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- The Effect of Hydroalcoholic Extract of Senna (Cassia Angustifolia Vahl.) on Lipid Profiles in Hyperlipidemic Rats
Mansour Karajibani *, Farzaneh Montazerifar, Hadi Eslahi, Sazin Yarmand, Mahdiyyeh Miri, Mehrdad Naghizadeh - Association between Body Mass Index, Abdominal Obesity, and Body Size with Hip and Femoral Fractures in the Elderly
Farzaneh Montazerifar *, Rasul Taghvaeefar, Mansour Karajibani, Bahnaz Izad Panahi - The Association between Nutrition Style through the First 2 Years of Life, Maternal and Childhood Indicators with Type 1 Diabetes Mellitus in Children: A Case-Control Study
Marzieh Zamani, Hekmatollah Khoubfekr, Azam Namdar, Samira Rezaei, Vahid Rahmanian * - Survey of Pregnant Women’s Attitude towards Healthy Nutrition in Yazd City
Saeedeh Sadeghi, Mahsa Khodayarian *, Seyed Saeed Mazloomy Mahmoodabad, Azadeh Nadjarzadeh, Hossein Fallahzadeh - Prevalence and Predictors of Food Insecurity among Public and Private University Lecturers: A Cross Sectional Study in Nangarhar, Afghanistan
Sayed Attaul Haq Banuree *, Rahman Shah Pakteen, Najibullah Rahimi, Sayed Ziaulhaq Banuree, Mohammad Malyar Rahmani - Production of Rice-By Product Protein Isolate Using the Subcritical Water Extraction Method
Fatemeh Raeisi Ardali, Anousheh Sharifan *, Seyed Mohammad Mousavi, Amir Mohammad Mortazavian, Behrooz Jannat - Household Food Security and Demographic Factors in Children
and Their Parents
Maryam Javadi, Babak Pakbin, Masomeh Ziaeeha, Ameneh Barikani *, Wolfram Manuel Brück - The Association between Dietary Inflammatory and Obesity Indices in University Students in Tehran
Narges Khamoush Cheshm, Asal Ataie-Jafari, Shahryar Eghtesadi *, Aniseh Nikravan, Nitin Shivappa, James R. Hebert - Prevalence of Malnutrition among Hospitalized Elderly Patients in Hospitals Affiliated to Tehran University of Medical Sciences, Tehran, Iran
Seyedeh Fatemeh Mirbazegh, Shima Hadavi *, Sadaf Alipour, Nasrin Abbasi, Khorshid Vaskooi-Eshkevari, Mojtaba Soltani-Kermanshahi, Soraiya Ebrahimpour-Koujan, Mehdi Sadeghian - The Relationship between Insulin Resistance and Micronutrient Intake in Polycystic Ovary Syndrome Subgroups
Zahra Kamali, Saeideh Ziaei, Anoshirvan Kazemnejad, Maryam Movahedinejad * - Physicochemical Properties, Antioxidative and Antibacterial Activities of the Persian Medicine-Based Maolasal Honey: An Experimental Study
Mohsen Zakerian *, Fatemeh Roudi, Mahnaz Ramezani, Roshanak Salari, Behzad Refahi, Marjan Ramezani, Seyed Ruhollah Hosseini - Nitrite and Nitrate Residue in Non-Heat Treated Meat Products Marketed in East Azerbaijan Province
Marzie Hejazy *, Roghayeh Norouzi, Farzin Javid - The Association between Saliva and Serum Vitamin D with Knee Osteoarthritis
Mohammad-Reza Mirzaii-Dizgah, Mohammad-Hossein Mirzaii-Dizgah, Iraj Mirzaii-Dizgah *, Roghayeh Koshkzari - Prevalence and Characteristics of Yersinia Enterocolitica and Yersinia Pseudotuberculosis from Raw Milk Supplied in Tehran
Sara Sharifi Yazdi *, Behzad Mobasseri, Parisa Torabi Bonab, Mr Sina Sharifi Yazdi, Zohre Mirbagheri, Mohammad Mehdi Soltan Dallal - Effects of Selenium Supplementation on Incidence and Severity of Preeclampsia: A Randomized, Double-Blind, Placebo-Controlled Pilot Trial
Fatemeh Mohsenpour, Nahid Radnia *, Maryam Ahmadi, Ziba Mohsenpour, Maryam Jamali, Mohammad Ali Mohsenpour - Development and Validation of a Dish-Based Iranian Food Frequency Questionnaire: A Protocol Study
