Volume 7, Issue 3 (Aug 2022)                   JNFS 2022, 7(3): 265-267 | Back to browse issues page

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Marzban A, Marzban A, Sadeghi-Nodoushan F, Emami P. The Role of Foods and Beverages in the Effectiveness of Drugs. JNFS 2022; 7 (3) :265-267
URL: http://jnfs.ssu.ac.ir/article-1-502-en.html
Razi Herbal Medicines Research Center, Lorestan University of Medical Sciences, Khorramabad, Iran.
Abstract:   (1152 Views)
Foods and nutrients in them are one of the most important and variable factors affecting the bioavailability and function of oral drugs in the body. Foods affect the effectiveness of drugs in different ways. Just as medications often reduce the absorption of nutrients, foods often reduce the effectiveness of medications; food in the stomach delays the absorption of penicillin and amoxicillin and antihypertensive drugs, such as captopril
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Type of article: editorial article | Subject: public specific
Received: 2021/10/21 | Published: 2022/08/19 | ePublished: 2022/08/19

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