Back to the articles list | Back to browse issues page

XML Print

Need for revision of food literacy policies in Iranian universities during COVID-19: solutions from the scientific evidence
Mousa Bamir *, Salman Daneshi, Reza Sadeghi, Salman Farahbakhsh, Hamid Jafari
Scientometrics, Social Determinant of Health Research Center, Institute for Future Studies in Health, Kerman University of Medical Sciences, Kerman, Iran.
Abstract:   (237 Views)
This article has no abstract
Keywords: coronavirus, covid-19, food literacy, iran university
     
Type of article: letter to the editor | Subject: public specific
Received: 2021/10/27 | Accepted: 2017/11/15
Add your comments about this article : Your username or Email:
CAPTCHA
Send email to the article author

Rights and permissions
Creative Commons License This work is licensed under a Creative Commons Attribution-NonCommercial 4.0 International License.

© 2015 All Rights Reserved | Journal of Nutrition and Food Security

Designed & Developed by : Yektaweb