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Relationship between Diet-Related Inflammation and Hospitalization Risk and Disease Severity in Patients with COVID-19
Zahra Yari * , Samira Ebrahimof , Samira Soltanieh , Marieh Salavatizadeh , Sara Karimi , Sussan Ardestany , Mohammadreza Salehi , Soodeh Razeghi , Tooba Ghazanfari , Azita Hekmatdoost
Department of Nutrition Research, National Nutrition and Food Technology Research Institute, Shahid Beheshti University of Medical Sciences, Tehran, Iran.
Abstract:   (476 Views)
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Keywords: COVID-19, inflammation, diet, infections, biomarkers.
     
Type of article: orginal article | Subject: public specific
Received: 2023/01/7
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