1. Alexander C, Swanson KS, Fahey GC & Garleb KA 2019. Perspective: physiologic importance of short-chain fatty acids from nondigestible carbohydrate fermentation. Advances in Nutrition. 10 (4): 576-589.
2. Andarini S, Kiwari GL & Handayani D 2022. Magnesium-rich indonesian brown rice ‘Sintanur’ improves insulin sensitivity in high fat high fructose diet-induced obesity sprague dawley Rats. WSEAS Transactions on Systems. 21: 257-267.
3. Baker J, Supriya R, Dutheil F & Gao Y 2022. Obesity: treatments, conceptualizations, and future directions for a growing problem. Biology. 2022 Jan 19;11(2):160. Bandung Conference Series: Medical Science. 11 (2): 160.
4. Blüher M 2019. Obesity: global epidemiology and pathogenesis. . Nature reviews endocrinology. 15 (5): 288-289.
5. Chen Y, et al. 2018. Bamboo-shaving polysaccharide protects against high-diet induced obesity and modulates the gut microbiota of mice. Journal of Functional Foods. 49: 20-31.
6. Chyau C, et al. 2020. Antrodan alleviates high-fat and high-fructose diet-induced fatty liver disease in C57BL/6 mice model via AMPK/Sirt1/SREBP-1c/PPARγ pathway. International journal of molecular sciences. 21 (1): 360.
7. Corrales P, Vidal-Puig A & Medina-Gómez G 2018. PPARs and metabolic disorders associated with challenged adipose tissue plasticity. International journal of molecular sciences. 19 (7): 2124.
8. Darwish NM, Gouda W, Almutairi SM, Elshikh MS & Morcos GNB 2022. PPARG expression patterns and correlations in obesity. Journal of King Saud University - Science. 34 (6): 102116.
9. Deal A, et al. 2020. High-fat diet negatively impacts both metabolic and behavioral health in outbred heterogeneous stock rats. Physiological genomics. 52 (9): 379-390.
10. Deehan EC & Walter J 2016. The fiber gap and the disappearing gut microbiome: Implications for human nutrition. Trends in Endocrinology & Metabolism. 27 (5): 239-242.
11. Edwards‐Hampton S & Ard J 2024. The latest evidence and clinical guidelines for use of meal replacements in very‐low‐calorie diets or low‐calorie diets for the treatment of obesity. Diabetes, obesity and metabolism. 26 (54): 28-38.
12. Fitri N, Sari D & Lipoeto N 2024. Anthropometric and body composition analysis in obese and non-obese subjects in three major cities in Indonesia: A cross-sectional study Human nutrition & metabolism. 37: 1-14.
13. Formica V, et al. 2020. Obesity and common pathways of cancer and cardiovascular disease. Endocrine and Metabolic Science. 1 (3): 100065.
14. Gomaa EZ 2020. Human gut microbiota/microbiome in health and diseases: a review. Antonie Van Leeuwenhoek. 113 (12): 2019-2040.
15. Handayani D 2024. Brown rice-based diet substitution to improve gut microbiota profile, short-chain fatty acid levels, and metabolic markers of type 2 diabetes patients. Food research. 8 (6): 58-67.
16. Janani C & Kumari BDR 2015. PPAR gamma gene – A review. Diabetes & Metabolic Syndrome: Clinical Research & Reviews. 9 (1): 46-50.
17. Jasirwan COM, Muradi A, Hasan I, Simadibrata M & Rinaldi I 2021. Correlation of gut firmicutes/bacteroidetes ratio with fibrosis and steatosis stratified by body mass index in patients with non-alcoholic fatty liver disease. Bioscience of microbiota, food and health. 40 (1): 50-58.
18. Jin X, et al. 2023. Pathophysiology of obesity and its associated diseases. Acta pharmaceutica sinica 13 (6): 2403-2424.
19. Kazemzadeh M, Safavi SM, Nematollahi S & Nourieh Z 2014. Effect of brown rice consumption on inflammatory marker and cardiovascular risk factors among overweight and obese non-menopausal female adults. Int J Prev Med. 5 (4): 478-488.
20. Koliada A, et al. 2017. Association between body mass index and Firmicutes/Bacteroidetes ratio in an adult Ukrainian population. BMC Microbiol. 17 (1): 120.
21. Kyriachenko Y, Falalyeyeva T, Korotkyi O, Molochek N & Kobyliak N 2019. Crosstalk between gut microbiota and antidiabetic drug action. World J Diabetes. 10 (3): 154-168.
22. Lebovitz HE 2019. Thiazolidinediones: The forgotten diabetes medications. Curr Diab Rep. 19 (12): 151.
23. Lee J-C, et al. 2017. Obesogenic diet-induced gut barrier dysfunction and pathobiont expansion aggravate experimental colitis. PLoS ONE. 12 (11): e0187515.
