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Examination of sodium nitrite replacement with lycopene pigment in German sausage 40% and evaluation of its physicochemical, antimicrobial and sensory properties
Leila Nateghi *, Fatemeh Zarei
Department of Food Sciences and Industries, Varamin-Pishva Branch, Islamic Azad University, Varamin, Iran
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Keywords: Sodium nitrite, Lycopene pigment, Sausage
     
Type of article: orginal article | Subject: public specific
Received: 2022/04/19
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