2]
	Insulin resistance. Efficacy of Bitter Melon Powder on Type 2 Diabetes [Volume 10, Number 2]
	Interaction The Role of Foods and Beverages in the Effectiveness of Drugs [Volume 7, Number 3]
	Intersectoral collaboration The Role of National Sectors in Food and Nutrition Security: The Experience of the Islamic Republic of Iran [Volume 3, Number 2]
	Iran The Function Analysis and Quality Assessment of Persian-Language Nutrition-Related Mobile Apps in Android Google Play and Iranian App Stores [Volume 0, Number 0]
	Iran Food and Nutrition Literacy through Formal Education in Iran: A Content Analysis of School Textbooks [Volume 9, Number 1]
	Iran Pesticide Residue in Iranian Fruits and Vegetables: A Systematic Review [Volume 9, Number 1]
	Iran Effects of Sanctions on Food Intake of Urban Households in Razavi Khorasan Province, Iran (2017-2019) [Volume 8, Number 4]
	Iran The Association between People’s Chronotype and Hormones Related to Appetite [Volume 7, Number 1]
	Iran A comparison of fatty acid profiles in highly-demanded traditional and fA Comparison of Fatty Acid Profiles in Highly Demanded Traditional and Fast Foods in Isfahan, Irands in Isfahan, Iran [Volume 7, Number 2]
	Iran Application of Dispersive Liquid-Liquid Microextraction to Determine Aflatoxin B1 in Tomato Paste Samples [Volume 6, Number 1]
	Iran Modeling the Impact of Inflation Uncertainty on Food Sector Growth [Volume 5, Number 1]
	Iran The Relationship of Food Security and Economical-Social Issues with Osteoporosis in Women Over 45 Years [Volume 5, Number 1]
	Iran Chemical and Microbiological Quality of Traditional and Industrial Lime Juice Produced in Kashan, Iran [Volume 4, Number 4]
	Iran Nutrition and Oral Health: Experiences in Iran [Volume 2, Number 3]
	Iran Helicobacter Pylori Infection in Relation to Anthropometric Indices among Young Population in Iran [Volume 2, Number 1]
	Iran Prevalence of Metabolic Syndrome in Adult Females: Comparison between Iranian National Definition and Currently Used International Criteria [Volume 1, Number 1]
	Iran Parasites. The Considerable Case Reports: Observed Taenia Saginata after Consuming Undercooked Beef [Volume 10, Number 1]
	Iran. The Comparison of Food and Nutrient Intake among Iranian Diabetic and Non-Diabetic Adults [Volume 10, Number 1]
	Iran. The Ecological Risk Assessment of Foodborne Disease Outbreaks in Yazd Province, Iran [Volume 9, Number 2]
	Iran. Food Insecurity regarding the Diabetes Mellitus in Iran: A Systematic Review and Meta-Analysis [Volume 9, Number 2]
	Iron supplementation Anemia and Underweight among Married Women in Yemen; Evidence from Yemen Demographic Health Survey (YDHS-2013) [Volume 8, Number 3]
	Irritable bowel syndrome The Relationship between Dietary Patterns and Irritable Bowel Syndrome in Adolescent Girls [Volume 5, Number 2]
	Isfahan Food Security of the Elderly during COVID-19 Pandemic [Volume 8, Number 3]
	Isoprostanes The Effects of Conjugated Linoleic Acid Supplements on Biomarkers of Oxidative Stress in Human Studies: A Systematic Review and Meta-Analysis [Volume 9, Number 1]
	Jordan. The Prevalence of Food Insecurity among Postgraduate Students and Its Impact on Their Academic Performance: Evidence from Jordan [Volume 9, Number 2]
	Kidney failure An analytical cross-sectional study of malnutrition in hemodialysis patients in Grogan, Iran, 2020 [Volume 8, Number 4]
	Lactating women Food Quality and Nutritional Status of Pregnant and Lactating Women in The Non-Lotted Area on the Outskirts of Ouagadougou, Burkina Faso [Volume 6, Number 4]
	Lactobacillus acidophilus Evaluation of the Quality Characteristics of Probiotic Ice Cream Produced from a Mixture of Camel Milk and Cow Milk during Frozen Storage [Volume 7, Number 2]
	Libya Household Food Waste in A Sample of the Libyan Community [Volume 6, Number 4]
	Lipid peroxidation Chemical Composition and Antioxidant Activity of Clove Essential Oil and its Effect on Stability of Sesame Oil under Accelerated Condition [Volume 8, Number 3]
	Lipid peroxidation Toxicological Effects on Selected Tissues of Rats Fed Glycoalkaloid-Rich and Light-Exposed Solanum Tuberosum [Volume 7, Number 4]
	Lipid profile Correlation between Diet Quality and Metabolic Syndrome [Volume 2, Number 3]
	Lipids The Effects of Nigella Sativa Oil on Serum Levels Inflammatory Markers, Oxidative Stress Markers, and Lipid Profile in Dialysis Patients: A Double-Blind Clinical Trail [Volume 7, Number 3]
	Lipids profile The Effect of Urtica Dioica Extract on Blood Lipids Profile in Patients with Type 2 Diabetes: A Randomized Double-blinded Clinical Trial [Volume 6, Number 4]
	Lipoproteins The Effect of Ginger on Blood Lipid and Lipoproteins in Patients with Type 2 Diabetes: A Double-Blind Randomized Clinical Controlled Trial [Volume 2, Number 1]
