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Characterization of protein concentrate from Spirulina platensis microalgae using microwave and alkaline-acid extraction methods
Siti Wulan * , Septian Nurrachman , Satrio Jayadiningrat , Harijono Harijono
Department of Food Science and Biotechnology, Faculty of Agricultural Technology, Brawijaya University, 65145 Malang, East Java, Indonesia
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Keywords: protein concentrate, spirulina, extraction, microwave, alkali-acid
     
Type of article: orginal article | Subject: public specific
Received: 2025/01/21
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