Volume 7, Issue 3 (Aug 2022)                   J Nutr Food Secur. 2022, 7(3): 265-267 | Back to browse issues page

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Marzban A, Marzban A, Sadeghi-Nodoushan F, Emami P. The Role of Foods and Beverages in the Effectiveness of Drugs. J Nutr Food Secur. 2022; 7 (3) :265-267
URL: http://jnfs.ssu.ac.ir/article-1-502-en.html
The Role of Foods and Beverages in the Effectiveness of Drugs
Ameneh Marzban , Abdolrazagh Marzban * , Fateme Sadeghi-Nodoushan , Payam Emami
Razi Herbal Medicines Research Center, Lorestan University of Medical Sciences, Khorramabad, Iran.
Abstract:   (2974 Views)
Foods and nutrients in them are one of the most important and variable factors affecting the bioavailability and function of oral drugs in the body. Foods affect the effectiveness of drugs in different ways. Just as medications often reduce the absorption of nutrients, foods often reduce the effectiveness of medications; food in the stomach delays the absorption of penicillin and amoxicillin and antihypertensive drugs, such as captopril
Keywords: Food, Nutrition, Drugs, beverage, Interaction
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Type of article: editorial article | Subject: public specific
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