دوره 7، شماره 1 - ( 10-1400 )
جلد 7 شماره 1 صفحات 10-7 |
برگشت به فهرست نسخه ها
Download citation:
BibTeX | RIS | EndNote | Medlars | ProCite | Reference Manager | RefWorks
Send citation to:
BibTeX | RIS | EndNote | Medlars | ProCite | Reference Manager | RefWorks
Send citation to:
Baghaenia M, Dehghani R, Amir Soltani F, Khayyatzadeh S S, Mozaffari-Khosravi H. Vitamin C and COVID-19. JNFS 2022; 7 (1) :7-10
URL: http://jnfs.ssu.ac.ir/article-1-565-fa.html
URL: http://jnfs.ssu.ac.ir/article-1-565-fa.html
Vitamin C and COVID-19. Journal of Nutrition and Food Security. 1400; 7 (1) :7-10
چکیده: (1092 مشاهده)
Corona disease has killed at least 5 million people globally since it started in Wuhan, China in December 2019 (World Health Organization, 2021). The disease is caused by SARS-COVID-19, and is transmitted from person to person by respiratory droplets (Baladia et al., 2020, Ejaz et al., 2020). Although the early symptoms of COVID-19 include fever, weariness, headache, sore throat, cough, dizziness, vomiting, diarrhea, and lung involvement (Shakoor et al., 2021), it can cause long-term risks, such as chronic lung disorders, Alzheimer's, Parkinson's, and multiple sclerosis (Wang et al., 2020)
دریافت: 1400/11/3 | انتشار: 1400/11/2 | انتشار الکترونیک: 1400/11/2
| بازنشر اطلاعات | |
 |
این مقاله تحت شرایط Creative Commons Attribution-NonCommercial 4.0 International License قابل بازنشر است. |
