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Association between Index of Nutritional Quality (INQ) and severity of coronary artery disease: a cross-sectional study of patients undergoing coronary angiography
AmirHossein Najafi
,
Bahareh Sasanfar
,
Fatemeh Toorang
,
Marzieh Taftian
,
Azam Ahmadi Vasmehjani
,
Maryam Motallaei
,
Amin Salehi-Abargouei
*
Department of Nutrition, School of Public Health, Shahid Sadoughi University of Medical Sciences, Yazd, Iran
Abstract:
(57 Views)
no abstract
Keywords:
Index of Nutritional Quality and coronary artery stenosis
Type of article:
orginal article
| Subject:
public specific
Received: 2025/04/6
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This work is licensed under a
Creative Commons Attribution-NonCommercial 4.0 International License
.