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Agricultural by-products cellulose-Chitosan Nanocomposite Films increase shelf life of meat
Mahboubeh Mirhosseini *, Azadeh Afra, Fatemeh Barzegari Banadkooki, Fatemeh Banifatemeh
Department of Biology, Payame Noor University, Iran
Abstract:   (774 Views)
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Keywords: Chitosan, Nanocellulose, Nanocomposite film, Meat, Antibacterial packaging, Agricultural by-products.
     
Type of article: orginal article | Subject: public specific
Received: 2022/01/18
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