Fri, Dec 27, 2024
[Archive]
Volume 5, Issue 1 (Feb 2020)
JNFS 2020, 5(1): 38-46 |
Back to browse issues page
Download citation:
BibTeX | RIS | EndNote | Medlars | ProCite | Reference Manager | RefWorks
Send citation to:
BibTeX | RIS | EndNote | Medlars | ProCite | Reference Manager | RefWorks
Send citation to:
Janzadeh H, Mozaffari-Khosravi H, Javadi M. The Association of Food Insecurity, Inflammation, and Several Socioeconomic Factors with Type 2 Diabetes: A Case-Control Study. JNFS 2020; 5 (1) :38-46
URL: http://jnfs.ssu.ac.ir/article-1-205-en.html
URL: http://jnfs.ssu.ac.ir/article-1-205-en.html
Department of Nutrition, School of Public Health, Shahid Sadoughi University of Medical Sciences, Yazd, Iran
Abstract: (3353 Views)
Background: Considering that food insecurity can be a precursor to health and nutrition problems, determining its associated factors seems necessary in any society. The purpose of this case-control study was to determine the food insecurity, c-reactive protein (CRP), and some socio-economic factors in type 2 diabetic patients. Methods: The present study was conducted on 200 people with type 2 diabetes mellitus (T2DM) and 200 healthy individuals within the age range of 30 to 59 years. Food security was assessed using the US Department of Agriculture Household Food Security questionnaire. Anthropometric index, physical activity, and biochemical factors were measured by questionnaire and blood test. Results: The prevalence of food insecurity was 71% within the diabetic patients, of which, 65.5% had food insecurity without hunger, 3.5% had food insecurity with moderate hunger, and 2% had food insecurity with severe hunger. In addition, 24.9% of the participants were healthy. The level of fasting blood glucose and inflammatory factors (CRP, WBC) were significantly higher in food insecure participants compared to the healthy individuals (P < 0.05). Multivariate logistic analysis showed that food insecurity, BMI > 25, occupational status, economic status, and education level were significantly correlated with T2DM (P < 0.001). Conclusion: As a result, health care providers should take measures to reduce the food insecurity in the community, specifically within T2DM patients. To this end, the individuals' economic status should be improved and the household food patterns should be modified.
Type of article: orginal article |
Subject:
public specific
Received: 2018/09/9 | Published: 2020/02/1 | ePublished: 2020/02/1
Received: 2018/09/9 | Published: 2020/02/1 | ePublished: 2020/02/1
References
1. Adams EJ, Grummer-Strawn L & Chavez G 2003. Food Insecurity Is Associated with Increased Risk of Obesity in California Women. Journal of nutrition. 133 (4): 1070-1074.
2. Aria M 2015. The Comparison of Food Insecurity between Patients with Type 2 Diabetes Mellitus and Non-Diabetic Controls Referred to Rural Health Centers in Abadan in 2014. In Nutrition department. Ahvaz University of medical sciences: Ahvaz.
3. Bickel G, Nord M, Price C, Hamilton W & Cook J 2000. Guide to measuring household food security lexandria. Department of Agriculture Food and Nutrition Service. Revised.
4. Dixon LB, Winkleby MA & Radimer KL 2001. Dietary Intakes and Serum Nutrients Differ between Adults from Food-Insufficient and Food-Sufficient Families: Third National Health and Nutrition Examination Survey, 1988–1994. Journal of nutrition. 131 (4): 1232-1246.
5. Drewnowski A & Darmon N 2005. The economics of obesity: dietary energy density and energy cost–. American journal of clinical nutrition. 82 (1): 265S-273S.
6. Ford ES & Mokdad AH 2001. Fruit and vegetable consumption and diabetes mellitus incidence among US adults. Preventive medicine. 32 (1): 33-39.
7. Franz MJ 2008. Medical nutrition therapy for diabetes mellitus and hypoglycemia of nondiabetic origin. Krause’s food.
8. Frongillo EA & Nanama So 2006. Development and Validation of an Experience-Based Measure of Household Food Insecurity within and across Seasons in Northern Burkina Faso. Journal of nutrition. 136 (5): 1409S-1419S.
9. Gowda C, Hadley C & Aiello AE 2012. The association between food insecurity and inflammation in the US adult population. American journal of public health. 102 (8): 1579-1586.
10. Hakim S, Dorosty A & Eshraqian M 2011. Relationship between food insecurity and some of socioeconomic factors with BMI among women in Dezfoul. Iranian journal of school of public health. 2: 55-66.
