Volume 10, Issue 3 (Aug 2025)                   JNFS 2025, 10(3): 467-472 | Back to browse issues page


XML Print


Download citation:
BibTeX | RIS | EndNote | Medlars | ProCite | Reference Manager | RefWorks
Send citation to:

Nadi Sakhvidi M, Mahdavi M, Bidaki R, Salehabadi R, Salimi Z. Vitamin C Supplementation as an Adjuvant Therapy for Major Depressive Disorder: A Randomized Placebo-Controlled Clinical Trial. JNFS 2025; 10 (3) :467-472
URL: http://jnfs.ssu.ac.ir/article-1-1167-en.html
Psychiatrist, Psychiatry and Behavioral Sciences Research Center, Mashhad University of Medical Sciences, Mashhad, Iran
Abstract:   (318 Views)
Background: Major depressive disorder (MDD) is a multifactorial disease that can affect patient's quality of life. Low intake of nutrients and antioxidants has been linked to depression. The present study was conducted with the aim of investigating the effect of adding oral vitamin C to the standard treatment of patients with MDD. Methods: This randomized, double-blind placebo-controlled clinical trial was conducted on 88 MDD patients referred to psychiatric clinics of the Yazd University of Medical Sciences. Patients were randomly assigned into two groups of vitamin C (500 mg twice a day, n=44) and placebo (n=44) for 8 weeks. Also, The Hamilton depression questionnaire was employed at the baseline, and after 4 and 8-week follow up. Data analysis was performed using the SPSS version 18 software. Results: Out of 88 examined patients, no significant difference was detected regarding mean depression scores at the beginning of the study and also after 4 weeks of treatment (P=0.62 and P= 0.53, respectively). However, people in the vitamin C group revealed a significant improvement in average depression scores compared to those in the placebo group after 8 weeks (P=0.03). Conclusion: The results of the current investigation indicated that vitamin C may act as an effective adjuvant therapy for the treatment of patients suffering from MDD. Future studies are necessary in order to confirm the findings of this study.
Full-Text [PDF 291 kb]   (27 Downloads) |   |   Full-Text (HTML)  (6 Views)  
Type of article: orginal article | Subject: public specific
Received: 2024/10/30 | Published: 2025/07/6 | ePublished: 2025/07/6

Add your comments about this article : Your username or Email:
CAPTCHA

Send email to the article author


Rights and permissions
Creative Commons License This work is licensed under a Creative Commons Attribution-NonCommercial 4.0 International License.

© 2025 CC BY-NC 3.0 | Journal of Nutrition and Food Security

Designed & Developed by : Yektaweb