Sat, Nov 23, 2024
[Archive]
Volume 3, Issue 1 (Feb 2018)
JNFS 2018, 3(1): 1-3 |
Back to browse issues page
Download citation:
BibTeX | RIS | EndNote | Medlars | ProCite | Reference Manager | RefWorks
Send citation to:
BibTeX | RIS | EndNote | Medlars | ProCite | Reference Manager | RefWorks
Send citation to:
Jafari A A. Mycotoxins, a Major Challenge in Global Food Security. JNFS 2018; 3 (1) :1-3
URL: http://jnfs.ssu.ac.ir/article-1-123-en.html
URL: http://jnfs.ssu.ac.ir/article-1-123-en.html
Department of Medical Parasitology and Mycology, School of Medicine, Shahid Sadoughi University of Medical Sciences, Yazd, Iran.
Abstract: (3241 Views)
This article has no abstract.
Type of article: editorial article |
Subject:
public specific
Received: 2017/06/11 | Published: 2017/11/5 | ePublished: 2017/11/5
Received: 2017/06/11 | Published: 2017/11/5 | ePublished: 2017/11/5
References
1. Alizadeh AM, et al. 2012. Fumonisin B1 contamination of cereals and risk of esophageal cancer in a high risk area in northeastern Iran. Asian Pacific journal of cancer prevention. 13 (6): 2625-2628.
2. Allcroft R & Carnaghan R 1962. Groundnut toxicity. Aspergillus flavus toxin (aflatoxin) in animal products: preliminary communication. Veterinary record. 74: 863-864.
3. Bennett J 1987. Mycotoxins, mycotoxicoses, mycotoxicology andMycopathologia. Mycopathologia. 100 (1): 3-5.
4. Betina V 1989. Mycotoxins. Chemical, biological and environmental aspects. Elsevier.
5. Boudra H, Barnouin J, Dragacci S & Morgavi D 2007. Aflatoxin M 1 and ochratoxin A in raw bulk milk from French dairy herds. Journal of dairy science. 90 (7): 3197-3201.
6. Cole R & Cox R 1981. Handbook of Toxic Fungal Metabolites, 1981. Academic Press INC.
7. Goertz A, et al. 2010. Fusarium species and mycotoxin profiles on commercial maize hybrids in Germany. European journal of plant pathology. 128 (1): 101-111.
8. Humans IWGotEoCRt, Organization WH & Cancer IAfRo 2002. Some traditional herbal medicines, some mycotoxins, naphthalene and styrene. World Health Organization.
9. Magan N, Medina A & Aldred D 2011. Possible climate‐change effects on mycotoxin contamination of food crops pre and postharvest. Plant pathology. 60 (1): 150-163.
10. Marin S, Ramos A, Cano-Sancho G & Sanchis V 2013. Mycotoxins: occurrence, toxicology, and exposure assessment. Food and chemical toxicology. 60: 218-237.
11. Nielsen KF, Sumarah MW, Frisvad JC & Miller JD 2006. Production of metabolites from the Penicillium roqueforti complex. Journal of agricultural and food chemistry. 54 (10): 3756-3763.
12. Rice LG & Ross PF 1994. Methods for detection and quantitation of fumonisins in corn, cereal products and animal excreta. Journal of food protection. 57 (6): 536-540.
13. Richard JL 2007. Some major mycotoxins and their mycotoxicoses—An overview. International journal of food microbiology. 119 (1): 3-10.
14. Science CfA 2003. Mycotoxins: risks in plant, animal, and human systems. Council for Agricultural.
15. Stoev SD 2013. Food safety and increasing hazard of mycotoxin occurrence in foods and feeds. Critical reviews in food science and nutrition. 53 (9): 887-901.
16. Streit E, et al. 2012. Current situation of mycotoxin contamination and co-occurrence in animal feed—Focus on Europe. Toxins. 4 (10): 788-809.
17. United Nations Environmental Program (UNEP) GRID Adrenal, 2013. Food Demand and Need. http://www.grida.no/ publications/ rr/ food-crisis/ page/ 3559.aspx
18. World Health Organization International Agency for Research on Cancer (WHO-IARC), 1993b. IARC Monographs on the Evaluation of Carcinogenic Risks to Humans.
| Rights and permissions | |
 |
This work is licensed under a Creative Commons Attribution-NonCommercial 4.0 International License. |
