Back to the articles list | Back to browse issues page

XML Print

Effect of low-fat dairy products fortified with encapsulated vitamin D3 on anxiety, depression and stress in subjects with cardiovascular risk factors
Majid Ghayour-Mobarhan *, Payam Sharifan, Hamideh Ghazizadeh, Susan Darroudi, Alireza Ghodsi, Sara Saffar Soflaei, Davoud Tanbacoochi, Mohammad Reza Fazl Mashhadi, Mohammad Amin Mohammadi, Ali Ebrahimi dabagh, Sara Moazedi, Maryam Mohammadi Bajgiran, Gordon Ferns, Habibollah Esmaily
Department of Nutrition, School of Medicine, Mashhad University of Medical Sciences, Mashhad, Iran
Abstract:   (306 Views)
This article has no abstract
 
Keywords: Vitamin D, Fortification, Anxiety, Depression
     
Type of article: orginal article | Subject: public specific
Received: 2022/12/8
Add your comments about this article : Your username or Email:
CAPTCHA
Send email to the article author

Rights and permissions
Creative Commons License This work is licensed under a Creative Commons Attribution-NonCommercial 4.0 International License.

© 2015 All Rights Reserved | Journal of Nutrition and Food Security

Designed & Developed by : Yektaweb