	Listeria monocytogenes Antimicrobial Activity and Chemical Composition of Pistachia Atlantica Gum Sub Sp. Kurdica. Essential Oil [Volume 4, Number 3]
	Male infertility. The Adherence Mediterranean Diet and the Quality of Sperm Parameters in Men with Infertility: A Cross-Sectional Study [Volume 9, Number 4]
	Malnutrition Household Food Security and Nutritional Status of Under-Five-Year Children: A Case Study of Nepal [Volume 6, Number 2]
	Malnutrition. The Contribution of Forgotten Foods for Supporting Food Security in Gunungkidul, Yogyakarta – Indonesia [Volume 9, Number 3]
	Marvast city Copper and Nickel Determination in Grape Extract Cultured around Marvast City,Yazd [Volume 2, Number 1]
	Meat products Study of Antioxidant Effects of Alcoholic Extract of Mentha longifolia on Fat Oxidation of High-Consumption Meat Products in Tabriz. [Volume 7, Number 2]
	Medicinal Consumption of Medicinal Plants among Patients with Diabetes in Eastern Mediterranean Regional Office Countries: A Systematic Review and Meta-Analysis [Volume 9, Number 1]
	Menstruation Using Local Nigella Sativa Oil to Relief Premenstrual Syndrome Symptoms [Volume 6, Number 3]
	Meta-analysis The Effects of Beta-Alanine Supplementation on Body Composition Indices: A Systematic Review and Meta-Analysis of Controlled Clinical Trials [Volume 9, Number 4]
	Meta-analysis The Association between Dietary Polyphenol and Non-Alcoholic Fatty Liver Disease Risk in Adults: A Systematic Review and Meta-Analysis of Observational Studies [Volume 9, Number 2]
	Meta-analysis Effects of Hesperidin Supplementation on Anthropometric Indices in Adults: A Systematic Review and Meta-Analysis of Randomized Controlled Trials [Volume 8, Number 4]
	Meta-analysis. Systematic Review and Meta-analysis of the Effects of Elettaria Cardamomum Supplementation on Glycemic Indices and Anthropometric Measurements [Volume 10, Number 2]
	Meta-analysis. Effects of Paleolithic Diet on Glucose Control in Adults: A Systematic Review and Meta-analysis of Controlled Clinical Trials [Volume 4, Number 1]
	Metabolic syndrome Dietary Proteins, Developmental Programming, and Potential Implication in Maternal Obesity [Volume 2, Number 3]
	Milk. Investigating Diagnostic Accuracy of Strip Kit (Rapid Test) for Detecting Aflatoxin M1 in Milk Based on the Concentration Obtained by ELISA and HPLC [Volume 10, Number 1]
	Millets Improvement of Gluten-Free Sponge Cake with A Combination of Chia Seed Flour and Millet Flour [Volume 9, Number 4]
	Mineral water The Effect of Consuming Mineral Water and Piped Water on Blood Pressure and Lipid Profiles of Hypertensive Men [Volume 4, Number 2]
	Miss freezy Antioxidant Properties of Freeze Dried Mix Fruits and Vegetables Product ‘Miss Freezy’ Using Lyophilization Method [Volume 9, Number 4]
	Mixed dishes Development and Validation of a Dish-Based Iranian Food Frequency Questionnaire: A Protocol Study [Volume 8, Number 1]
	Monascus purpureus pigment The Effect of Replacing Sodium Nitrite with Monascus Purpureus Pigment in German Sausage [Volume 5, Number 4]
	Multifactorial causality The Relationship between Food Security and Total Factor Productivity in Apple Producers in Semirom [Volume 9, Number 1]
	Multilevel models Prevalence and Its Related Factors of Undernutrition among Under 5-Year-Old Children, Fars, Iran 2017-2018 [Volume 8, Number 2]
	Multinomial logistic regression Food Security Status and Its Determinants among Inland Fishing and Non-Fishing Rural Households in Sekhukhune District Municipality, Limpopo Province [Volume 8, Number 2]
	Muscle condition Comparison of Muscle Mass, Total Body Water and Total Body Protein in Type II Diabetics with Healthy Matched Adults by Bioelectrical Impedance Analysis [Volume 6, Number 4]
	Natural Disasters The Role of Artificial Intelligence in Food Supply Chain Management During Natural Disasters [Volume 0, Number 0]
	Natural preservative Antimicrobial Activity of Nisin and Lysozyme on Foodborne Pathogens Listeria Monocytogenes, Staphylococcus Aureus, Salmonella Typhimurium, and Escherichia Coli at Different pH [Volume 3, Number 4]
	Nigeria Perception and Practices of Complementary Feeding among Infants’ Mothers in Southwestern Nigeria: A Qualitative Study [Volume 6, Number 4]
	Nodule Quantification of Leghemoglobin Extracted from Roots of Five Different Alfalfa (Medicago sativa) Cultivars: An Experimental Study [Volume 8, Number 3]
	Non-alcoholic fatty liver disease Effectiveness of Co-Administration of Camelina Oil and Caloric Restriction on Cardiometabolic Risk Factors, Liver Function and Mental Health in Patients with Non-Alcoholic Fatty Liver Disease: A Blinded Randomized Controlled Trial Protocol [Volume 7, Number 3]
