Volume 7, Issue 1 (Feb 2022)                   JNFS 2022, 7(1): 46-50 | Back to browse issues page


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Mazidi A, Hakimian H. Study of High Performance Liquid Chromatography Grade Water Quality in Iran. JNFS. 2022; 7 (1) :46-50
URL: http://jnfs.ssu.ac.ir/article-1-381-en.html
Department of Chemical and Polymer Engineering, School of Engineering, Yazd University, Yazd, Iran.
Abstract:   (523 Views)
The use of high performance liquid chromatography (HPLC) grade water is very important for laboratory studies, especially food quality control. These studies have a great impact on diagnosing food health. Food health improves the health of the community and these two parameters are closely related. HPLC grade water is ultra-pure water with low UV absorption ability. This water is often purified through a micron filter and all contaminants are removed. Methods: Thirty samples of HPLC grade water with Iranian and non-Iranian brands purchased from Tehran were tested for electrical conductivity and silica. Results: The quality of all the tested samples was approved which was lower than the allowable limit. None of the Iranian and non-Iranian samples exceeded the standard limit. Conclusion: This study indicated the good quality of this product. It was concluded that all the samples had desirable quality
Keywords: Water, HPLC, Food control
Full-Text [PDF 504 kb]   (95 Downloads) |   |   Full-Text (HTML)  (82 Views)  
Type of article: short communication | Subject: public specific
Received: 2021/02/22 | Accepted: 2021/05/19 | Published: 2022/01/22 | ePublished: 2022/01/22

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