Samaneh Sadat Ayoubi, Zahra Yaghoubi, Maryam Amini, Elena Philippou, Mohsen Nematy, Habibollah Esmaily, Mohammad Reza Shadmand Foumani Moghadam, Abdolreza Norouzy * - Review of Studies on Palm-Oil Consumption in Relation to Risk of Cardiovascular Diseases
Ibrahim Abdulwaliyu, Stanley I.R. Okoduwa *, Rose Sangodare, Shefiat O. Arekemase, Musa L. Batari, Aliyu Muhammad
- Year 2023
- Year 2023
- Year 2022
- Year 2021
- Year 2020
- Year 2019
2010/07/1 - New Journal website launched
Accepted Articles
- The Effect of Pumpkin Seeds (Cucurbita moschata) on Uric Acid Level in Hyperuricemia Patients
Mutmainnah *, Aminuddin Syam, Citrakesumasari, Nurhaedar Jafar, Sukri Palutturi, Ida Leida Maria, Andi Agus Mumang - Validation of nutrition literacy questionnaire for high school students
Elnaz Ashrafi, Morteza Mansourian *, Farbod Ebadi Fard Azar, Fereshteh Osmani, Mehran Nouri - Prevalence and Associated Factors of Food Insecurity among Postgraduate Students: Evidence from Jordan
Baha'a Abu Salma *, Ali Alsharafat, Bassam Aldeseit, Haneen Al-Tarawneh - Knowledge, attitude and nutritional practice related to Covid-19 in students of Kurdistan University of Medical Sciences
ameneh marzban, payam emami, vahid rahmanian, saeed sherafatmanesh, mohsen dowlati * - Cognitive determinants of functional fiber food consumption among Birjand University of Medical Sciences students in 2018
Ensiyeh Norozi, Mitra Moodi, Fatemeh Salmani, Tayebeh Zeinali * - The Effectiveness of Garlic (Allium sativum) Consumption on Improving Anosmia and Dysgeusia in Patients with COVID-19
Baha'a Abu Salma *, mohammed Ibrahim, Haneen Tarawneh, Nizar Alrabadi, Ali Elmoumani - The study of food pathogens in Yazd traditional confectionery products
Mitra kimiaee, Mohammad Hossein Mosaddegh, Seyed Mohammad Moshtaghion, mahboobeh madani * - The prevalence of normal-weight obesity and its possible related dietary factors: A cross-sectional study of university employees of Iran.
Seyed Jalil Masoumi, Ali Kohanmoo, Mohammad Ali Mohsenpour, Sanaz Jamshidi, Mohammad Hassan Eftekhari * - Pesticide residue in Iranian fruits and vegetables: a systematic review
fatemeh toorang, bahareh sasanfar *, Hamed Pouraram Pouraram, Soheyl Eskandari - Comparison of 5-year incidence of type 2 diabetes in obese and non-obese adult population: YaHs cohort
Parisa Peigan, Masoud Mirzaei, Pedro Marques-Vidal, Hossein Fallahzadeh, Alexander Kraemer, Mohammadtaghi Sarebanhassanabadi * - Physicochemical, nutritional, and antioxidant properties of two Iranian lentil cultivars: A comparative study of cooking and germination effects
Mohammad Yaghtini, Moslem Jahani *, Javad Feizy, Seyyed Emad Hoseini Taheri, Hossein Estiri - Determinants and status of young children's nutrition security in the rural area of Northwest Ethiopia
Fentaw Teshome, Adino Andaregie, Tessema Astatkie *, Beneberu Assefa - Association between Dietary Inflammatory Index (DII) and odds of polycystic ovary syndrome: A case-control study
Esmaeil Yousefi Rad, Parivash Kavei, Soheila Akbari, Farhad Vahid, James Hebert, Ebrahim Falahi, Mehdi Birjandi, somayeh Saboori * - Spleen and pancreatic tissues change after genetically modified soybean oil consumption among male Wistar rats
Mahdieh Abbasalizad-Farhangi *, Horye Taheri, Mehran Mesgari-Abbasi, Mahsa Mahmoudinezhad - Home-Garden Production and Women Dietary Diversity: Experience from Success of Micro-Intervention in Boru Meda Kebele, Ethiopia