24. Liu B-N, Liu X-T, Liang Z-H & Wang J-H 2021. Gut microbiota in obesity. World J Gastroenterol. 27 (25): 3837-3850.
25. Liu X, et al. 2023. The effects of Sodium-glucose cotransporter 2 inhibitors on adipose tissue in patients with type 2 diabetes: A meta-analysis of randomized controlled trials. Front. Endocrinol. 14: 1115321.
26. Makki K, Deehan EC, Walter J & Bäckhed F 2018. The impact of dietary fiber on gut microbiota in host health and disease. Cell Host & Microbe. 23 (6): 705-715.
27. Mamikutty N, et al. 2014. The establishment of metabolic syndrome model by induction of fructose drinking water in male wistar rats. BioMed Research International. 2014 (1): 263897.
28. Masood B & Moorthy M 2023. Causes of obesity: a review. Clinical medicine. 23 (4): 284-291.
29. Maston G, et al. 2020. Attitudes and approaches to use of meal replacement products among healthcare professionals in management of excess weight. Behavioral sciences. 10 (9): 136.
30. Menni C, et al. 2018. Gut microbial diversity is associated with lower arterial stiffness in women. Eur Heart J. 39 (25): 2390-2397.
31. Moon J & Koh G 2020. Clinical evidence and mechanisms of high-protein diet-induced weight loss. Journal of obesity & metabolic syndrome. 29 (3): 166.
32. Moris J, Heinold C, Blades A & Koh Y 2022. Nutrient-based appetite regulation. . Journal of obesity & metabolic syndrome. 31 (2): 161.
33. NU Skin 2020. Weight management system and Tur Shap improvement, https://www.nuskin.com/content/dam/sea/id/products/PIP_Pages/ID_PIP_ageLOC_TR90.pdf. In Pharmanex.
34. Oh HYP, Visvalingam V & Wahli W 2019. The PPAR–microbiota–metabolic organ trilogy to fine‐tune physiology. FASEB Journal. 33 (9): 9706-9730.
35. Pan R, Liu J & Chen Y 2023. Treatment of obesity-related diabetes: significance of thermogenic adipose tissue and targetable receptors. Front. Pharmacol. 14: 1144918.
36. Pereira MJ & Eriksson JW 2019. Emerging role of SGLT-2 inhibitors for the treatment of obesity. Drugs. 79 (3): 219-230.
37. Pirasath S, Thayananthan K, Balakumar S & Arasaratnam V 2012. Effect of soluble fiber on glycaemic index. Galle medical journal. 17 (1): 23-31.
38. Sánchez-Garrido MA, et al. 2017. GLP-1/glucagon receptor co-agonism for treatment of obesity. Diabetologia. 60 (10): 1851-1861.
39. Singh P & Rai SN 2019. Factors affecting obesity and its treatment. Obesity Medicine. 16: 100140.
40. Song G, Qi W, Wang Y, Pang S & Li Y 2021. The metabolic effect of fructose on normal rats in a mild dose with glucose and saccharose as control. Food & nutrition research. 65: 1-14.
41. Sulistyowati E, Rudijanto A, Soeharto S & Handayani D 2020. The identification of characteristic macro - and micronutrients and the bioactive components of Indonesian local brown rice as a functional feed in obesity nutrition therapy. CNF. 16 (4): 494-500.
42. Susmiati S 2019. Peran mikrobiota usus dalam perkembangan obesitas. Majalah Kedokteran Andalas. 42 (1): 41-49.
43. Turnbaugh PJ, et al. 2009. A core gut microbiome in obese and lean twins. Nature. 457 (7228): 480-484.
44. Valdes AM, Walter J, Segal E & Spector TD 2018. Role of the gut microbiota in nutrition and health. British medical journal. 361: 36-44.
45. Wang H, Hong T, Li N, Zang B & Wu X 2018. Soluble dietary fiber improves energy homeostasis in obese mice by remodeling the gut microbiota. Biochemical and Biophysical Research Communications. 498 (1): 146-151.
46. World Health Organization 2016. BMI Classification, https://www.who.int/data/gho/data/themes/topics/topic-details/GHO/body-mass-index
47. Wu D, et al. 2021. A novel peroxisome proliferator-activated receptor gamma ligand improves insulin sensitivity and promotes browning of white adipose tissue in obese mice. Molecular metabolism. 54: 101363.
48. Zaccardi F, Htike ZZ, Webb DR, Khunti K & Davies MJ 2016. Benefits and harms of once-weekly glucagon-like peptide-1 receptor agonist treatments: A systematic review and network meta-analysis. Ann Intern Med. 164 (2): 102.
49. Zhang M, et al. 2022. Functional fiber reduces mice obesity by regulating intestinal microbiota. Nutrients. 14 (13): 2676.
50. Zhao Y-K, et al. 2023. The role of PPARγ gene polymorphisms, gut microbiota in type 2 diabetes: Current progress and future prospects. DMSO. 16: 3557-3566.