Volume 9, Issue 1 (Feb 2024)                   JNFS 2024, 9(1): 18-33 | Back to browse issues page


XML Print


Download citation:
BibTeX | RIS | EndNote | Medlars | ProCite | Reference Manager | RefWorks
Send citation to:

Mirhosseini M, Afra A, Barzegari Banadkooki F, Banifatemeh F. The Study of Increasing Shelf-Life of Meat by Using Nanocellulose-Chitosan Composite Film Obtained from Agricultural By-Products. JNFS 2024; 9 (1) :18-33
URL: http://jnfs.ssu.ac.ir/article-1-563-en.html
Department of Biology, Payame Noor University, Iran
Abstract:   (1304 Views)
Background: This research was conducted to design a bionanocomposite film for meat packaging with regard to environmental aspects. Methods: Cellulose nanoparticles (CNPs) were used as nano-reinforcing factors were generated using non-edible agricultural by-products. The bionanocomposite film which was recently developed contains CNPs and chitosan (CS); then, the nanocomposites were explored via SEM, FTIR, agar disc diffusion tests and X-ray crystallography (XRD). Finally, the film was used to pack meat pieces. Results: Investigation of the morphological and physical reports of the solid films indicated that the CNPs are well scattered in bionanocomposite film. The addition of CNPs within a CS improved Young’s modulus by about 12135% and the tensile strength by 583%. In addition, XRD photographs indicated that CNP peak appeared after being added to CS context. Antimicrobial activity demonstrated that nanocomposites exerted restrictive effect on Escherichia coli, Pseudomonas aeruginosa, Listeria monocytogenes, and Staphylococcus aureus bacteria. Using CS-nanocellulose composite as a packing film on meat surface leads to decreasing bacteria growth compared to nylon packing materials at 4˚C after 8 days of storage. Conclusion: Findings indicated that the recently designed CNP-CS films are a better replacement for common food packaging substances.

 
Full-Text [PDF 1181 kb]   (223 Downloads) |   |   Full-Text (HTML)  (167 Views)  
Type of article: orginal article | Subject: public specific
Received: 2022/01/18 | Published: 2024/02/21 | ePublished: 2024/02/21