	Non-communicable diseases Nutritional assessment and estimation of the attributable risk of Diabetes Mellitus to simple sugar intake in northern Iran: the PERSIAN Guilan Cohort Study (PGCS) [Volume 0, Number 0]
	Non-communicable diseases Comparing of Metabolic Syndrome Components, Inflammation, Cortisol Level, and Psychological Distress in Obese/Overweight and Normal Weight Women [Volume 9, Number 2]
	Northern Ethiopia. The Impact of Improved Dairy Cows Adoption on Smallholders' Food Security in Northern Ethiopia: An Endogenous Switching Regression approach [Volume 0, Number 0]
	Nutrient Association between Dietary Diversity Score and Nutrient Adequacy in Patients with Calcium Oxalate Kidney Stone [Volume 6, Number 3]
	Nutrient The Association between Diet Quality and Anxiety among Young Couples in Shiraz: A Cross-sectional Study [Volume 4, Number 3]
	Nutrients Nutritional Assessment of Cancer Patients during Chemotherapy in Vasei Hospital of Sabzevar, Iran [Volume 6, Number 1]
	Nutrition The Impact of the COVID-19 Pandemic on Changes in Food Choice, Purchase, and Consumption Patterns in the World: A Review Study [Volume 7, Number 3]
	Nutrition The Effectiveness of Nutritional Interventions Based on Health Education and Promotion Theories and Models: A Systematic Review [Volume 6, Number 3]
	Nutrition Food Insecurity and Preeclampsia: A Case-Control Study [Volume 6, Number 1]
	Nutrition Comparison between Macro & Micro Nutrient Intake in Depressed Patients with Healthy People [Volume 4, Number 2]
	Nutrition Food Insecurity Status in Heart Failure Patients in Iranian Population [Volume 3, Number 1]
	Nutrition assessment The assessment of malnutrition among hospitalized patients in Iran [Volume 8, Number 4]
	Nutrition knowledge. The Reliability and Validity of Persian Version of Sports Coaches' Nutrition Questionnaire [Volume 8, Number 4]
	Nutrition policy Review of Nutrition Policy Options for Increasing Fruit and Vegetable Consumption in the Populations: Lesson Learned and Policy Implications [Volume 7, Number 2]
	Nutrition recommendation Food Security and Economic Growth [Volume 3, Number 3]
	Nutrition recommendation Challenges and Barriers to Pregnant Women's Nutrition: Policy Recommendations [Volume 3, Number 2]
	Nutrition services Evaluation of Patients' Satisfaction with Food and Nutrition Service in Selected Hospitals Affiliated to Yazd Shahid Sadoughi University of Medical Sciences in 2016-2017 [Volume 6, Number 2]
	Nutritional and metabolic diseases. The Effect of High-Intensity Functional Training with Thylakoid Supplementation on Anti-Inflammatory Indicators in Obese Men [Volume 10, Number 2]
	Nutritional care. Surveillance of Family Care Function in Feeding of the Children under the Age of Six in Abadan 2015 [Volume 4, Number 1]
	Nutritional deficiency. Nutritional Status of Patients with Chronic Kidney Disease in Iran: A Narrative Review [Volume 3, Number 1]
	Nutritional sciences. Exploring the Interaction between Major Dietary Patterns and Overweight/Obesity Status in Relation to the Chance of Anxiety among Iranian Population: A YaHS-TAMYZ study [Volume 9, Number 3]
	Nutritional status The Healthy Eating Index 2005 among 13-17 Year-Old Students in Iran [Volume 5, Number 2]
	Nutritional status Feeding Practices, Food Variety, and Dietary Diversity – Indicators of Nutritional Status among Historically Disadvantaged Agri-business Families, South Africa [Volume 2, Number 4]
	Nutritive value Food Insecurity and Its Relationship with Food Intake and Demographic Factors in Pregnant Women in Tehran [Volume 9, Number 4]
	Nutritive value Physicochemical, Nutritional, and Antioxidant Properties of Two Iranian Lentil Cultivars: A Comparative Study of Cooking and Germination Effects [Volume 9, Number 2]
	Obesity Perceptions of Body Weight, Anthropometric Characteristics, and Risk of Eating Disorders in Girl Students in Zanjan, Iran: A Cross-Sectional Study [Volume 10, Number 2]
	Obesity The Effect of Conjugated Linoleic Acid Supplementation on Lipid-Related Cardiovascular Biomarkers in Obese Adults [Volume 9, Number 3]
	Obesity The Effect of Endurance Training with Garlic and Stevia Supplementation on AgRP and α-MSH in Brain Tissue of Obese Wistar Rats [Volume 9, Number 2]
	Obesity Comparison of the Effect of a Low-Carbohydrate Diet with a Low-Fat Diet on Anthropometric Indices and Body Fat Percentage: A Systematic Review and Meta-Analysis of Randomized Controlled Trials [Volume 8, Number 3]
	Obesity Distribution of Nutrients in Breakfast and Midmorning Snacks among Overweight or Obese Adolescents of Yazd, Iran [Volume 5, Number 4]
	Obesity Association between Shift Working and Markers of Obesity: A Cross Sectional Study on Taxi Drivers in Yazd, Iran [Volume 3, Number 2]
