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Evaluation of nutrient composition of adult patients’ normal diet menus: Experience of public hospitals in Turkey
Beraat DENER, Mustafa Fevzi KARAGÖZ *, Hilal Betül ALTINTAŞ BAŞAR, İbrahim Hakkı ÇAĞIRAN, Saniye BİLİCİ, Eda KÖKSAL
Gazi University Faculty of Health Sciences, Nutrition and Dietetics, Ankara, Turkey
Abstract:   (408 Views)
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Keywords: Hospital meal, Nutrient adequacy, Hospital foods, High fat, High salt
     
Type of article: orginal article | Subject: public specific
Received: 2022/10/23
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