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Volume 10, Issue 1 (Feb 2025)
JNFS 2025, 10(1): 174-177 |
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Rezazadegan M, Amani R. Ultra Processed Food Addiction among People: A Mini-Review of the Evidence. JNFS 2025; 10 (1) :174-177
URL: http://jnfs.ssu.ac.ir/article-1-1026-en.html
URL: http://jnfs.ssu.ac.ir/article-1-1026-en.html
Department of Clinical Nutrition, School of Nutrition and Food Science, Isfahan University of Medical Sciences, Isfahan, Iran.
Abstract: (404 Views)
Background: According to the availability of various types of processed food products worldwide, the demand for their consumption has increased. Ultra-processed foods (UPFs) containing high amounts of sodium, hydrogenated oils, and refined carbohydrates are triggers for activating the same neural pathways and act like drug abuse. On the other hand, changing the food environment is a key factor in obesity prevalence and its related outcomes. It may be attributed to addiction to foods that has also been called “eating dependence” which emphasizes the behavior, not the food itself. Food addiction is important for a better understanding of psychiatric and medical problems such as eating disorders, obesity, and metabolic syndrome. Methods: In this mini-review, we will examine food addiction and the appropriate strategies for its management. Conclusion: Because food addiction has negative health consequences, strategies for reducing the accessibility of UPFs should be warranted. Also, high fiber intake and consumption of probiotic products should be considered. Further interventional studies are needed to manage this problem.
Type of article: review article |
Subject:
public specific
Received: 2024/02/5 | Published: 2025/02/4 | ePublished: 2025/02/4
Received: 2024/02/5 | Published: 2025/02/4 | ePublished: 2025/02/4
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