	Obesity Sodium Status and Its Association with Overweight and Obesity in Adults Living in Yazd, Iran [Volume 4, Number 3]
	Obesity Body Composition in Healthy Obese/Overweight and Normal Weight Subjects Compared to Patients with Metabolic Syndrome [Volume 3, Number 1]
	Obesity. Effect of Weight-Loss Diet Combined with Taurine Supplementation on Fasting Levels of Fibroblast Growth Factors19, 21, and 𝛃-klothoCo-Receptor in Obese Women: A Randomized Clinical Trial [Volume 10, Number 1]
	Obesity. Association of Overnight Fasting and Meal Irregularity with Nutrient Quality and Anthropometric Measures in Adults [Volume 9, Number 3]
	Oral health. Investigating the Association between Healthy Eating Index and Early Childhood Caries in Iranian Preschool Children: A Case-Control Study [Volume 10, Number 1]
	Overweight women The Effect of Eight-Week Combined Exercise Training Program with Sweet Almond Supplementation on Plasma Levels of Leptin and Orexin in Overweight Women [Volume 4, Number 4]
	Oxidative stress A Review on Antioxidants and Their Health Effects [Volume 3, Number 2]
	Oxidative stress biomarkers The Effects of Dark Chocolate Consumption on Oxidative Stress and Blood Pressure in Patients with Metabolic Syndrome: A Randomized Clinical Trial [Volume 1, Number 1]
	Oxidative stress. Effect of Eight Weeks of Lycopene Supplementation on Oxidative Stress and Adiponectin Gene Expression in Rats with Fatty Liver Disease [Volume 10, Number 2]
	Packaging Development of Protein-based Films with Essential Oil Incorporation for Edible Packaging Applications [Volume 0, Number 0]
	Pandemic Prevalence of Obesity among Elementary Students during COVID-19 Pandemic in Yazd, Iran [Volume 7, Number 1]
	Peach Investigation of Phosalone Residues in the Early and Late Varieties of Peach Products of Orchards Saman City, Chaharmahal and Bakhtiari Province in 2019 [Volume 8, Number 3]
	Pediatric Evaluation of Growth Indices and Nutritional Status in Children Hospitalized at the Pediatric Ward of Shahid Sadoughi Hospital in Yazd, Iran in 2020 [Volume 7, Number 3]
	Pediatric obesity Association between Food Insecurity and Weight Disorders of Children and Adolescents in Iranian Population: A Systematic Review and Meta-Analysis [Volume 7, Number 2]
	Peptic ulcer The Association of Dietary Inflammatory Index with the Risk of Peptic Ulcer: A Case-Control Study [Volume 8, Number 3]
	Performance Survey of Synergistic Effect of L-carnitine with Glutamine on Body Composition and Dietary Intake in Soccer Players: A Double-blind, Randomized Clinical Trial [Volume 1, Number 1]
	Pesticides The Protective Effect of Ethanolic Extract of Olive Leaf on Aluminum Phosphide-Induced Cardiac Toxicity in Rats [Volume 9, Number 3]
	Phenols Chaya (Cnidoscolus Aconitifolius) for Enhancing Food and Nutrition Security of Arid Lands of Ethiopia [Volume 8, Number 3]
	Phenomenology The Viewpoints of Hospitalized Patients with Cancer Regarding Their Nutritional Challenges in Hospital: A Phenomenological Study [Volume 7, Number 4]
	Philosophy for children The Effectiveness of "Philosophy for Children-Based Educational Program" on Breakfast Consumption of Elementary Students: A Randomized Clinical Trial [Volume 7, Number 2]
	Physical activity Long-term Effect of an Excess-Weight-Reduction Intervention among Iranian School Children: A 13-month Follow-up of a Cluster Randomized Controlled Trial [Volume 8, Number 3]
	Phytochemical index The Association between Non- Enzymatic Dietary Total Antioxidant Capacity and Phytochemical Index with Semen Parameters: A Cross-Sectional Study in Isfahan Infertile Men [Volume 7, Number 4]
	Pineapple fruit jelly. Potential of Lactiplantibacillus Plantarum 20174 for Vitamin B12 Production in Pineapple: An Enhanced Nutritional Quality and Storage Stability of Processed Jelly [Volume 10, Number 1]
	Pistachio Use of Pistachio Meal and Mono- and Diglyceride in the Production of Low-Fat Pistachio Butter [Volume 8, Number 4]
	Pistia stratiotes Efficacy of Aqueous Extract of Pistia Stratiotes (Water Lettuce) Against some Tropical Fish Bacterial [Volume 6, Number 3]
	Polycystic ovary Syndrome Green Tea Supplement in Women with Polycystic Ovary Syndrome: A Systematic Review and Meta-Analysis [Volume 7, Number 3]
	Polyethylene film Investigation of Nano-Biocomposite for Kashar Cheese and Ground Meat Packaging [Volume 6, Number 2]
	Polymers Food Polymeric Packaging Life Cycle Assessment (LCA) [Volume 7, Number 3]
	Polyphenol Hydrophilic Phytochelators in Iron Overload Condition [Volume 4, Number 2]
	Practice Pregnant Women's Iodine Status and Their Knowledge, Attitude, and Practice towards Iodized Salt in Esfarayen and Jajrom Cities in 2016-2017 [Volume 5, Number 1]
