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Potential of Lactobacillus plantarum 20174 for Vitamin B12 Production in Pineapple (Ananas comosus) pulp: An Enhanced Nutritional Quality and Storage Stability of Processed Jelly
Mayuri Rastogi
,
Saleem Siddiqui
*
,
Vandana Singh
,
Bushra Shaida
,
Zoobiya Islam
Sharda University
Abstract:
(245 Views)
This article has no abstract.
Keywords:
Cyanocobalamin
,
Lactiplantibacillus plantarum
,
microbial fermentation
,
Pineapple fruit jelly
,
Vitamin B12.
Type of article:
orginal article
| Subject:
public specific
Received: 2023/07/5
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This work is licensed under a
Creative Commons Attribution-NonCommercial 4.0 International License
.