Abdulkerime Mohammed Jemal, Asrat Mulat Asegie * - Urban Agriculture and Food Security
ameneh marzban, Fateme sadeghi-nodoshan, mohsen dowlati * - A review of the effect of Synbiotic food on reducing and treating constipation in fasting people during the month of Ramadan
Mehrnoosh shirdeli, Fatemeh Yaghoubi, Fateme sadeghi-nodoshan, ameneh marzban * - The effects of conjugated linoleic acid (CLA) supplements on biomarkers of oxidative stress in human studies: a systematic review and meta-analysis
Seyedeh-Masomeh Derakhshandeh-Rishehri *, Milad Rajabzadeh-Dehkordi, Saeed Ghobadi, Shiva Faghih - ShaFA, a new Microsoft windows-based software for food intake analysis
Amrollah Sharifi * - Examination of sodium nitrite replacement with lycopene pigment in German sausage 40% and evaluation of its physicochemical, antimicrobial and sensory properties
leila Nateghi *, Fatemeh zarei - Food insecurity after cash transfer program in rural Iranians: a mixed method study
Arezoo Haghighian-Roudsari, Fatemeh Mohammadi-Nasrabadi *, Nasrin Omidvar, Mohammad-Reza Khoshfetrat, Zahra Mirzadeh-Ahari, Ghasem Fadavi, Yadollah Mehrabi - Selenium Concentrations in Patients with Depression: A Case-Control Study
Elham Zarean, Pardis Sadeghi, Tina Jafari, Afsaneh Malekpour Tehrani, Samaneh Torkian * - weight gain and obesity during quarantine due to Covid-19
Mehrnoosh shirdeli, Matthew Shirani, ameneh marzban * - The effect of endurance training with garlic and stevia supplementation on AgRP and α-MSH in the brain tissue of obese Wistar rats
Mahsa Taleshi, Reza Rezaeeshirazi *, Seyed Javad Ziaalhagh, Habib Asgharpour - The association of dietary glycemic index with the prevention and treatment of COVID-19: a narrative review
elahe shamshirgardi, asma kazemi, Gordon A. Ferns, Dr zahra sohrabi, Marzieh Akbarzadeh * - Soy isoflavones prevent bone fraction: A systematic review
miss maryam hamidianshirazi, atena ramezani, amirreza hamidianshirazi, najmeh hejazi *, Amirhossein asadi - Effects of hesperidin supplementation on anthropometric indices in adults: A systematic review and meta-analysis of randomized controlled clinical trials
Nahid Ramezani-Jolfaie, Mojtaba Khademi Bafrooei, Elnaz Lorzadeh, Gholamali Javedan, Farkhondeh Razmpour, Alireza Shahab Jahanlou, Amin Salehi-Abargouei, Mohammad Mohammadi * - Selenium supplementation in psoriasis patients
Hadis Gerami, Atie Sadat Khorasanian, Azadeh Lesani * - The Relationship between Food Insecurity and Some Socio-Economic Factors with Type 2 Diabetes in Patients Referring to Diabetes Clinic of Bu'ali Hospital in Zahedan
Seyede Mahsa Masoumi, Mansour Shahraki, Hadi Eslahi *, Mohammad Okati - Effect of crataegus extract on the relief of heart palpitation and anxiety in teenagers -An interventional quasi-experimental study
Mohammad Reza Alipour, Vakil Asadolahi, Mohammadtaghi Sarebanhassanaba * - Nutrition transition in Iran: An analytic study of the life-style related contributing factors of non-communicable disease (NCDs) in recent decades
Mahdieh Abbasalizad-Farhangi *, Maliheh Barzegari - Use of pistachio meal and mono‐and diglyceride in the production of low-fat pistachio butter
Ahmad Shakerardekani *, Maryam Kavoosi - Chaya (Cnidoscolus aconitifolius) for enhancing the food and nutrition security of arid lands of Ethiopia.
