Fri, Nov 22, 2024
[Archive]
Volume 4, Issue 3 (Aug 2019)
JNFS 2019, 4(3): 186-190 |
Back to browse issues page
Download citation:
BibTeX | RIS | EndNote | Medlars | ProCite | Reference Manager | RefWorks
Send citation to:
BibTeX | RIS | EndNote | Medlars | ProCite | Reference Manager | RefWorks
Send citation to:
Ellahi H, Khalili Sadrabad E, Hekmatimoghaddam S, Jebali A, Sadeghizadeh-yazdi J, Rastiani F et al . Antimicrobial Activity and Chemical Composition of Pistachia Atlantica Gum Sub Sp. Kurdica. Essential Oil. JNFS 2019; 4 (3) :186-190
URL: http://jnfs.ssu.ac.ir/article-1-277-en.html
URL: http://jnfs.ssu.ac.ir/article-1-277-en.html
Hasan Ellahi 
, Elham Khalili Sadrabad 
, SeyedHossein Hekmatimoghaddam , Ali Jebali , Jalal Sadeghizadeh-yazdi , Fatemeh Rastiani , Fateme Akrami Mohajeri *
, Elham Khalili Sadrabad , SeyedHossein Hekmatimoghaddam , Ali Jebali , Jalal Sadeghizadeh-yazdi , Fatemeh Rastiani , Fateme Akrami Mohajeri *
Zoonotic Diseases Research Center, Department of Food Hygiene and Safety, School of Public Health, Shahid Sadoughi University of Medical Sciences, Yazd, Iran.
Abstract: (2861 Views)
Background: Staphylococcus aureus, Salmonella enterica, Escherichia Coli (E. Coli) and Listeria monocytogenes are considered as important foodborne pathogens. Pistachia atlantica sub sp. Kurdica, called wild pistachio, has been known as an antimicrobial compound. The aim of this study was to determine the antimicrobial activity and chemical composition of this essential oil (EO) on some of foodborne pathogens. Methods: The EO of Pistachia atlantica was obtained by hydro-distillation and analyzed by GC-MASS. The antibacterial effects of Pistachia atlantica were evaluated at two concentrations of 10 and 15 µL against Staphylococcus aureus, E. Coli, Salmonella enterica, and Listeria monocytogenes using disk diffusion method. The analysis was done by SPSS. Results: In the current study, α-pinene (92.5%) and ß-pinene (1.62%) were the main components of Pistachia atlantica EO. The EO was most effective on Salmonella enterica, whereas, its effect on Listeria monocytogenes was the weakest. The results showed a significant difference in reducing Salmonella enterica in comparison to others (P < 0.05). Conclusion: The EO has inhibitory effects on the studied bacteria. Therefore, this EO can be used as a natural preservative to extend the shelf life of foods.
Keywords: Pistachia atlantica, antimicrobial, Listeria monocytogenes, Staphylococcus aureus, Escherichia Coli, Listeria monocytogenes
Type of article: orginal article |
Subject:
public specific
Received: 2017/12/30 | Published: 2019/08/1 | ePublished: 2019/08/1
Received: 2017/12/30 | Published: 2019/08/1 | ePublished: 2019/08/1
References
1. Akrami F, et al. 2015. Antioxidant and antimicrobial active paper based on Zataria (Zataria multiflora) and two cumin cultivars (Cuminum cyminum). LWT-Food Science and Technology. 60 (2): 929-933.
2. Aksoy A, Duran N & Koksal F 2006. In vitro and in vivo antimicrobial effects of mastic chewing gum against Streptococcus mutans and mutans streptococci. Archives of Oral Biology. 51 (6): 476-481.
3. Benhammou N, Bekkara FA & Panovska TK 2008. Antioxidant and antimicrobial activities of the Pistacia lentiscus and Pistacia atlantica extracts. African Journal of Pharmacy and Pharmacology. 2 (2): 022-028.
4. Burt S 2004. Essential oils: their antibacterial properties and potential applications in foods—a review. International Journal of Food Microbiology. 94 (3): 223-253.
5. Daifas DP, et al. 2004. Effects of mastic resin and its essential oil on the growth of proteolytic Clostridium botulinum. International Journal of Food Microbiology. 94 (3): 313-322.
6. Delazar A, Nazemieh H, Modaresi M & Afshar J 2003. Study on essential oil obtained from oleoresin of Pistacia atlantica var. mutica.
7. Derwich E, Manar A, Benziane Z & Boukir A 2010. GC/MS analysis and in vitro antibacterial activity of the essential oil isolated from leaf of Pistacia lentiscus growing in Morocoo. World Applied Sciences Journal. 8 (10): 1267-1276.
8. Farhoosh R, Tavakoli J & Khodaparast MHH 2008. Chemical composition and oxidative stability of kernel oils from two current subspecies of Pistacia atlantica in Iran. Journal of the American Oil Chemists' Society. 85 (8): 723.
9. Ghalem B & Mohamed B 2009. Antimicrobial activity evaluation of the oleoresin oil of Pistacia vera L. African Journal of Pharmacy and Pharmacology. 3 (3): 092-096.
10. Hatamnia AA, Abbaspour N & Darvishzadeh R 2014. Antioxidant activity and phenolic profile of different parts of Bene (Pistacia atlantica subsp. kurdica) fruits. Food Chemistry. 145: 306-311.
11. Karimi H, Zamani Z, Ebadi A & Fatahi M 2009. Morphological diversity of Pistacia species in Iran. Genetic Resources and Crop Evolution. 56 (4): 561-571.
12. Mecherara-Idjeri S, Hassani A, Castola V & Casanova J 2008. Composition of leaf, fruit and gall essential oils of Algerian Pistacia atlantica Desf. Journal of Essential Oil Research. 20 (3): 215-219.
13. Minaiyan M, Karimi F & Ghannadi A 2015. Anti-inflammatory effect of Pistacia atlantica subsp. kurdica volatile oil and gum on acetic acid-induced acute colitis in rat. Research Journal of Pharmacognosy. 2 (2): 1-12.
14. Mohajeri FA, et al. 2018. The effect of Zataria multiflora Boiss Essential oil on the growth and citrinin production of Penicillium citrinum in culture media and cheese. Food and Chemical Toxicology.
15. Moshafi MH, Mehrabani M & Zolhasab H 2004. Antibacterial activity studies of Salvia Mirzayanii and Salvia Atropatana against six standard gram-positive and gram-negative bacteria. Journal of Kerman University of Medical Sciences. 11 (2).
16. Nawel M, ElAmine D, Hocine A & Boufeldja T 2013. Comparative analysis of essential oil components of two Daucus species from algeria and their antimicrobial activity. International Research Journal of Biological Sciences. 2 (1): 22-29.
17. Rahimi V, et al. 2019. Chemical Composition and Antifungal Activity of Essential Oil of Zataria Multiflora. Journal of Nutrition and Food Security. 4 (1): 1-6.
18. Sharifi MS & Hazell SL 2011. GC-MS Analysis and Antimicrobial activity of the essential oil of the trunk exudates from Pistacia atlantica kurdica. Journal of Pharmaceutical Sciences and Research. 3 (8): 1364.
| Rights and permissions | |
 |
This work is licensed under a Creative Commons Attribution-NonCommercial 4.0 International License. |
