Volume 2, Issue 2 (May 2017)                   JNFS 2017, 2(2): 149-156 | Back to browse issues page

XML Print


Download citation:
BibTeX | RIS | EndNote | Medlars | ProCite | Reference Manager | RefWorks
Send citation to:

Hozoori M, Arsang-Jang S, Ghanbari-Nekou N, Marzban A, Etminani A, Efati B et al . Survey of Anthropometric Indices Addicts due to the History of Addiction and Substance Abuse in Qom Province, 2014 . JNFS 2017; 2 (2) :149-156
URL: http://jnfs.ssu.ac.ir/article-1-75-en.html
Department of Nutrition, School of Public Health, Shahid Sadoughi University of Medical Sciences, Yazd, Iran
Abstract:   (4323 Views)

Background: Substance abuse has significant impact on nutritional status. Due to the increased malnutrition during drug use and withdrawal, this study aimed at assessing the anthropometric indices in individuals referring to drug treatment centers in Qom. Methods: In this descriptive-analytical study, 329 addicted individuals referring to addiction centers in Qom were randomly selected. A questionnaire was used with three parts including demographic characteristics, drug abuse history, and anthropometric indices including measurement of height, weight, waist circumference, arm circumference, and skinfold thickness in triceps and calf muscles. Results: The participants consisted of 328 men and only one woman, 29% of whom were in detoxification. The participants' mean age was 39.0 ± 7.1 years. The first and most-frequently used drug was opium. All anthropometric indices were associated with the consumption of opium substances and drug use was associated significantly with some parameters. With the exception of skinfold thickness in the calf, all the indices were affected by the type of consumed substances. The opium addicts had a higher body mass index compared with other drug users. Conclusions: Due to the importance of nutrition status in drug abusers' health and their lack of self-care, careful monitoring and evaluation of dietary intake, as well as nutrition status can play important roles in the rehabilitation of these individuals and help to prevent from reappearance of these habits.

Full-Text [PDF 420 kb]   (949 Downloads) |   |   Full-Text (HTML)  (1327 Views)  
Type of article: orginal article | Subject: public specific
Received: 2017/05/1 | Published: 2017/05/1 | ePublished: 2017/05/1

References
1. Abd El Gawad S, Hassan S, Ghanem A, Awad M & Ali A 2011. Effects of drug addiction on antioxidant vitamins and nitric oxide levels. Journal of basic and applied scientific research. 1: 485-491.
2. Ackland TR ea 2012. Current status of body composition assessment in sport. Sports medicine. 42 (3): 227.
3. Alves D, Costa AF, Custódio D, Natário L & Ferro-Lebres V 2010. Influence of socio-demographic issues in body mass index (Bmi) and dietary habits of heroin addicts in methadone maintenance treatment. In 9th European congress on heroin addiction & related clinical problemss. European Opiate Addiction Treatment Association.
4. Banitalebi E, Faramarzi M, Marandi M, Azamian-Jazi A & Mohammadi B 2010. Effect of Exercise on Heart Risk Factors of Addicted Persons After One Year of Quitting Drugs. The horizon of medical sciences. 15 (4): 16-23.
5. Cowan JA & Devine CM 2013. Diet and body composition outcomes of an environmental and educational intervention among men in treatment for substance addiction. Journal of nutrition education and behavior. 45 (2): 154-158.
6. Donnelly JE, et al. 2003. Effects of a 16-month randomized controlled exercise trial on body weight and composition in young, overweight men and women: the Midwest Exercise Trial. Archives of internal medicine. 163 (11): 1343-1350.
7. Forrester JE 2006. Nutritional alterations in drug abusers with and without HIV. American journal of infectious diseases. 2 (3): 173.
8. Gosnell BA & Krahn DD 1993. The effects of continuous morphine infusion on diet selection and body weight. Physiology & behavior. 54 (5): 853-859.
9. Heathcote J & Taylor KB 1981. Immunity and nutrition in heroin addicts. Drug and alcohol dependence. 8 (3): 245-255.
10. Johansson L, Solvoll K, Bjørneboe G-EA & Drevon C 1997. Dietary habits among Norwegian men and women. Scandinavian journal of nutrition (Sweden). 41: 63–70.
11. Kazemi A, et al. 2013. Effects of an 8-week exercise with Physioball on the correction of thoracic kyphosis, balance and quality of life in addicted men after quitting drugs. Journal of research in rehabilitation sciences. 9 (2): 328-337.
12. Kremer D, Malkin MJ & Benshoff JJ 1995. Physical activity programs offered in substance abuse treatment facilities. Journal of substance abuse treatment. 12 (5): 327-333.
13. Morabia A, et al. 1989a. Diet and opiate addiction: a quantitative assessment of the diet of non-institutionalized opiate addicts. British journal of addiction. 84 (2): 173-180.
14. Morabia A, et al. 1989b. Diet and opiate addiction: a quantitative assessment of the diet of non institutionalized opiate addicts. British journal of addiction. 84 (2): 173-180.
15. Neale J, Nettleton S, Pickering L & Fischer J 2012. Eating patterns among heroin users: a qualitative study with implications for nutritional interventions. Addiction. 107 (3): 635-641.
16. Saeland M, et al. 2011. High sugar consumption and poor nutrient intake among drug addicts in Oslo, Norway. British journal of nutrition. 105 (04): 618-624.
17. Smit E, et al. 1996. Dietary intake of community-based HIV-1 seropositive and seronegative injecting drug users. Nutrition. 12 (7): 496-501.
18. Stungo E 1945. Diet in Morphine Addiction. British medical journal. 2 (4431): 823.
19. Tomba E 2011. Assessment of lifestyle in relation to health. In the psychosomatic assessment, pp. 72-96. Karger Publishers.
20. Waters S 1977. Diet and Addiction. Nutrition today. 12 (2): 35.
21. Zador D, Wall PL & Webster I 1996. High sugar intake in a group of women on methadone maintenance in south western Sydney, Australia. Addiction. 91 (7): 1053-1061.

Add your comments about this article : Your username or Email:
CAPTCHA

Rights and permissions
Creative Commons License This work is licensed under a Creative Commons Attribution-NonCommercial 4.0 International License.

© 2024 CC BY-NC 3.0 | Journal of Nutrition and Food Security

Designed & Developed by : Yektaweb