Daniel Alemu Gobena *, Kebede W/Tsadik Tsadik, Solomon Abera Gebretsadik, Anbesse Girma Shewa, Wasu Mahammed Ali, Getachew Neme Tolosa - The assessment of malnutrition among hospitalized patients in Iran
Farhad Vahid, Rahmatollah Moradzadeh, Fatemeh Azizi-Soleiman * - An analytical cross-sectional study of malnutrition in hemodialysis patients in Grogan, Iran, 2020
Masoumeh Rafinezhad, Mohammad Reza Honarvar, Aliasghar Vahidinia, Amrollah Sharifi * - The reliability and validity of the Persian version of the Coach Sports Nutrition Questionnaire
Mohsen Ebrahmi *, Faezeh Ahmadi, Elahe sadat Hashemi fard, Nima Merhi - Agricultural by-products cellulose-Chitosan Nanocomposite Films increase shelf life of meat
Prof Mahboubeh Mirhosseini *, Azadeh Afra, Fatemeh Barzegari Banadkooki, Fatemeh Banifatemeh - Comparison of the effect of a low-carbohydrate diet with a low-fat diet on anthropometric indices and body fat percentage: A Systematic Review and Meta-analysis of Randomized Controlled Trials
hadi abdollahzad *, mina darand, Shirin Hassanizadeh, Sepide Talebi, Zahra Darabi, Mohammad Bagherniya Bagherniya, Fatemeh Yaghoubi, Shahab Alizadeh, Zeinab Darand - Food preferences of primary school students in Yazd, Iran: a cross-sectional study
Masoumeh Abbasi Shavazi * - Title: Effect of genetically modified soybean oil consumption on biochemical and histological changes of liver and kidney in rats
Mahdieh Abbasalizad-Farhangi *, Horye Taheri, Monireh Khordadmehr, Mehran Mesgari-Abbasi, Mahsa Mahmoudnezhad - Investigating the relationship between dietary intakes, obesity and shift working on Pasargad petrochemical employees in assaluyeh
Mohsen Mohit *, Houri Mousavinezhad, Mohammad Ali Mohsenpour, Mohammad Amin Golestaneh, Abbas Yousefinejad - Food security of the elderly during the COVID 19 pandemic
Sheida Lafz, Zahra Amini * - Dietary Animal Protein vs. Plant Protein Sources in Relationship with the Risk of Biliary Stone: A Case-Control Study
Kaveh Naseri, Saeede Saadati, Fereshteh Pashayee-Khamene, Azita Hekmatdoost, Hamid Asadzadeh-Aghdaei, Seyyed Reza Sobhani, Mohammad Amin Shahrbaf, Komeil Esmaeilinejad, Fatemeh Hosseini-Oskuiee, Amir Sadeghi *, Shima Hadavi, Mohammad Nazari - Dehydration status among elderly people: a comparison between nine different clinical and metabolic criteria
Hamidreza Raeisidehkordi, Samira Shekarkhand, shiva Faghih * - The effects of climate change on food security
ameneh marzban, mohsen dowlati *, Fateme Sadeghi-Nodoshan - A nutritional education package titled "Eat a Rainbow Every Day" improves eating behaviors, physical activity and underweight status of elementary school children
- Quantification of Leghemoglobin Extracted from Roots of Five Different Alfalfa (Medicago sativa) Cultivars: An Experimental Study
Amir Siahpoosh, Mohamad reza Siahpoosh, Soroush Alaei * - Chemical composition and Antioxidant activity of clove essential oil and its effect on stability of sesame oil under accelerated condition
Samira sarrami, Fateme Akrami Mohajeri, Jalal Sadeghizadeh-Yazdi, Sara Jambarsang, Seyed Ali Yasini, Elham Khalili Sadrabad * - Anemia and underweight among currently married women in Yemen; Evidence from Yemen Demographic Health Survey (YDHS-2013)
