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The effect of dark chocolate on CRP level; A systematic review and meta-analysis of randomized controlled clinical trials
Fatemeh Yaghoubi, Zahra Darabi, Azam Ahmadi, Zohre Sangsefidi, Mahdie Hoseinzade *
Department of Nutrition, School of Public Health, Shahid Sadoughi University of Medical Sciences, Yazd, Iran
Abstract:   (113 Views)

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Keywords: Dark chocolate, CRP, inflammation
     
Type of article: review article | Subject: public specific
Received: 2021/12/2 | Accepted: 2017/11/15
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