References
1. Alexandre M & Dubois P 2000. Polymer-layered silicate nanocomposites: preparation, properties and uses of a new class of materials. Materials science and engineering. 28 (1): 1-63.
2. Azizi Samir MAS, Alloin F, Sanchez J-Y & Dufresne A 2004. Cellulose nanocrystals reinforced poly(oxyethylene). Polymer. 45 (12): 4149-4157.
3. Brinchi L, Cotana F, Fortunati E & Kenny JM 2013. Production of nanocrystalline cellulose from lignocellulosic biomass: Technology and applications. Carbohydrate polymers. 94 (1): 154-169.
4. Celebi H & Kurt A 2015. Effects of processing on the properties of chitosan/cellulose nanocrystal films. Carbohydrate polymers. 133: 284-293.
5. Chen Y, Liu C, Chang PR, Cao X & Anderson DP 2009. Bionanocomposites based on pea starch and cellulose nanowhiskers hydrolyzed from pea hull fibre: Effect of hydrolysis time. Carbohydrate polymers. 76 (4): 607-615.
6. Dehnad D, Emam-Djomeh Z, Mirzaei H, Jafari S-M & Dadashi S 2014a. Optimization of physical and mechanical properties for chitosan–nanocellulose biocomposites. Carbohydrate polymers. 105: 222-228.
7. Dehnad D, Mirzaei H, Emam-Djomeh Z, Jafari S-M & Dadashi S 2014b. Thermal and antimicrobial properties of chitosan–nanocellulose films for extending shelf life of ground meat. Carbohydrate polymers. 109: 148-154.
8. Duque-Acevedo M, Belmonte-Ureña LJ, Cortés-García FJ & Camacho-Ferre F 2020. Agricultural waste: Review of the evolution, approaches and perspectives on alternative uses. Global ecology and conservation. 22: e00902.
9. El Miri N, et al. 2015. Bio-nanocomposite films based on cellulose nanocrystals filled polyvinyl alcohol/chitosan polymer blend. Journal of applied polymer science. 132 (22).
10. Fernandes SCM, et al. 2010. Transparent chitosan films reinforced with a high content of nanofibrillated cellulose. Carbohydrate polymers. 81 (2): 394-401.
11. Firouzabadi FB, Noori M, Edalatpanah Y & Mirhosseini M 2014. ZnO nanoparticle suspensions containing citric acid as antimicrobial to control Listeria monocytogenes, Escherichia coli, Staphylococcus aureus and Bacillus cereus in mango juice. Food control. 42: 310-314.
12. Garside P & Wyeth P 2003. Identification of Cellulosic Fibres by FTIR Spectroscopy - Thread and Single Fibre Analysis by Attenuated Total Reflectance. Studies in conservation. 48 (4): 269-275.
13. Habibi Y, Lucia LA & Rojas OJ 2010. Cellulose Nanocrystals: Chemistry, Self-Assembly, and Applications. Chemical reviews. 110 (6): 3479-3500.
14. Hafshejani BK, et al. 2018. Antibacterial activity of nickel and nickel hydroxide nanoparticles against multidrug resistance K . pneumonia and E . coli isolated. Nanomedicine journal. 5 (1): 19-26.
15. Jancy S, Shruthy R & Preetha R 2020. Fabrication of packaging film reinforced with cellulose nanoparticles synthesised from jack fruit non-edible part using response surface methodology. International hournal of biological macromolecules. 142: 63-72.
16. Jia Y-T, et al. 2007. Fabrication and characterization of poly (vinyl alcohol)/chitosan blend nanofibers produced by electrospinning method. Carbohydrate polymers. 67 (3): 403-409.
17. Khan A, et al. 2012. Mechanical and barrier properties of nanocrystalline cellulose reinforced chitosan based nanocomposite films. Carbohydrate polymers. 90 (4): 1601-1608.
18. Kimiaee Sadr M, Mirhosseini M & Rahimi G 2016. Effects of combination of magnesium and zinc oxide nanoparticles and heat on Escherichia coli and Staphylococcus aureus bacteria in milk. Nanomedical journal. 3 (1): 49-56.
19. Lagaron JM, Catalá R & Gavara R 2004. Structural characteristics defining high barrier properties in polymeric materials. Materials science and technology. 20 (1): 1-7.
20. Le Troedec M, et al. 2008. Influence of various chemical treatments on the composition and structure of hemp fibres. Composites Part A: Applied science and manufacturing. 39 (3): 514-522.
21. Li Q, Zhou J & Zhang L 2009. Structure and properties of the nanocomposite films of chitosan reinforced with cellulose whiskers. Journal of polymer science part B: Polymer physics. 47 (11): 1069-1077.
22. Li W, Yue J & Liu S 2012. Preparation of nanocrystalline cellulose via ultrasound and its reinforcement capability for poly(vinyl alcohol) composites. Ultrasonics sonochemistry. 19 (3): 479-485.
23. Mandal A & Chakrabarty D 2011. Isolation of nanocellulose from waste sugarcane bagasse (SCB) and its characterization. Carbohydrate polymers. 86 (3): 1291-1299.
24. Marchessault RH, Morehead FF & Koch MJ 1961. Some hydrodynamic properties of neutral suspensions of cellulose crystallites as related to size and shape. Journal of colloid science. 16 (4): 327-344.
25. Mariano M, El Kissi N & Dufresne A 2014. Cellulose nanocrystals and related nanocomposites: Review of some properties and challenges. Journal of polymerScience part B: Polymer physics. 52 (12): 791-806.
26. Mayachiew P, Devahastin S, Mackey BM & Niranjan K 2010. Effects of drying methods and conditions on antimicrobial activity of edible chitosan films enriched with galangal extract. Food research international. 43 (1): 125-132.
28. Mikkonen KS, et al. 2010. Glucomannan composite films with cellulose nanowhiskers. Cellulose. 17 (1): 69-81.
