Volume 7, Issue 2 (May 2022)                   JNFS 2022, 7(2): 136-138 | Back to browse issues page


XML Print


Download citation:
BibTeX | RIS | EndNote | Medlars | ProCite | Reference Manager | RefWorks
Send citation to:

Marzban A, Rahmanian V, Marzban A, Ramezani Siakhulak F. The Role of Probiotics in Improving Alzheimer's Disease. JNFS 2022; 7 (2) :136-138
URL: http://jnfs.ssu.ac.ir/article-1-431-en.html
Research Center for Social Determinants of Health, Jahrom University of Medical Sciences, Jahrom, Iran.
Abstract:   (1456 Views)
Alzheimer's disease is the most common form of age-related dementia and is one of the most rapidly increasing diseases worldwide (Agahi et al., 2018, Azm et al., 2017). There are over 50 million people worldwide living with Alzheimer's disease. The prevalence of Alzheimer's disease is predicted to more than 100 million in 2050.
Full-Text [PDF 280 kb]   (425 Downloads) |   |   Full-Text (HTML)  (616 Views)  
Type of article: letter to the editor | Subject: public specific
Received: 2021/06/21 | Published: 2022/05/30 | ePublished: 2022/05/30

Add your comments about this article : Your username or Email:
CAPTCHA

Send email to the article author


Rights and permissions
Creative Commons License This work is licensed under a Creative Commons Attribution-NonCommercial 4.0 International License.

© 2024 CC BY-NC 3.0 | Journal of Nutrition and Food Security

Designed & Developed by : Yektaweb