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Investigation the Microbial Indicators of Extracted Chubak Juice for Halva Tahini preparation: Insight into production methods
Hamideh Kamali , Fahimeh Teimouri * , Sara Jambarsang , Abolfazl Paydar , Mahboobeh Shiranian , Zahra Naderipour , Jalal Sadeghizadeh
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Keywords: Food safety, Fungal contamination, Microbial quality assessment, Coliforms, Halva tahini
     
Type of article: orginal article | Subject: public specific
Received: 2025/01/2
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