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Evaluation of Proximate Composition and Antioxidant Properties of Macrocybe gigantea mushroom for Functional Food Applications
Nirmala Saravanan , Siva Rajagopal , Pavithran Kumar , Manjunathan Jagadeesan , Manoj Kumar S , Shenbhagaraman Ramalingam *
Department of ENT, Saveetha Medical College and Hospitals, Saveetha Institute of Medical and Technical Sciences, Saveetha University, Chennai 600077, India.
Abstract:   (9 Views)
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Keywords: Macrocybe gigantea, Mushroom bed, Spawning, Nutritive Profile, Antioxidants
     
Type of article: orginal article | Subject: public specific
Received: 2025/11/22
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