Volume 5, Issue 2 (May 2020)                   JNFS 2020, 5(2): 148-158 | Back to browse issues page

XML Print

Download citation:
BibTeX | RIS | EndNote | Medlars | ProCite | Reference Manager | RefWorks
Send citation to:

Darooghegi Mofrad M, Siassi F, Guilani B G, Azadbakht L. The Association of Potato Consumption and Psychological Disorders in Women: A Cross-Sectional Study. JNFS. 2020; 5 (2) :148-158
URL: http://jnfs.ssu.ac.ir/article-1-222-en.html
Department of Community Nutrition, School of Nutritional Sciences and Dietetics, Tehran University of Medical Sciences, Tehran, Iran
Abstract:   (1584 Views)
Background: Previous studies reported controversial findings regarding the association of potato consumption with the risk of chronic diseases. The purpose of this study was to determine the relationship of potato consumption with depression, anxiety, and stress in Tehrani women. Methods: In this cross-sectional study, 488 women aged 20-50 years old who referred to health centers affiliated with Tehran University of Medical Sciences were selected by multistage cluster sampling. Their usual dietary intake in the past year was evaluated using a semi-quantitative food frequency questionnaire containing 168 items with confirmed validity and reliability. Psychological disorders were assessed using a validated Depression, Anxiety, and Stress Scales (DASS) questionnaires with 21-items. In the logistic regression analysis, the results were adjusted to the confounding factors. Results: After adjustment of the confounding variables, consuming potatoes had no significant association with depression (P = 0.12), anxiety (P = 0.19), and stress (P = 0.63). Furthermore, consuming boiled potatoes had no significant association with depression (P = 0.59), anxiety (P = 0.19), and stress (P = 0.37).  Intake of fried potatoes had no relationship with depression (P = 0.16), anxiety (P = 0.27), and stress (P = 0.97). Conclusion: Potato consumption has no significant relationship with depression anxiety and stress in Tehrani women
Full-Text [PDF 772 kb]   (199 Downloads) |   |   Full-Text (HTML)  (234 Views)  
Type of article: orginal article | Subject: public specific
Received: 2018/12/26 | Accepted: 2019/04/14 | Published: 2020/05/12 | ePublished: 2020/05/12

