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Relationship between Diet-Related Inflammation and Hospitalization Risk and Disease Severity in Patients with COVID-19
Zahra Yari
*
,
Samira Ebrahimof
,
Samira Soltanieh
,
Marieh Salavatizadeh
,
Sara Karimi
,
Sussan Ardestany
,
Mohammadreza Salehi
,
Soodeh Razeghi
,
Tooba Ghazanfari
,
Azita Hekmatdoost
Department of Nutrition Research, National Nutrition and Food Technology Research Institute, Shahid Beheshti University of Medical Sciences, Tehran, Iran.
Abstract:
(476 Views)
This article has no abstract
Keywords:
COVID-19
,
inflammation
,
diet
,
infections
,
biomarkers.
Type of article:
orginal article
| Subject:
public specific
Received: 2023/01/7
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This work is licensed under a
Creative Commons Attribution-NonCommercial 4.0 International License
.