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Toxicological Studies on the Consumption of Glycoalkaloids in Light Exposed Irish Potato (Solanum tuberosum) Tubers of Selected Tissues in Rats
Ayodeji Oluwafemi Idowu *, Aduke Oluremi Saliu, Cecilia Nireti Fakorede, Oluwasola Babamotemi Itakorode, Rotimi Olusanya Arise
Federal University of Health Sciences, Otukpo, Benue State, Nigeria
Abstract:   (311 Views)
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Keywords: Solanum tuberosum, glycoalkaloids, alanine aminotransferase, aspartate aminotransferase, lipid peroxidation
     
Type of article: orginal article | Subject: public specific
Received: 2021/06/2 | Accepted: 2017/11/15
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