11. Hakimi S, Dorosti A & Eshraghian M 2012. Prevalence of food insecurity and its correlates. Payesh. 11 (6): 791-797.
12. Hasan-Ghomi M, et al. 2015. Relationship of food security with type 2 diabetes and its risk factors in Tehranian adults. International journal of preventive medicine. 6.
13. Karam Soltani Z 2004. The study of association between obesity and food insecurity among primary school students in Yazd [dissertation]. In Tehran: Tehran University.
14. Kendall A, Olson CM & Frongillo Jr EA 1995. Validation of the Radimer/Cornell measures of hunger and food insecurity. Journal of nutrition. 125 (11): 2793-2801.
15. Kendall A, Olson CM & Frongillo Jr EA 1996. Relationship of hunger and food insecurity to food availability and consumption. Journal of American dietetic association. 96 (10): 1019-1024.
16. Khosravi S, Alavi Naeini AM, Ghorbani M & Shateri Z 2015. Association between food insecurity and gestational diabetes mellitus: A case-control study. Journal of school of public Hhalth and institute of public health research. 13 (3): 73-84.
17. Moghaddam MHB, et al. 2012. The Iranian Version of International Physical Activity Questionnaire (IPAQ) in Iran: Content and Construct Validity, Factor Structure, Internal Consistency and Stability. World applied sciences journal. 18 (8): 1073-1080.
18. Mohammadi F, Omidvar N, Houshiar Rad A, Mehrabi Y & Abdollahi M 2008. Association of food security and body weight status of adult members of Iranian households. Iranian journal of nutrition sciences & food technology. 3 (2): 41-53.
19. Mohammadzadeh A, Dorosty A & Eshraghian M 2010a. Household food security status and associated factors among high-school students in Esfahan, Iran. Public health nutrition. 13 (10): 1609-1613.
20. Mohammadzadeh A, Dorosty Motlagh A & Eshraghian M 2010b. The association of food security with socio-economic factors and weight status among adolescents. Iranian journal of nutrition sciences & food technology. 5 (1): 55-62.
21. Narmaki E, Shirasb F, Qorbani M & Sotoudeh G 2017. Association between food security and anthropometric measurements, body composition, blood pressure in women attending municipality sports clubs in west of tehran. Iranian journal of diabetes and metabolism. 16 (2): 103-110.
22. Nord M, Andrews M & Carlson S 2005. Household food security in the United States, 2006. Food Assistance and Nutrition Research Program. Economic research services, USDA, economic research report. 11.
23. Qasemi H & Kimiagar M 1998. Food security programme in Islamic Republic of Iran. Tehran: Institute of Food and Nutrition Research.
24. Ramesh T 2009. The Prevalence of food insecurity and some associated factors among Shirazian households in 2009. In Tehran shahid beheshti University of medical sciences.
25. Ramesh T, Dorosty Motlagh A & Abdollahi M 2010. Prevalence of household food insecurity in the City of Shiraz and its association with socio-economic and demographic factors, 2008. Iranian journal of nutrition sciences & food technology. 4 (4): 53-64.
26. Saadi H & Vahdat MH 2013. Assessment of female-headed household’s food security and the affecting factors; Case Study: Women in Razan City. pp. 411-426.
27. Santos JL, Pérez-Bravo F, Carrasco E, Calvillán M & Albala C 2001. Low prevalence of type 2 diabetes despite a high average body mass index in the Aymara natives from Chile. Nutrition. 17 (4): 305-309.
28. Seligman H, Laraia B & Kushel M 2011. chronic disease among low-income NHANES participants. J Nutr. 140: 304-10. Journal of nutrition. 140 (2): 304-310.
29. Seligman HK, Bindman AB, Vittinghoff E, Kanaya AM & Kushel MB 2007. Food insecurity is associated with diabetes mellitus: results from the National Health Examination and Nutrition Examination Survey (NHANES) 1999–2002. Journal of general internal medicine. 22 (7): 1018-1023.
30. USDA N 2015. The plantss database (http://plants. usda. gov, May 2011). National Plant Data Team, Greensboro. NC.
31. Whiting DR, Guariguata L, Weil C & Shaw J 2011. IDF diabetes atlas: global estimates of the prevalence of diabetes for 2011 and 2030. Diabetes research and clinical practice. 94 (3): 311-321.
32. Xie W & Du L 2011. Diabetes is an inflammatory disease: evidence from traditional Chinese medicines. Diabetes, obesity and metabolism. 13 (4): 289-301.
| Rights and permissions | |
 |
This work is licensed under a Creative Commons Attribution-NonCommercial 4.0 International License. |