	Practice Knowledge, Attitude, and Practice of Diabetic Patients toward Herbal Products in Iran: A Cross-sectional Study [Volume 4, Number 3]
	Pregnancy The Relationship between Dietary Diversity at Third Trimester of Pregnancy and Newborns' Anthropometric Indices at Birth [Volume 3, Number 3]
	Premenstrual syndrome Fermented food. The Effect of Fermented Food Containing Aspergillus Oryzae (Amazake or Raw-SHIOKOJI) Consumption on Abdominal Symptoms Associated with Premenstrual Syndrome in Japanese Women [Volume 9, Number 4]
	Preschool children Comparison of Growth Indices After Food Intervention Program for Children Aged 2-5 Years in Day Care Centers in Northern (Rasht) and Southern (Bushehr) of Iran [Volume 6, Number 3]
	Prevalence The Prevalence of Childhood Underweight, Overweight, and Obesity based on Four Different Criteria [Volume 5, Number 4]
	Primary students The Effects of an Educational Intervention Based on Poetry, Game, and Problem-Solving Skills on Promoting Nutritional Knowledge and Behavior in Iranian Primary School Students [Volume 7, Number 4]
	Propolis. Bacillus Cereus Control Using Lactoferrin and/or Propolis Incorporated Carboxymethyl Cellulose Edible Coating in Chilled Beef Fillets [Volume 9, Number 4]
	Prototype/Willingness model Predictors of Fast Food Consumption Based on Prototype/Willingness Model among Students of Yazd University of Medical Sciences [Volume 4, Number 2]
	Qualitative research Behavioral Determinants of Obesity among Adolescents: A Qualitative Study [Volume 7, Number 3]
	Qualitative search Food Insecurity after Cash Transfer Program in Rural Areas of Tehran: A Mixed Method Study [Volume 8, Number 4]
	Quality of life The Relationship of Food Insecurity and Quality of Life with Helicobacter Pylori Infection [Volume 5, Number 2]
	Quality of life. The Impact of Adequate Selenium Intake on Severity Symptoms and Quality of Life among People with Allergic Rhinitis [Volume 10, Number 1]
	Quinoa Evaluating Proximate, Antinutrient, and Antioxidant Activity of Raw and Processed Quinoa (Chenopodium Quinoa Willd) Flour and Developing Food Products by Incorporating Them [Volume 9, Number 3]
	Quran Food Health in the View of Islam [Volume 6, Number 3]
	RAPD-PCR. The Study of Genetic Affinity of Methicillin Resistance Staphylococcus Aureus Strains Isolated from Cream Pastries and Nasal Isolates at Shiraz Confectionaries [Volume 9, Number 3]
	RCT Effects of Selenium Supplementation on Incidence and Severity of Preeclampsia: A Randomized, Double-Blind, Placebo-Controlled Pilot Trial [Volume 8, Number 1]
	Raisin The Effect of Exposure to Dried Fruits on the Surface Micro-Hardness of Dental Enamel [Volume 8, Number 2]
	Ramadan. A Review of the Effect of Synbiotic Foods on Reducing and Treating Constipation in Fasted People during the Month of Ramadan [Volume 9, Number 1]
	Rat The Nephroprotective Effects of Pomegranate Juice against Lithium-Induced Kidney Damage in Rats [Volume 9, Number 2]
	Rat The Effect of Hydroalcoholic Extract of Senna (Cassia Angustifolia Vahl.) on Lipid Profiles in Hyperlipidemic Rats [Volume 8, Number 1]
	Rat Effect of Curcumin on Lipid Profile, Oxidative Stress and Blood Glucose in Experimental Dexamethasone-Induced Diabetes in Rats [Volume 6, Number 1]
	Reference values Reference Values for Serum Lipid Profiles in Iranian Adults: A Spline-Based Quantile Regression Method [Volume 6, Number 4]
	Reproductive hormones Effects of Vitamin D Supplementation on Semen Quality and Reproductive Hormones in Patients with Asthenozoospermia: A Randomized Double-Blind Placebo-Controlled Clinical Trial [Volume 6, Number 1]
	Residues. Influence of Some Cooking Procedures on Quality Criteria and Some Veterinary Drugs Residues in Chicken Wings Meals [Volume 10, Number 2]
	Review. Ultra Processed Food Addiction among People: A Mini-Review of the Evidence [Volume 10, Number 1]
	Risk factors Incidence of Overweight and Its Predictors in Adults after 10 Years of Follow-up: Yazd Healthy Heart Project [Volume 7, Number 3]
	Rural population Assessment of Indigenous Hill People of Meghalaya, India regarding Household Food Access [Volume 9, Number 2]
	S. Aureus Efficacy of Ozonized Water Spray for the Sanitization of Food Contact Surfaces Contaminated with E. Coli and S. Aureus as an Eco-Friendly Asepsis Approach [Volume 8, Number 4]
	Saliva The Association between Saliva and Serum Vitamin D with Knee Osteoarthritis [Volume 8, Number 1]
	Salmonella The Effect of Aqueous Extract of Saffron (Crocus sativus L. Stigma) on the Behavior of Salmonella Typhimurium in A Food Model during Storage at Different Temperatures [Volume 7, Number 1]
