Response to the Correspondence Regarding “The Effect of Bread with and without Cumin on Glycemic Index, Glycemic Load, and Glycemic Response in Healthy People”

Kamalinejad, Mohammad

doi:10.18502/jnfs.v11i3.22149

Volume 11, Issue 3 (8-2026) J Nutr Food Secur. 2026, 11(3): 340-341 | Back to browse issues page

‎ 10.18502/jnfs.v11i3.22149

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Kamalinejad M. Response to the Correspondence Regarding “The Effect of Bread with and without Cumin on Glycemic Index, Glycemic Load, and Glycemic Response in Healthy People”. J Nutr Food Secur. 2026; 11 (3) :340-341
URL: http://jnfs.ssu.ac.ir/article-1-1657-en.html

Response to the Correspondence Regarding “The Effect of Bread with and without Cumin on Glycemic Index, Glycemic Load, and Glycemic Response in Healthy People”

Mohammad Kamalinejad ^*

Shahid Beheshti Faculty of Pharmacy, No. 2660, Valiasr St., Tehran, Iran.

Abstract: (580 Views)

We appreciate the interest shown by the authors in our recent article, “The Effect of Bread with and without Cumin on Glycemic Index, Glycemic Load, and Glycemic Response in Healthy Individuals (Khodaie et al., 2025a).” We value the opportunity to clarify the methodological aspects of our research in response to the points raised (Khodaie et al., 2025b).

Keywords: Bread, Cumin, Glycemic Index, Glycemic Load.