Manzoor Ahmad Malik *, Tukur Dahiru - Effects of Sanctions on the Food Intake of Households in Razavi Khorasan Province, Iran (2017-2019)
Sara Shafaati, Seyyed Reza Sobhani, Abdolreza Norouzy *, Elyas Nattagh-Eshtivani, Maryam Khosravi, Sara Saeedi - Evaluation of determinants of food hygiene behavior based on health belief model (HBM) in health workers of Urmia health center
Sahar Zamaniahari, moradali zareipour *, Zhila Mohammad Rezaei, Mohammad Saeed Jadgal, Fatemeh Rostampor, Roya Gasem Soltani - "The association of dietary inflammatory index (DII) with the risk of peptic ulcer disease: a case-control study"
Faezeh fouladvand, Mehdi Birjandi, Saleh Azadbakht, Sadegh AmiriKia, Ebrahim Falahi * - The effect of the exposure to dried fruits on the surface micro-hardness of dental enamel
Fatemeh sardar, Behjatolmolouk Ajami, Fatemeh Hassani, Marzie Boskabady * - Long-term effect of an excess-weigh-reduction intervention among Iranian school children: a 13-month follow-up of a cluster randomized controlled trial
Maryam Amini *, Abolghassem Djazayery, Dr. Reza Majdzadeh, Mehrdad Karimi - Food Security among Pregnant Women and its relationship with body mass index in Eastern, Iran
Zohreh Zadeahmad, Elham Charoghchian Khorasani, Mohammad Saeed Jadgal, Mahin Kiyani Mask, Maryam Tatari, Nayyereh Kasiri * - The relationship between macronutrient intake and insulin resistance in polycystic ovary syndrome (PCOS) based on Rotterdam diagnostic criteria
zahra kamali, Saeide Ziaei, Anoshirvan Kazemnejad, Maryam Movahedinejad * - Validity and Reliability of the Persian Version of the Council of Nutrition Appetite Questionnaire (CNAQ) and Its Simplified Version (SNAQ) in Iranian Community-Dwelling Older Adults
Zohreh Sajadi Hezaveh, Haniyeh Golafrouz, Arezoo Piran, Mohammadreza Vafa * - Feasibility of using green tea powder as a natural antioxidant and stevia as a sweetener in non-fermented layer cake
Leyla Nateghi *, Fatemeh Zarei - Food security status and determinants among inland fishing and non-fishing rural households in Sekhukhune District Municipality, Limpopo Province
Jenny Potsiso Mokhaukhau *, Abenet Belete, Jan Johanness Hlongwane - Adherence to the Healthy Eating Index is Associated with a Lower Depression Score in Iranian Adolescent Girls
Sahar Mohseni-Takalloo, Amin Salehi-Abargouei, Gordon A.Ferns, Majid Ghayour-Mobarhan, Sayyed Saeid Khayyatzadeh * - Cash transfer vs. staple food subsidies: Which has been more effective on food security and expenditure of urban households in Iran?
Fatemeh Mohammadi-Nasrabadi *, Nasrin Omidvar, AbuAli Vedadhir, MohammadReza Khoshfetrat Khoshfetrat, Anahita HoshyarRad, Morteza Abdollahi, Nahid Zerafati-Shoa, Yadollah Mehrabi - A cross-sectional survey of under-nutrition determinants and risk factors among under five years old children, using mixed-effects ordinal logistic regression model, Iran 2017-2018
- Investigation of Phosalone Residues in the Early and Late Varieties of Peach Products of Orchards Saman City, Chaharmahal and Bakhtiari province in 2019
Reza Faraji, Mehraban Sadeghi, Ramezan Sadeghi *, Gashtasb Mardani, Morteza Sedehi, Farshid Shabani Borujeni - Influence of Traditional Food Processing Systems on Food Safety, Chemical Compositions and Functional Properties of Pumpkin (Cucurbita pepo L) Seed Flour.
