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How policymakers can take an action in potential strengthening to improve the safety of the vegetable in the supply chain: SWOT analysis
Soheyl Eskandari, Azadeh Rashidimehr, Fatemeh Mohammadi-Nasrabadi, Yeganeh Salmani, Fatemeh Esfarjani *
Food and Nutrition Policy and Planning Research Department, National Nutrition and Food Technology Research Institute (NNFTRI), Faculty of Nutrition Sciences and Food Technology, Shahid Beheshti University of Medical Sciences, Tehran, Iran
Abstract:   (1037 Views)
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Keywords: Vegetable safety, Supply chain, COVID-19 pandemic, SWOT analysis, Health policy
     
Type of article: orginal article | Subject: public specific
Received: 2021/10/27
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