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Volume 9, Issue 2 (May 2024)
JNFS 2024, 9(2): 343-351 |
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Soltan Dallal M M, Ehrampoush M H, Mazaheri Nezhad Fard R, Aminharati F, Dehghani Tafti A A, Yaseri M. The Ecological Risk Assessment of Foodborne Disease Outbreaks in Yazd Province, Iran. JNFS 2024; 9 (2) :343-351
URL: http://jnfs.ssu.ac.ir/article-1-682-en.html
URL: http://jnfs.ssu.ac.ir/article-1-682-en.html
Mohammad Mehdi Soltan Dallal 
, Mohammad Hassan Ehrampoush , Ramin Mazaheri Nezhad Fard , Farzaneh Aminharati * , Abbas Ali Dehghani Tafti , Mehdi Yaseri
, Mohammad Hassan Ehrampoush , Ramin Mazaheri Nezhad Fard , Farzaneh Aminharati * , Abbas Ali Dehghani Tafti , Mehdi Yaseri
Department of Pathobiology, School of Public Health, Tehran University of Medical Sciences, Tehran, Iran
Abstract: (903 Views)
Background: Ecological conditions can change infection routes and increase the risks of outbreaks. The aim of this study is risk assessment of foodborne disease outbreaks based on dispersed regional climatic and demographic variables in Yazd Province, Iran. Methods: In this cross-sectional study, data of temporal climatic parameters and regional demographic factors linked to bacterial foodborne diseases were addressed. A multi-level regression analysis model was used to detect associations between the risk of outbreaks and ecological risk factors; the relationships were verified using (P<0.05). Results: Significant associations were observed between the outbreaks and age )P<0.001(, community type (P<0.001), temperature (P=0.04), rainfall (P=0.03) and dust pollution (P<0.001) in scattered parts of the province. The maximum rate of outbreaks was seen in spring, while the frequency of the outbreaks increased during April and October, compared to other months of the year (2012–2016). Conclusion: Consequences have revealed interventions of the environmental exposures in transmissions of microbial agents by complex ecological processes that caused the outbreaks.
Type of article: orginal article |
Subject:
public specific
Received: 2022/07/19 | Published: 2024/05/21 | ePublished: 2024/05/21
Received: 2022/07/19 | Published: 2024/05/21 | ePublished: 2024/05/21
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