Volume 7, Issue 1 (Feb 2022)                   JNFS 2022, 7(1): 7-10 | Back to browse issues page


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Baghaenia M, Dehghani R, Amir Soltani F, Khayyatzadeh S S, Mozaffari-Khosravi H. Vitamin C and COVID-19. JNFS. 2022; 7 (1) :7-10
URL: http://jnfs.ssu.ac.ir/article-1-565-en.html
Department of Nutrition, School of Public Health, Shahid Sadoughi University of Medical Sciences, Yazd, Iran.
Abstract:   (223 Views)
 
Corona disease has killed at least 5 million people globally since it started in Wuhan, China in December 2019 (World Health Organization, 2021). The disease is caused by SARS-COVID-19, and is transmitted from person to person by respiratory droplets (Baladia et al., 2020, Ejaz et al., 2020). Although the early symptoms of COVID-19  include fever, weariness, headache, sore throat, cough, dizziness, vomiting, diarrhea, and lung involvement (Shakoor et al., 2021), it can cause long-term risks, such as chronic lung disorders, Alzheimer's, Parkinson's, and multiple sclerosis (Wang et al., 2020)
Keywords: vitamin C, covid-19
Full-Text [PDF 313 kb]   (106 Downloads) |   |   Full-Text (HTML)  (102 Views)  
Type of article: letter to the editor | Subject: public specific
Received: 2022/01/23 | Accepted: 2022/01/29 | Published: 2022/01/22 | ePublished: 2022/01/22

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