29. Mirhosseini M & Afzali M 2016. Investigation into the antibacterial behavior of suspensions of magnesium oxide nanoparticles in combination with nisin and heat against Escherichia coli and Staphylococcus aureus in milk. Food control. 68: 208-215.
30. Mirhosseini M & Arjmand V 2014. Reducing Pathogens by Using Zinc Oxide Nanoparticles and Acetic Acid in Sheep Meat. Journal of food protection. 77 (9): 1599-1604.
31. Muzzarelli RAA, et al. 2012. Current views on fungal chitin/chitosan, human chitinases, food preservation, glucans, pectins and inulin: A tribute to Henri Braconnot, precursor of the carbohydrate polymers science, on the chitin bicentennial. Carbohydrate polymers. 87 (2): 995-1012.
32. Muzzarelli RAA, Mehtedi ME & Mattioli-Belmonte M 2014. Emerging Biomedical Applications of Nano-Chitins and Nano-Chitosans Obtained via Advanced Eco-Friendly Technologies from Marine Resources. Marine drugs. 12 (11).
33. Nacos MK, et al. 2006. Kenaf xylan – A source of biologically active acidic oligosaccharides. Carbohydrate polymers. 66 (1): 126-134.
34. Pappas C, Tarantilis PA, Daliani I, Mavromoustakos T & Polissiou M 2002. Comparison of classical and ultrasound-assisted isolation procedures of cellulose from kenaf (Hibiscus cannabinus L.) and eucalyptus (Eucalyptus rodustrus Sm.). Ultrasonics sonochemistry. 9 (1): 19-23.
35. Petersson L, Mathew AP & Oksman K 2009. Dispersion and properties of cellulose nanowhiskers and layered silicates in cellulose acetate butyrate nanocomposites. Journal of applied polymer science. 112 (4): 2001-2009.
36. Petersson L & Oksman K 2006. Biopolymer based nanocomposites: Comparing layered silicates and microcrystalline cellulose as nanoreinforcement. Composites Science and Technology. 66 (13): 2187-2196.
37. Pirsa S 2020. Biodegradable film based on pectin/Nano-clay/methylene blue: Structural and physical properties and sensing ability for measurement of vitamin C. International journal of biological macromolecules. 163: 666-675.
38. Pirsa S & aghbolagh sharifi K 2020. A review of the applications of bioproteins in the preparation of biodegradable films and polymers. Journal of chemistry letters. 1 (2): 47-58.
39. Pranoto Y, Rakshit SK & Salokhe VM 2005. Enhancing antimicrobial activity of chitosan films by incorporating garlic oil, potassium sorbate and nisin. Food science and technology. 38 (8): 859-865.
40. Reddy JP, Varada Rajulu A, Rhim J-W & Seo J 2018. Mechanical, thermal, and water vapor barrier properties of regenerated cellulose/nano-SiO2 composite films. Cellulose. 25 (12): 7153-7165.
41. Ristolainen M, Alén R, Malkavaara P & Pere J 2002. Reflectance FTIR Microspectroscopy for Studying Effect of Xylan Removal on Unbleached and Bleached Birch Kraft Pulps. Holzforschung. 56 (5): 513-521.
42. Sadh PK, Duhan S & Duhan JS 2018. Agro-industrial wastes and their utilization using solid state fermentation: a review. Bioresources and bioprocessing. 5 (1): 1.
43. Saha BC 2004. Lignocellulose Biodegradation and Applications in Biotechnology. In Lignocellulose Biodegradation, pp. 2-34. American Chemical Society.
44. Salmieri S, et al. 2014. Antimicrobial nanocomposite films made of poly(lactic acid)-cellulose nanocrystals (PLA-CNC) in food applications: part A—effect of nisin release on the inactivation of Listeria monocytogenes in ham. Cellulose. 21 (3): 1837-1850.
45. Sani IK, Geshlaghi SP, Pirsa S & Asdagh A 2021. Composite film based on potato starch/apple peel pectin/ZrO2 nanoparticles/ microencapsulated Zataria multiflora essential oil; investigation of physicochemical properties and use in quail meat packaging. Food hydrocolloids. 117: 106719.
46. Slavutsky AM & Bertuzzi MA 2014. Water barrier properties of starch films reinforced with cellulose nanocrystals obtained from sugarcane bagasse. Carbohydrate polymers. 110: 53-61.
47. Sogut E & Seydim AC 2019. The effects of chitosan- and polycaprolactone-based bilayer films incorporated with grape seed extract and nanocellulose on the quality of chicken breast fillets. LWT. 101: 799-805.
48. Szymańska-Chargot M, et al. 2019. Influence of chitosan addition on the mechanical and antibacterial properties of carrot cellulose nanofibre film. Cellulose. 26 (18): 9613-9629.
49. Tang L-G, et al. 1996. Evaluation of microcrystalline cellulose. I. Changes in ultrastructural characteristics during preliminary acid hydrolysis. Journal of applied polymer science. 59 (3): 483-488.
50. Tomé LC, et al. 2013. The role of nanocellulose fibers, starch and chitosan on multipolysaccharide based films. Cellulose. 20 (4): 1807-1818.
51. Vu KD, Hollingsworth RG, Leroux E, Salmieri S & Lacroix M 2011. Development of edible bioactive coating based on modified chitosan for increasing the shelf life of strawberries. Food research international. 44 (1): 198-203.
52. Yao SJ 1999. Sulfation kinetics in the preparation of cellulose sulfate. Chin. J. Chem. Eng. 7 (1): 47-55.
53. Zhao K, et al. 2020. Using cellulose nanofibers to reinforce polysaccharide films: Blending vs layer-by-layer casting. Carbohydrate polymers. 227: 115264.

Add your comments about this article : Your username or Email:
CAPTCHA

Send email to the article author


Rights and permissions
Creative Commons License This work is licensed under a Creative Commons Attribution-NonCommercial 4.0 International License.

© 2024 CC BY-NC 3.0 | Journal of Nutrition and Food Security

Designed & Developed by : Yektaweb