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Quantification of methanol, ethanol, and essential oil contents of commonly used brands of Rose Water (Rosa Damascena) in Iran
Najmeh Yazdanfar, Sara Mohamadi *, Tayebeh Zienali, Parisa Sadighara
Department of Food Hygiene and Quality Control, Faculty of Veterinary Medicine, Shahre-kord University, Shahre-kord, Iran.
Abstract:   (311 Views)
 
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Keywords: Rosewater, Essence, Methanol, Ethanol, Gas Chromatography.
     
Type of article: short communication | Subject: public specific
Received: 2021/09/30 | Accepted: 2017/11/15
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