Volume 5, Issue 3 (Aug 2020)                   JNFS 2020, 5(3): 274-281 | Back to browse issues page


XML Print


Download citation:
BibTeX | RIS | EndNote | Medlars | ProCite | Reference Manager | RefWorks
Send citation to:

Jeanne d’Arc K, Sibiri B, Bassibila Z, Yves T, Aly S. Effective Factors on Acute Malnutrition in Children Aged 6 to 59 Months in the Centre-West Region of Burkina Faso. JNFS 2020; 5 (3) :274-281
URL: http://jnfs.ssu.ac.ir/article-1-304-en.html
Laboratory of Applied Biochemistry and Immunology (LaBIA), University Joseph KI-ZERBO, 03 BP 7021 Ouagadougou 03, Burkina Faso
Abstract:   (1798 Views)
Background: In Burkina Faso, malnutrition is a public health problem. Despite the significant drop in the prevalence of malnutrition since 2009 according to the Directorate of Nutrition, malnutrition is still a major concern with regard to its consequences. The objective of this study was to determine the factors associated with acute malnutrition in children aged 6 to 59 months in the Sabou Health District, Burkina Faso. Methods: This was a descriptive, cross-sectional study conducted among 343 children aged 6 to 59 months in Sabou Health District, Burkina Faso from August 1st to 30th, 2016. Factors associated with acute malnutrition were dietary factors, family factors, environmental factors, and infectious factors determined using SPSS version 21.0 software. The difference was statistically significant for P-value of less than 0.05. Results: The prevalence of global acute malnutrition in the district was 9.0%, of which 2.6% was severe according to the Brachial Perimeter. Several factors were associated with acute malnutrition in children under 5 years of age in the Sabou health district. Indeed, morbidity was a factor associated with acute malnutrition in children with a P-value of 0.007. The low dietary diversity experienced by food-insecure households was also associated with acute malnutrition in children. Infant and young child feeding practices, i.e., inadequate introduction of complementary foods and low dietary diversity to children were among the factors associated with nutritional status (P = 0.007). Among mothers, 87.5% had heard of malnutrition, 66.5% did not recognize the signs of malnourished in their children, and 92.4% were unaware of the consequences of malnutrition. Conclusion: Based on the results, initiatives and programmes should be established for women, the bearers of life, to enhance their empowerment and educate them with regard to the integral growth of children, the builders of tomorrow.
Full-Text [PDF 584 kb]   (392 Downloads) |   |   Full-Text (HTML)  (447 Views)  
Type of article: orginal article | Subject: public specific
Received: 2020/02/24 | Published: 2020/07/27 | ePublished: 2020/07/27

References
1. Blanc AK & Wardlaw T 2005. Monitoring low birth weight: an evaluation of international estimates and an updated estimation procedure. Bulletin of the World Health Organization. 83: 178-185.
2. Bonkoungou S 2015. Drinking water quality and related health risks in the South-West region: the case of the commune of Dano. International Institute for Water and Environment: Burkina Faso.
3. Carletto C, Zezza A & Banerjee R 2013. Towards better measurement of household food security: Harmonizing indicators and the role of household surveys. Global Food Security. 2 (1): 30-40.
4. Ministry of Health 2014. National Protocol for the Integrated Management of Acute Malnutrition (PCIMA) in Bukina Faso.
5. Ministry of Health 2016. National Nutrition Survey. (ed. F. Report): Burkina Faso.
6. National Institute of Statistics and Demography (INSD ) 2010. Demographic and Health and Multiple Indicator Cluster Surveys (EDSBF-MICS IV). Preliminary report. Burkina Faso.
7. Olney DK, Pedehombga A, Ruel MT & Dillon A 2015. A 2-year integrated agriculture and nutrition and health behavior change communication program targeted to women in Burkina Faso reduces anemia, wasting, and diarrhea in children 3–12.9 months of age at baseline: a cluster-randomized controlled trial. Journal of Nutrition. 145 (6): 1317-1324.
8. Organization WH 2003. Global strategy for infant and young child feeding. World Health Organization.
9. Ouedraogo A 2013. Outpatient follow-up of severely malnourished children from six to thirty-six months after hospitalization: case of CREN Morija in Ouagadougou. University of Ouagadougou: Burkina Faso.
10. Smith L & Haddad L 2014. Reducing Child Undernutrition: Past Drivers and Priorities for the Post‐MDG Era. IDS Working Papers. 2014 (441): 1-47.
11. UNICEF Staff 2011. The state of the world's children 2011-executive summary: Adolescence an age of opportunity.
12. UNICEF WHO 2000. Management of the child with a serious infection or severe malnutrition: guidelines for care at the first-referral level in developing countries.
13. Victora C, De Onis M, Hallal P, Blössner M & Shrimpton R 2010. Worldwide timing of growth faltering: revisiting implications for interventions. Pediatrics. 125 (3): 473-480.
14. World Health Organization 2005. Guiding principles for feeding non-breastfed children 6-24 months of age.
15. Yousaf H, Zafar MI, Anjum F & Adil SA 2018. Food security status and its determinants: A case of farmer and non-farmer rural households of the Punjab, Pakistan. Pakistan Journal of Agricultural Sciences. 55 (1).
16. Zoungrana B, et al. 2019. Performance and cost of management of severe acute malnutrition with complications in Kaya, Burkina Faso. Pan African Medical Journal. 34: 145-145.

Add your comments about this article : Your username or Email:
CAPTCHA

Send email to the article author


Rights and permissions
Creative Commons License This work is licensed under a Creative Commons Attribution-NonCommercial 4.0 International License.

© 2024 CC BY-NC 3.0 | Journal of Nutrition and Food Security

Designed & Developed by : Yektaweb