دوره 9، شماره 2 - ( 2-1403 )
جلد 9 شماره 2 صفحات 351-343 |
برگشت به فهرست نسخه ها
Download citation:
BibTeX | RIS | EndNote | Medlars | ProCite | Reference Manager | RefWorks
Send citation to:
BibTeX | RIS | EndNote | Medlars | ProCite | Reference Manager | RefWorks
Send citation to:
Soltan Dallal M M, Ehrampoush M H, Mazaheri Nezhad Fard R, Aminharati F, Dehghani Tafti A A, Yaseri M. The Ecological Risk Assessment of Foodborne Disease Outbreaks in Yazd Province, Iran. JNFS 2024; 9 (2) :343-351
URL: http://jnfs.ssu.ac.ir/article-1-682-fa.html
URL: http://jnfs.ssu.ac.ir/article-1-682-fa.html
The Ecological Risk Assessment of Foodborne Disease Outbreaks in Yazd Province, Iran. Journal of Nutrition and Food Security. 1403; 9 (2) :343-351
چکیده: (1065 مشاهده)
Background: Ecological conditions can change infection routes and increase the risks of outbreaks. The aim of this study is risk assessment of foodborne disease outbreaks based on dispersed regional climatic and demographic variables in Yazd Province, Iran. Methods: In this cross-sectional study, data of temporal climatic parameters and regional demographic factors linked to bacterial foodborne diseases were addressed. A multi-level regression analysis model was used to detect associations between the risk of outbreaks and ecological risk factors; the relationships were verified using (P<0.05). Results: Significant associations were observed between the outbreaks and age )P<0.001(, community type (P<0.001), temperature (P=0.04), rainfall (P=0.03) and dust pollution (P<0.001) in scattered parts of the province. The maximum rate of outbreaks was seen in spring, while the frequency of the outbreaks increased during April and October, compared to other months of the year (2012–2016). Conclusion: Consequences have revealed interventions of the environmental exposures in transmissions of microbial agents by complex ecological processes that caused the outbreaks.
دریافت: 1401/4/28 | انتشار: 1403/3/1 | انتشار الکترونیک: 1403/3/1
| بازنشر اطلاعات | |
 |
این مقاله تحت شرایط Creative Commons Attribution-NonCommercial 4.0 International License قابل بازنشر است. |