Jasper Okoro Godwin Elechi *, Juliana I Sule - How policymakers can take an action in potential strengthening to improve the safety of the vegetable in the supply chain: SWOT analysis
Soheyl Eskandari, Azadeh Rashidimehr, Fatemeh Mohammadi-Nasrabadi, Yeganeh Salmani, Fatemeh Esfarjani * - Need for revision of food literacy policies in Iranian universities during COVID-19: solutions from the scientific evidence
mousa bamir *, Salman daneshi, Reza sadeghi, Salman Farahbakhsh, Hamid Jafari - Nutrition in disasters
ameneh marzban *, Fateme Sadeghi-Nodoshan - Nutritional Composition, Phytochemical Performance, Total Content Of Polyphenols, Antioxidant Capacity, Bioactive Compounds Of Guavijú Fruits (Eugenia Pungens) And Their Potential Health Benefits
Eliana Meza Miranda *, Antonio Samudio, Francisco Ferrerira, Rafael Gómez, Belén Rojas, Fátima Fernandez, Feliciano Priego - Vitamin D Supplementation in Adults with Spinal Cord Injury: A Systematic Review of Current Literature
Hamed Mohammadi, Karim Parastouei *, Hosein Rostami, Maryam Miraghajani, Current Literature Hamed Mohammadia, Karim Parastoueia*, Hosein Rostamia, Maryam Miraghajanib,c, Mas Rafiee, Abed Ghavami, Anastasia Viktoria Lazaridi, Elyas Nattagh-Eshtivani - Physical Properties and Antioxidant Activity of Chitosan Edible Films Containing Essential oils
Rafan Abd-Alhadi * - Evaluation of selenium status among Iranian pregnant women: A comprehensive systematic review
mojtaba daneshvar, anahita yadegary, mohaddese hasanzadeh, kurosh djafarian * - NOMAD-FARMER CONFLICT AND FOOD SECURITY AMONG ARABLE CROP FARMERS IN IWAJOWA LOCAL GOVERNMENT AREA, OYO STATE, NIGERIA
OGHENERUEMU OBI-EGBEDI, ABIODUN E. AWOYEMI *, ALPHONSUS O. EHINLOMO - Evaluation of Food Security of Women Referring to Healthcare Centers Affiliated to Mashhad University of Medical Sciences During Years 2017-2019
Zahra Khosravi, Ali Taghipour *, Monavar Afzalaghaee, Ehsan Mosa Farkhani - Secondary Induced Mania by Vitamin B12 Injection in a 52 Years Old Patient with Refractory Depression
Valentin Artoonian, Vajiheh Aghamollaii, Azadeh Nadjarzadeh, Reza Bidaki * - Nutritional composition and antinutritional factors of canistel (Pouteria Campechiana (Kunth) Baehni)kernels
Djouhou Fowe Michelle Carole *, Maptouom Fotso Laure, Djuikwo Ruth Viviane, Mbassi Manga Gilbert, Pevetmi Abdel Malick, Noah Guy, Fokou Elie - High Dose of Vitamin C in Septic Critically Ill Patients with COVID-19: a Narrative Review of Literature
Kiumarth Amini, Adeleh Sahebnasagh, Farhad Najmeddin, Ronak Amini, Solomon Habtemariam, Farhad Najmeddin, Mojtaba Mojtahedzadeh * - Role of Vitamin C in Treating Depression
Reza Bidaki, Mahsa Mahdavi, Mahsa Motamed *, Sina Taherzadeh Borujen, Azadeh Nadjarzadeh - An experimental study on the efficacy of egg white powder on anthropometric indices in malnourished children.
maryam ekramzade *, maryam hamiidianshirazi, afsane ahmadi, Mohammad Jafar dehzad, Mohammad dehghany, mehran nouri - The association of body image concern with anthropometric indices and dietary intakes in adolescent girls: A cross-sectional study
Atefeh Kohansal, Kimia Leilami, Mozhgan Hafizi, Alireza Rafiepour, Mehran Nouri, Zahra Sohrabi, Marzieh Akbarzadeh * - Food insecurity and household determinant factors in eastern Ethiopia in 2021
Tariku Derese *, Yalelet Belay, Dilnessa Fentie, Kirubel Derese - Efficacy of ozonized water spray for the sanitization of food contact surfaces contaminated with E. coli and S. aureus as an eco-friendly asepsis approach
Zeinab Rahmani, Reza Sharafati Chaleshtori *, Abbas Abdoli Arani, Mohsen Taghizadeh - Relationship between food security and total factor productivity
