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Association between Index of Nutritional Quality (INQ) and severity of coronary artery disease: a cross-sectional study of patients undergoing coronary angiography
AmirHossein Najafi , Bahareh Sasanfar , Fatemeh Toorang , Marzieh Taftian , Azam Ahmadi Vasmehjani , Maryam Motallaei , Amin Salehi-Abargouei *
Department of Nutrition, School of Public Health, Shahid Sadoughi University of Medical Sciences, Yazd, Iran
Abstract:   (128 Views)
no abstract
Keywords: Index of Nutritional Quality and coronary artery stenosis
     
Type of article: orginal article | Subject: public specific
Received: 2025/04/6
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