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Toxicological Studies on the Consumption of Glycoalkaloids in Light Exposed Irish Potato (Solanum tuberosum) Tubers of Selected Tissues in Rats
Ayodeji Oluwafemi Idowu
*
,
Aduke Oluremi Saliu
,
Cecilia Nireti Fakorede
,
Oluwasola Babamotemi Itakorode
,
Rotimi Olusanya Arise
Federal University of Health Sciences, Otukpo, Benue State, Nigeria
Abstract:
(311 Views)
This article has no abstract
Keywords:
Solanum tuberosum
,
glycoalkaloids
,
alanine aminotransferase
,
aspartate aminotransferase
,
lipid peroxidation
Type of article:
orginal article
| Subject:
public specific
Received: 2021/06/2 | Accepted: 2017/11/15
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This work is licensed under a
Creative Commons Attribution-NonCommercial 4.0 International License
.