Reza Rahimirigi, Masoud Fehresti-sani *, Ahmad Fatahi, Mohammad Reza Pakravan - Agriculture based food producing countries are less secured in food
Jesmin Aktar *, Khan Md. Shaiful Islam - Inverse association between dietary polyphenol intake and non-alcoholic fatty liver disease (NAFLD) risk in adults: A systematic review and meta-analysis of observational studies
Mahboobe Hosseinikia1 Hosseinikia, Somayeh Saboori, Neda Mousavi, Tooba Bahramfard, Nicola Veronese, Mojtaba Yousefi, Esmaeil Yousefi Rad * - Comparison of Metabolic Syndrome Components, Inflammation, Cortisol level, and Psychological Distress between Obese/Overweight and Normal Weight Women Who referred to Diet Therapy Clinics: A cross-sectional-analytical study
Golazin Hoseini, Esmail Soltani, Najmeh Hejazi *, Maedeh Gordali, Zahra Sohrabi - The ecological risk assessment of foodborne disease outbreaks in Yazd Province, Iran
Mohammad Mehdi Soltan Dallal, Mohammad Hassan Ehrampoush, Ramin Mazaheri Nezhad Fard, Farzaneh Aminharati *, Abbas Ali Dehghani Tafti, Mehdi Yaseri - Lifestyle Changes and COVID-19 Infection: A Cross-Sectional Study
Omid Toupchian, Sepideh Soltani, Elham Hosseini-Marnani, Fatemeh Eslami, Salar Poorbarat, Cain C. T. Clark, Javad Heshmati, Rezvan Rajabzade, Shima Abdollahi * - Assessment of some feeding practices and the local infant flours' consumption by children aged from 6 to 23 months in the city of Ouagadougou, Burkina Faso
Bougma Sanogo, Tapsoba Fidèle, Zio souleymane, Zongo Oumarou, Tarnagada Bakary, Goubgou Mahamadé, Ouattara/Songré T. Laurencia, Savadogo Aly * - The Assessment of Indigenous Hill People of Meghalaya to Household Food Access, India
Deepak Bhagat *, Shweta Priyamvada - Investigation of The Food Allergen Labelling in Commercially Packaged Food Products
FATMA HAZAN GUL *, Jan Mei SOON - Women’s perception of and readiness to adopt a healthy and sustainable diet: a cross-sectional survey in Enugu City, Nigeria
Daniel Ogbuabor *, Alphonsus Ogbuabor, Nwanneka Ghasi - Food insecurity of Iran in relation to diabetes, a systematic review and meta-analysis
Mona Maddahi, Mr Soheil Asadimehr, Dr Amirhossein Ramezani Ahmadi, Fatemeh Govahi Kakhki, Reza Sobhani * - Food and nutrition literacy through formal education in Iran: A content analysis of school textbooks
Dr Marzieh Dehghani, Dr Nasrin Omidvar *, Dr Azam Doustmohammadian, Zeinab Tork, Ayoub Arvand - Association of overnight fasting and meal irregularity with nutrient quality and anthropometric measures in adults
Azadeh Lesani, Zahra Akbarzade, Mehrdad Karimi, Kurosh Djafarian, Sakineh Shab-Bidar * - Evaluating the physicochemical parameters of drinking water and investigating the performance of several purification methods on water quality
Zeinab Rezaei, Saeid Khanzadi, Ehsan Shamloo, Amir Salari * - Impact of Caffeine Consumption on Sleeping hours and Stress Scale in Sample of Anesthesiologists: A Cross Sectional Study
Ahmed Mohamed Khamis, Raham Hasan Mostafa *, Waleed Salah Eldin, Ashraf Nabil Saleh - Effects of Post-Joint Comprehensive Plan of Action Sanctions on the Nutritional Status and Food Security of Pregnant Women and Their Families (2017-2020)
Morteza Gohari, Maryam Khosravi *, Jamshid Jamali, Golnaz Ranjbar, Majid Khadem-Rezaiyan, Mohammad-Amin Senobari - Evaluation of nutrient composition of adult patients’ normal diet menus: Experience of public hospitals in Turkey
Beraat DENER, Mustafa Fevzi KARAGÖZ *, Hilal Betül ALTINTAŞ BAŞAR, İbrahim Hakkı ÇAĞIRAN, Saniye BİLİCİ, Eda KÖKSAL - Prevalence and determinants of undernutrition among under-five children of Eastern India: A community based cross-sectional study
