Volume 6, Issue 3 (Aug 2021)                   JNFS 2021, 6(3): 262-271 | Back to browse issues page


XML Print


Download citation:
BibTeX | RIS | EndNote | Medlars | ProCite | Reference Manager | RefWorks
Send citation to:

Mir Husseini Niri S A. Food Health in the View of Islam. JNFS 2021; 6 (3) :262-271
URL: http://jnfs.ssu.ac.ir/article-1-388-en.html
College of Farabi, University of Tehran, Qom, Iran
Abstract:   (1456 Views)
Background: The instinct and natural tendency to eat food is an undeniable fact in human and all human beings, even the messengers of Allah and Infallible Imams (A.S) need it in order to keep themselves healthy. Methods: In this review study, using the teachings of the Holy Quran and other Islamic texts, the importance and role of food and healthy nutrition and its role in elevating human beings have been collected. Results: Formally, one of the influential factors in maintaining human’s physical and mental health is his food and maintaining human health to preserve his real perfection and his unique position and dignity among creatures is mostly based on pure and healthy food. Allah has considered all human aspects in the Holy Quran, the book of human guidance and prosperity, and not neglecting, for example, his need of food, he has offered some guidance to meet this need. The Quran’s criteria for choosing food are its lawfulness and purity. Conclusion: Considering the fact that “pure” means being pleasurable and good to eat, one of the interpretations offered in this article is that the man should avoid eating foods that are against human nature due to its being inconsistent with intact divine nature of human.     
Full-Text [PDF 555 kb]   (775 Downloads) |   |   Full-Text (HTML)  (522 Views)  
Type of article: orginal article | Subject: public specific
Received: 2021/03/17 | Published: 2021/08/17 | ePublished: 2021/08/17

References
1. Al-Ḥasan b. ʿAlī b. al-Ḥusayn b. Shuʿba al-Ḥarrānī 1984. Tuḥaful ´Ughūl. Jāmi´atu-l-modarrisīn: Qom.
2. Bustānī FA 1996. Farhang Abjadī. Islamī: Tehran.
3. Fiyṣ Kāshānī M 1995. Tafsīra-l- Ṣāfī. Maktabata-l- ṣadr: Tehran.
4. Ibn al-Athīr M 1989. Al-Nahaya fī gharībi-l-hadīth va-l-athar. Ismāʿīlīān: Qom.
5. Ibn Fāris A 1984. Muʿjam Maghāīās Al-lugha. Maktabu-l-Aʿalāma-l-Islāmī: Qom.
6. Ibn Shu´ba Harrānī Hb 1984. Tuḥaful ´Ughūl. Jāmi´atu-l-modarrisīn: Qom.
7. Khalid al-Barqi A 1971. Al-Maḥāsin (Arabic: المَحاسِن ) Dāru-l- Kutuba-l- Eslāmīyya.
8. Khalīlī Mʿ 1991. Ṭibu-ṣ-ṣādiq ʿAṭāīī: Tehran.
9. Kuliynī M 1987. Al-kāfī. Dāro-l- Kutuba-l- Eslāmīyya: Tehran.
10. Madanī K 2005. Al-ṭarāza-l-awwal. Āla-l-bayt (A.S) li iḥyāʾil-turātha-l- ʿArabī: Mashshad.
11. Majlisī M 1983. Biḥāru-l-anwāra-l-jami´a li durari akhbāri aʾimmata-l-aṭhār. Dāru-l-iḥyāa-l-turātha-l-´Arabī: Beirut.
12. Makrem Shīrāzī N 1992. Tafsīr Nimūna. Dāru-l-Kutuba-l-Eslāmī: Tehran.
13. Muṣṭafawī Ḥ 2009. Al-taḥqīq fī kalimāti Qurana-l-karīm. Center for publication of the works of Allāma Muṣṭafawī: Beirut.
14. Nūrī Ḥ 1988. Mustadrika-l-wasāʾil wa moustanbiṭa-l-masāʾil. Āla-l-bayt (A.S): Qom.
15. Rāghib Isfahanī Ḥ 1992. Mufradātu alfāẓa-l-Quran. Dāru-a-Qalam: Beirut.
16. Soyūrī M 2005. Kanza-l-ʿerfān fī fiqha-l-Quran. Maktabat-al-Murtaḍawīa li-Iḥyāi-l-āthāri-l-ja´farīya: Tehran.
17. Ṭabarsī F 1993. Muʿjama-l-bayān fī tafsīra-l-Quran. Nāṣir Khosro: Tehran.
18. Tamīmī Āmadī A 1990. Ghuraru-l-ḥikam wa duraru-l-kalim. Dāru-l- Kitāba-l- Eslāmī: Qom.

Add your comments about this article : Your username or Email:
CAPTCHA

Send email to the article author


Rights and permissions
Creative Commons License This work is licensed under a Creative Commons Attribution-NonCommercial 4.0 International License.

© 2024 CC BY-NC 3.0 | Journal of Nutrition and Food Security

Designed & Developed by : Yektaweb