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The effect of different ethanol concentrations on the content of polyphenols, vitamin C and reducing sugars in apple macerates.
Kalina Sikorska-Zimny * , Wojciech Mielicki , Małgorzata Wojciechowska , Ewelina Białek , Anna Kocik , Magdalena Kozioł , Magdalena Ziarkowska
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Keywords: alcoholic macerates, apples, polyphenols, vitamin C, sugars.
     
Type of article: orginal article | Subject: public specific
Received: 2024/10/11
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