Manas Patra, Biplab Gayen, Shamima Yasmin, Nirmalya Sinha *, Baijayanti Baur - The protective effect of ethanolic extract of Olive leaf on aluminum phosphide-induced cardiac toxicity in rats
Maryam Moazami, Mehrnoosh Sedighi, Marzieh Rashidipour, Sara Haydari, Ghafar Ali Mahmoudi, Saber Ghaderpour, Morteza Bakhshesh, Afshin Nazari, Maryam Moghimian * - The effect of L-carnitine supplementation on liver function, folate and vitamin B12 levels in patients with type 2 diabetes mellitus: A randomized, double-blind, clinical trial
Hassan Mozaffari-Khosravi *, Nasir Talenezhad1, Milad Akhlaghi, Hamidreza Raeisi‐Dehkordi, Sadegh Zarei - The Dietary Inflammatory Index (DII) is associated with the risk of type 2 Diabetes: A Case-Control Study
Somayeh Saboori *, Neda Mousavi, Farhad Vahid, James Hebert, Omid Asbaghi, Saeed Choobkar, Mehdi Birjandi, Tooba BahramFard, Esmaeil Yousefi Rad - Effect of low-fat dairy products fortified with encapsulated vitamin D3 on anxiety, depression and stress in subjects with cardiovascular risk factors
majid Ghayour-Mobarhan *, payam Sharifan, Hamideh Ghazizadeh, Susan Darroudi, Alireza Ghodsi, sara Saffar Soflaei, Davoud Tanbacoochi, Mohammad Reza Fazl Mashhadi, Mohammad Amin Mohammadi, Ali Ebrahimi dabagh, sara Moazedi, Maryam Mohammadi Bajgiran, Gordon Ferns, Habibollah Esmaily - ASSESSMENT OF CADMIUM AND MERCURY CONTAMINATION OF MILK AND DAIRY PRODUCTS IN VIETNAM
Phuong Minh Nguyen *, Kien Xuan Nguyen, Chuyen Van Nguyen, Ha Thi Nhi Tran, Dien Duc Nguyen, Ba Van Nguyen, Dr Anh Tuan Le, Minh Duc Tong, Kha Van Tran, Truong Thi Hoang, Dr Trung Hoang Nguyen, Hang Thi Dieu Dinh, Hung Van Mai, Trang Thi Thu Nguyen, Thien Duc Nguyen - The contribution of forgotten food for supporting food security in Gunungkidul, Yogyakarta – Indonesia
Eny Palupi *, Faisal Anwar, Ikeu Tanziha, Made Alit Gunawan, Ali Khomsan - Household Food Expenditure and Stunting of Children Under Five Years in Food Secure Area
Annis Catur Adi *, Rian Diana, Dini Ririn Andrias, Deandra Ardya Regitasari Sutoyo, Wizara Salisa - Evaluation of proximate, antinutrient, and antioxidant activity of raw and processed quinoa (Chenopodium quinoa Willd.) flour and its food product formulation
Mansi Chaudhary, Ridhima Singh, Ekta Singh Singh *, Bhoomika Panwar - Title: The role of cultural capital in food choice patterns: The mediatory role of educational inequalities
Elaheh Forumandi, Azadeh Dehghani, Mahdieh Abbasalizad-Farhangi *, Reza Kavand - Empirically derived dietary patterns in association with asthma symptoms in children and adolescents
Samaneh Pishdad, Bahareh Sasanfar, Zahra Nafeiy, Mehran Karimi, Nasrin Behniafard *, Amin Salehi Abarguoei - Nutritional, anti-nutritional and sensory evaluation of snacks produced from germinated maize/bambara groundnut(vigna subterranean) flours
Doris Anaemene *, Ngozi Arisa, Damilola Adeoti - The effect of conjugated linoleic acid supplementation on lipid related cardiovascular biomarkers in obese adults
Fatemeh Esmaeili Shahmirzadi, Saeid Ghavamzadeh *, Arash Rashidi - Study genetic affinity of methicillin resistance Staphylococcus aureus strains isolated from cream pastries and nasal isolates of Shiraz confectionaries
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- Current Issue: 2023، Volume 8، Issue 1
- Print ISSN: 2476-7417
- Online ISSN: 2476-7425
- Director-in-Charge: Hassan Mozaffari-Khosravi
- Editor-in-Chief: Hassan Mozaffari-Khosravi
- Publisher: Shahid Sadoughi University of Medical sciences
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