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Development of Functional Yogurt with Dragon Fruit (Hylocereus polyrhizus) Pulp Fortification
Khondoker Moazzem Hossain Hossain , Narayon Chandro Sarker Nirob Nirob * , Anika Maharin Roza Roza , Nazmul Rahman Chowdhury Chowdhury
Biotechnology and Genetic Engineering Discipline, Khulna University, Khulna-9208, Bangladesh.
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Keywords: Fortified yogurt, dragon fruit pulp, antioxidant properties, antibacterial properties, functional food
     
Type of article: orginal article | Subject: public specific
Received: 2025/05/22
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