	School-age children Perceived Barriers and Facilitators to Dairy Consumption among School-Age Children: A Qualitative Study [Volume 7, Number 2]
	Semnan Contamination of Stored Pistachios to Aspergillus Section Flavi and Aflatoxins [Volume 7, Number 3]
	Sepsis. High Dose of Vitamin C in Septic and Critically Ill Patients with COVID-19: A Narrative Review [Volume 9, Number 1]
	Serum lipids The Effect of Chamomile Tea versus Black Tea on Glycemic Control and Blood Lipid Profiles in Depressed Patients with Type 2 Diabetes: A Randomized Clinical Trial [Volume 3, Number 3]
	Sex hormone-binding globulin The Effect of L-Carnitine Supplementation on Weight and Body Composition in Women with Polycystic Ovary Syndrome: A Double-Blind Randomized Clinical Trial [Volume 5, Number 3]
	Shelf life Preservative Effect of Chitosan Coating on Shelf Life and Sensory Properties of Chicken Fillets during Chilled Storage [Volume 3, Number 3]
	Shelf-life Combined Effect of chitosan-Based Edible Film Containing Oregano Essential Oil on the Shelf-Life Extension of Fresh Chicken Meat [Volume 4, Number 4]
	Shiraz Overweight, Obesity, and Its Associated Factors in Adult Women Referring to Health Centers in Shiraz in 2013-2014 [Volume 2, Number 1]
	Short term memory The Relationship between Exclusive Breastfeeding and Mental Concentration in First and Second Grade Primary School Children of Mashhad [Volume 3, Number 2]
	Silica nanoparticles Monitoring the Freshness of Rainbow Trout Using Intelligent PH-sensitive Indicator During Storage [Volume 4, Number 4]
	Snacks The Relationship between Snacking and Risk of Individual Components of Metabolic Syndrome in Normal-weight Adults: A Cross-sectional Study [Volume 2, Number 4]
	Social changes Cultural and Social Enigmas: Missing Pieces of Food Security [Volume 5, Number 4]
	Social determinants Food Availability, Accessibility, and Affordability through the Scope of Food Security Level and Food Environment Perception in Mexico City’s Marginated Area [Volume 10, Number 1]
	Socio-economic variables The Association of Food Insecurity, Inflammation, and Several Socioeconomic Factors with Type 2 Diabetes: A Case-Control Study [Volume 5, Number 1]
	Sodium nitrite Investigating the Possibility of Producing Nitrite-Free German Sausages Containing Different Concentrations of Cochineal Pigment Alone or in Combination with Cumin Essential Oil [Volume 7, Number 4]
	Sodium. Evaluating Nutrient Composition of Adult Patients’ Normal Diet Menus: Experience of Public Hospitals in Türkiye [Volume 9, Number 3]
	Software ShaFA, a New Microsoft Windows-Based Software for Food Intake Analysis [Volume 9, Number 1]
	Spice Public Health Implications of Antibiotic-Resistant Bacteria Associated with Suya Spices in Nigeria [Volume 7, Number 3]
	Spirulina Improvement of the Oxidative Stability of Sesame Oil Using Spirulina as a Natural Antioxidant [Volume 3, Number 4]
	Statistical factor analysis The Comparison of Major Dietary Patterns in People with and without Calcium Oxalate Kidney Stone: A Case-Control Study [Volume 5, Number 4]
	Stevia Feasibility of Using Green Tea Powder as a Natural Antioxidant and Stevia as a Sweetener in Non-Fermented Layer Cake [Volume 8, Number 2]
	Stroke. The Association between Dietary Acid Load and Non-Communicable Diseases: A Cohort Study in Shahrekord [Volume 9, Number 2]
	Students Underweight, Overweight, and Obesity among High School Students in the City of Golpayegan in 2015 [Volume 4, Number 3]
	Sunflower oil. The Cytotoxicity Assessment of Grapefruit Peel Essential Oil and Its Effect on Frying Stability of Sunflower Oil [Volume 10, Number 1]
	Superheated water extraction The Effect of Superheated Water Extraction Conditions on Properties of Quinoa-Barley Malt Extract [Volume 7, Number 1]
	Supplemented foods A Study on Black Cumin (Nigella sativa L.) Fortified Processed Products: Formulation and Quality Evaluation [Volume 9, Number 4]
	Sustainable Agriculture The Impact of Climate Change on Food Prices and Access: Climate Anxiety and Community Reactions [Volume 0, Number 0]
	Systematic review Evaluation of Selenium Status among Iranian Pregnant Women: A Systematic Review and Met-Analysis [Volume 8, Number 2]
	Systematic review Western Dietary Pattern Reduced Male Fertility: A Systematic review and Meta-analysis of Observational Studies [Volume 3, Number 4]
	Systematic review. Vitamin D Supplementation in Adults with Spinal Cord Injury: A Systematic Review [Volume 8, Number 2]
	Taste Quality Evaluation and Acceptability of Improved ‘Luam-Nahan’ Porridge Flour Developed from High-Quality Protein Maize, Provitamin-A Cassava, Soybean and Jatropha Tanjorensis for Preschool Children [Volume 0, Number 0]
