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Morphological, Proximate, Mineral, and Cooking Properties of Selected Rice (Oryza sativa L.) Varieties from Sabah, Malaysia
Hasmadi Mamat * , Syaidahtull Naseha Ibrahim , Ahmad Hazim Abdul Aziz , Norazlina Mohammad Ridhwan , Nicky Rahmana Putra
Universiti Malaysia Sabah
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Keywords: Rice, Morphological characteristics, Nutritional composition, Mineral content, Food security
     
Type of article: orginal article | Subject: public specific
Received: 2025/11/1
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