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Investigating the Microbial Indicators of Extracted Chubak Juice for Halva Tahini Preparation: Insight into Production Methods
Hamideh Kamali , Fahimeh Teimouri * , Sara Jambarsang , Abolfazl Paydar , Mahboubeh Shiranian , Zahra Naderipour , Jalal Sadeghizadeh-Yazdi
Environmental Sciences and Technology Research Center, Department of Environmental Health Engineering, School of Public Health, Shahid Sadoughi University of Medical Sciences, Yazd, Iran
Abstract:   (520 Views)
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Keywords: Food safety, Fungal contamination, Bacterial contamination, Hlva tahini.
     
Type of article: orginal article | Subject: public specific
Received: 2025/01/2
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