	Tehran Estimation of Per Capita Consumption of Chicken Egg and Attitude of Tehrani Families towards Factors Influencing Egg Consumption in 2018 [Volume 5, Number 3]
	Testosterone Effect of Oral Supplementation of L-arginine on Sexual Function in Men with Type 2 Diabetes: A Double-blind Clinical Trial [Volume 2, Number 2]
	Texture Investigating the Effect of Spirulina Platensis Microalgae on Textural and Sensory Properties of Baguette Bread [Volume 3, Number 4]
	Theory Development and Validating of a Quest for Predicting Nutrition Literacy Promoting Behavior Based on the Theory of Planned Behavior in Southern Iran, 2017 [Volume 5, Number 1]
	Total antioxidant capacity. Dietary Total Antioxidant Capacity and Gastric Cancer: A Case-Control Study [Volume 10, Number 1]
	Traditional Chinese medicine Therapeutic Roles of Goji Berry and Ginseng in Traditional Chinese [Volume 4, Number 4]
	Transformation Various Traditional Dairy Products in Africa and Algeria [Volume 5, Number 4]
	Transmission Is COVID-19 Infection Transmitted Through Food? [Volume 6, Number 1]
	Transtheoretical model. Women’s Perception and Readiness regarding Adoption of A Healthy and Sustainable Diet: A Cross-Sectional Study in Enugu City, Nigeria [Volume 9, Number 2]
	Treatment Effect of Magnesium Supplementation on Children with Attention Deficit Hyperactivity Disorder (ADHD) [Volume 2, Number 4]
	Tribal population Determinants of Household Food Insecurity among Tribal Population: An Experience from Rural West Bengal, India [Volume 3, Number 3]
	Type 2 diabetes The Relationship between Food Insecurity and Some Socio-Economic Factors with Type 2 Diabetes in Patients Referring to Diabetes Clinic of Bu'ali Hospital in Zahedan , Iran [Volume 8, Number 4]
	Type 2 diabetes The Effect of Ginger Powder Supplementation on Blood Pressure of Patients with Type 2 Diabetes: A Double-Blind Randomized Clinical Controlled Trial [Volume 3, Number 2]
	Type 2 diabetes Royal Jelly Decreases Blood Pressure, Serum Glucose, and Interleukin-6 in Patients with Type 2 Diabetes on an Iso-caloric Diet [Volume 2, Number 4]
	Type 2 diabetes mellitus The Relationship between Serum Levels of Irisin with Cardiometabolic Biomarkers in Patients with Type 2 Diabetes [Volume 7, Number 4]
	Type 2 diabetes. The Effect of Whey Protein Consumption on Postprandial Glucose, Insulin and Incretin Responses in Patients with Type 2 Diabetes: A Systematic Review and Meta-Analysis of Acute-Term Controlled Clinical Trials [Volume 10, Number 1]
	Universities’ lecturers Prevalence and Predictors of Food Insecurity among Public and Private University Lecturers: A Cross Sectional Study in Nangarhar, Afghanistan [Volume 8, Number 1]
	Validity Validity and Reliability of the Persian Version of the Council on Nutrition Appetite Questionnaire and Its Simplified Version in Iranian Community-Dwelling Older Adults [Volume 8, Number 2]
	Validity and reliability Validation of nutrition literacy questionnaire for high school students [Volume 9, Number 4]
	Veterinary students Food Safety Knowledge, Attitude, and Hygiene Practices among Veterinary Medicine Students in Shiraz University, Iran [Volume 4, Number 2]
	Visceral adiposity. Polycystic Ovary Syndrome and Dietary Patterns in Iran: A Review Study [Volume 4, Number 1]
	Vitamin B12 deficiency Onset of Mania by Vitamin B12 Injection in a 52-Year Old Patient with Refractory and Resistant Depression [Volume 8, Number 2]
	Vitamin D The Effect of a Single Mega dose Injection of Vitamin D on Blood Pressure in Mothers at First Gestational Diabetes Mellitus: A Randomized Controlled Clinical Trial [Volume 2, Number 1]
	Vitamins The Association between Metabolic Syndrome and the Consumption of some Supplements [Volume 7, Number 3]
	Waste products The Study of Increasing Shelf-Life of Meat by Using Nanocellulose-Chitosan Composite Film Obtained from Agricultural By-Products [Volume 9, Number 1]
	Water purification Evaluation of Physicochemical Parameters of Drinking Water and Investigating the Performance of Several Purification Methods on Water Quality of Some Universities in Iran, 2022 [Volume 8, Number 3]
	Weight gain The Efficacy of Egg White Powder on Anthropometric Indices in Malnourished Children [Volume 8, Number 4]
	Welder Comparison of the Effects of Green Tea and Melissa Officinalis on Weight and Blood Pressure in Welders: A Single-blind, Crossover Clinical Trial [Volume 3, Number 3]
	Western Iran Prevalence of Anemia According to Some Hematological Parameters among Reproductive-Age Females in Kermanshah, Western Iran [Volume 4, Number 4]
	Women Perceived Barriers to Weight Loss: A Qualitative Study of the Lived Experiences of Women with Obesity in Shiraz [Volume 7, Number 1]
	Women Relationship between Diet Quality and Quality of Life among Overweight and Obese Women [Volume 6, Number 2]
