Back to the articles list | Back to browse issues page

XML Print

Chemical composition and Antioxidant activity of clove essential oil and its effect on stability of sesame oil under accelerated condition
Samira Sarrami, Fateme Akrami Mohajeri, Jalal Sadeghizadeh-Yazdi, Sara Jambarsang, Seyed Ali Yasini, Elham Khalili Sadrabad *
Nutrition and Food Security Research Center, School of Public Health, Shahid Sadoughi University of Medical Sciences, Yazd, Iran
Abstract:   (886 Views)
This article has no abstract
Keywords: Sesame oil, Clove essential oil, GC-MS, Antioxidant activity, Lipid peroxidation
     
Type of article: orginal article | Subject: public specific
Received: 2022/01/2
Add your comments about this article : Your username or Email:
CAPTCHA
Rights and permissions
Creative Commons License This work is licensed under a Creative Commons Attribution-NonCommercial 4.0 International License.

© 2015 All Rights Reserved | Journal of Nutrition and Food Security

Designed & Developed by : Yektaweb