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Evaluation of nutrient composition of adult patients’ normal diet menus: Experience of public hospitals in Turkey
Beraat DENER
,
Mustafa Fevzi KARAGÖZ
*
,
Hilal Betül ALTINTAŞ BAŞAR
,
İbrahim Hakkı ÇAĞIRAN
,
Saniye BİLİCİ
,
Eda KÖKSAL
Gazi University Faculty of Health Sciences, Nutrition and Dietetics, Ankara, Turkey
Abstract:
(408 Views)
This article has no abstract
Keywords:
Hospital meal
,
Nutrient adequacy
,
Hospital foods
,
High fat
,
High salt
Type of article:
orginal article
| Subject:
public specific
Received: 2022/10/23
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This work is licensed under a
Creative Commons Attribution-NonCommercial 4.0 International License
.