1. Ainsworth BE, et al. 2000. Compendium of physical activities: an update of activity codes and MET intensities. Medicine and science in sports and exercise. 32 (9; SUPP/1): S498-S504.
2. Anderson GH, Soeandy CD & Smith CE 2013. White vegetables: glycemia and satiety. Advances in nutrition. 4 (3): 356S-367S.
3. Asli LA, Olsen A, Braaten T, Lund E & Skeie G 2017. Potato Consumption and Risk of Colorectal Cancer in the Norwegian Women and Cancer Cohort. Nutrition cancer. 69 (4): 564-572.
4. Augustin J, et al. 1978. Changes in the nutrient composition of potatoes during home preparation: II. Vitamins. American potato journal. 55 (12): 653-662.
5. Camire ME, Kubow S & Donnelly DJ 2009. Potatoes and human health. Critical reviews in food science and nutrition. 49 (10): 823-840.
6. Chiuve SE & Willett WC 2007. The 2005 food guide pyramid: an opportunity lost? Nature reviews cardiology. 4 (11): 610.
7. Darooghegi Mofrad M, Milajerdi A, Sheikhi A & Azadbakht L 2019. Potato consumption and risk of all cause, cancer and cardiovascular mortality: a systematic review and dose-response meta-analysis of prospective cohort studies. Critical reviews in food science and nutrition. 1-14.
8. Davis M, et al. 2003. Confronting depression and suicide in physicians: a consensus statement. Journal of the American medical association. 289 (23): 3161-3166.
9. Esfahani FH, Asghari G, Mirmiran P & Azizi F 2010. Reproducibility and relative validity of food group intake in a food frequency questionnaire developed for the Tehran Lipid and Glucose Study. Journal of epidemiology. 20 (2): 150-158.
10. Farhadnejad H, Teymoori F, Asghari G, Mirmiran P & Azizi F 2018. The Association of Potato Intake with Risk for Incident Type 2 Diabetes in Adults. Canadian journal of diabetes. 42 (6): 613-618.
11. Gahlawat P & Sehgal S 1998. Protein and starch digestibilities and mineral availability of products developed from potato, soy and corn flour. Plant foods for human nutrition. 52 (2): 151-160.
12. García‐Alonso A & Goni I 2000. Effect of processing on potato starch: in vitro availability and glycaemic index. Food/Nahrung. 44 (1): 19-22.
13. Heidari-Beni M, Golshahi J, Esmaillzadeh A & Azadbakht L 2015. Potato consumption as high glycemic index food, blood pressure, and body mass index among Iranian adolescent girls. ARYA atherosclerosis. 11 (Suppl 1): 81-87.
14. Jacka FN, et al. 2010. Association of Western and traditional diets with depression and anxiety in women. American journal of psychiatry. 167 (3): 305-311.
15. Kaplan BJ, Crawford SG, Field CJ & Simpson JSA 2007. Vitamins, minerals, and mood. Psychological bulletin. 133 (5): 747.
16. Kessler RC, et al. 1994. Lifetime and 12-month prevalence of DSM-III-R psychiatric disorders in the United States: results from the National Comorbidity Survey. Archives of general psychiatry. 51 (1): 8-19.
17. Khosravi-Boroujeni H, et al. 2012. Potato consumption and cardiovascular disease risk factors among Iranian population. International journal of food sciences and nutrition. 63 (8): 913-920.
18. King JC & Slavin JL 2013. White potatoes, human health, and dietary guidance. Advances in nutrition. 4 (3): 393S-401S.
19. Liu S, et al. 2002. Relation between a diet with a high glycemic load and plasma concentrations of high-sensitivity C-reactive protein in middle-aged women. American journal of clinical nutrition. 75 (3): 492-498.
20. Lovibond PF & Lovibond SH 1995. The structure of negative emotional states: Comparison of the Depression Anxiety Stress Scales (DASS) with the Beck Depression and Anxiety Inventories. Behaviour research and therapy. 33 (3): 335-343.
21. Mohammadi M-R, et al. 2005. An epidemiological survey of psychiatric disorders in Iran. Clinical practice and epidemiology in mental health. 1 (1): 16.
22. Murphy JM, et al. 2004. Anxiety and depression: a 40‐year perspective on relationships regarding prevalence, distribution, and comorbidity. Acta psychiatrica scandinavica. 109 (5): 355-375.
23. Olesen J, et al. 2012. The economic cost of brain disorders in Europe. European journal of neurology. 19 (1): 155-162.
24. Osella AR, et al. 2018. Potato Consumption Is not Associated with Higher Risk of Mortality: A Longitudinal Study among Southern Italian Older Adults. Journal of nutrition, health and aging. 22 (6): 726-730.
25. Pagidipati NJ & Gaziano TA 2013. Estimating deaths from cardiovascular disease: a review of global methodologies of mortality measurement. Circulation. 127 (6): 749-756.
26. Penckofer S, Kouba J, Byrn M & Estwing Ferrans C 2010. Vitamin D and depression: where is all the sunshine? Issues in mental health nursing. 31 (6): 385-393.
27. Pietinen P, et al. 1996. Intake of dietary fiber and risk of coronary heart disease in a cohort of Finnish men: the Alpha-Tocopherol, Beta-Carotene Cancer Prevention Study. Circulation. 94 (11): 2720-2727.
28. Sadeghirad B, et al. 2010. Epidemiology of major depressive disorder in Iran: a systematic review and meta-analysis. International journal of preventive medicine. 1 (2): 81.
29. Saghafian F, et al. 2018. Fruit and vegetable consumption and risk of depression: accumulative evidence from an updated systematic review and meta-analysis of epidemiological studies. British journal of nutrition. 119 (10): 1087-1101.
30. Samani S & Joukar B 2007. A study on the reliability and validity of the short form of the depression anxiety stress scale (DASS-21). 65-77.
31. Schwingshackl L, Schwedhelm C, Hoffmann G & Boeing H 2018. Potatoes and risk of chronic disease: a systematic review and dose-response meta-analysis. European journal of nutrition.
32. Zaheer K & Akhtar MH 2016. Potato production, usage, and nutrition—a review. Critical reviews in food science and nutrition. 56 (5): 711-721.

Add your comments about this article : Your username or Email:

© 2015 All Rights Reserved | Journal of Nutrition and Food Security

Designed & Developed by : Yektaweb