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The association of dietary indices, antioxidant intake and bioactive foods with hypertension in diabetic patients: a cross-sectional analysis of Fasa PERSIAN cohort study
Mahsa Moazen
,
Reza Homayounfar
,
Asma Kazemi
*
,
Mojtaba Farjam
,
Siavash Babajafari
Nutrition Research Center, School of Nutrition and Food Sciences, Shiraz University of Medical Sciences, Shiraz, Iran
Abstract:
(166 Views)
This article has no abstract.
Keywords:
antioxidants
,
diabetes mellitus
,
diet
,
garlic
,
hypertension
Type of article:
orginal article
| Subject:
public specific
Received: 2023/06/9
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This work is licensed under a
Creative Commons Attribution-NonCommercial 4.0 International License
.