	Women The Association of Legume Consumption and Psychological Health among Women: A Cross-Sectional Study [Volume 6, Number 2]
	Women The Association of Potato Consumption and Psychological Disorders in Women: A Cross-Sectional Study [Volume 5, Number 2]
	Women The Relationship between Macronutrient Intake and Women's Abdominal Obesity in Sabzevar, Iran [Volume 3, Number 3]
	Women dietary diversity Home-Garden Production and Women Dietary Diversity: An Experience from Success of Micro-Intervention in Boru Meda Kebele, Ethiopia [Volume 9, Number 1]
	Yazd The Study of Food Pathogens in Yazd Traditional Confectionary Products [Volume 9, Number 2]
	Yazd The Prevalence of Overweight and Obesity in Under One–Year-Old Infants in Yazd, Iran [Volume 6, Number 3]
	Yazd Prevalence of Overweight, Obesity, and Its Related Factors in Adult Population of Yazd [Volume 5, Number 3]
	Yazd Quality Assessments of the Fried Oils in Fast Food Restaurants of Yazd, Iran [Volume 5, Number 3]
	Yazd Demographics Factors Associated with Housewives' Attitude towards Transgenic Food Products in Yazd [Volume 5, Number 2]
	Yazd Salt Content in Traditional and Nontraditional Breads in Yazd City, Iran, 2015-2016 [Volume 3, Number 4]
	Yazd Correlation between Religiosity and Nutritional Behavior in Students of Shahid Sadoughi University of Medical Sciences in Yazd [Volume 4, Number 4]
	Yazd Food Security Status of Pregnant Women in Yazd, Iran, 2014-2015 [Volume 4, Number 3]
	Yazd Urine Iodine Status of 8-10-Year Old School Children in Yazd Province during Ten Years (2007-2016) [Volume 2, Number 3]
	Yazd.. Prevalence of Overweight and Obesity in Children Aged 6-12 Years in Yazd, Iran in 2022 [Volume 10, Number 2]
	Yersinia enterocolitica Isolation, Identification, and Antimicrobial Study of Yersinia spp. Isolated from Traditional and Industrial Olivier Salad Specimens in Tehran [Volume 10, Number 1]
	Young female The Association of Sleep Quality with Dietary Intake and Rate of General and Central Obesity among Young Female Students in Qazvin City, Iran [Volume 5, Number 3]
	Zahedan The Effect of Nutritional Education on Knowledge and Practice at the Household Level in Zahedan [Volume 4, Number 1]
	cardiovascular diseases Metabolic Syndrome: An Important Health Issue in Iran [Volume 2, Number 4]
	clinical trial Vitamin C as an adjuvant for treating major depressive disorder, a randomized placebo-controlled clinical trial [Volume 0, Number 0]
	covid-19 Vitamin C and COVID-19 [Volume 7, Number 1]
	crisis Nutrition in Disasters [Volume 9, Number 1]
	diet therapy Empirically Derived Dietary Patterns in Association with Asthma Symptoms in Children and Adolescents: A Cross-Sectional Study [Volume 9, Number 4]
	hyperglycemia. Antihyperglycemic effects of Artocarpus heterophyllus (Jackfruit) leaf extracts in Drosophila Melanogaster (Fruit flies) [Volume 0, Number 0]
	iran university The Need for Revision of Food Literacy Policies in Iranian Universities during COVID-19: Solutions from the Scientific Evidence [Volume 8, Number 2]
	lower limit of quantification (LLOQ) Determination of Astaxanthin in Trout by High Performance Liquid Chromatography Coupled with Visible Detection [Volume 7, Number 4]
	mice The Effect of Aerial Part of Melissa Officinalis L. Hydro-Alcoholic Extract on Pituitary- Gonadal Axis Function in Diabetic Male Mice [Volume 9, Number 4]
	milk distribution and collection centers Evaluation of pH, Microbial Contamination and Aflatoxin M1 Levels in Raw Milk: A Health Risk Assessment [Volume 0, Number 0]
	minerals Nutritional composition and antinutritional factors of canistel (Pouteria Campechiana (Kunth) Baehni)kernels [Volume 0, Number 0]
	obesity Breakfast and Obesity [Volume 6, Number 1]
	plant-based proteins ISOLATION AND CHARACTERIZATION OF SOLUBLE PROTEINS FROM MORINGA (Moringa oleifera LAM) SEEDS FOR POSSIBLE USE IN FOOD INDUSTRIES [Volume 0, Number 0]
	recommended dietary allowance Comparison of Nutrients Intake among Pregnant Anemic & Non-Anemic Women [Volume 6, Number 3]
	single-use cutlery Roasted Sorghum and Flower Powder-Enriched Edible Cutlery: Evaluating Nutritional, Sensory, and Textural Properties as a Sustainable Alternative to Single-Use Cutlery [Volume 0, Number 0]
	students Socio-Ecological Factors Related to Eating Behavior and Obesity in Students [Volume 7, Number 1]
	sugars. The effect of different ethanol concentrations on the content of polyphenols, vitamin C and reducing sugars in apple macerates. [Volume 0, Number 0]

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Nutrition, Food, Security, Journal, Shahid Sadoughi University of Medical sciences

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