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The Potential Role of Dietary Total Antioxidant Capacity in Preventing Preeclampsia: A case-control study
Mahshid Taherkhani
,
Farzaneh Montazerifar
*
,
Azita Hekmatdoost
,
Bahram Rashidkhani
,
Abolfazl Payandeh
,
Mansour Karajibani
Pregnancy Health Research Center, Department of Nutrition, School of Medicine, Zahedan University of Medical Sciences, Zahedan, Iran.
Abstract:
(401 Views)
This article has no abstract.
Keywords:
hypertension
,
antioxidants
,
oxidative stress
,
pre-eclampsia
,
dietary total antioxidant capacity
,
diet
Type of article:
orginal article
| Subject:
public specific
Received: 2023/06/20
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This work is licensed under a
Creative Commons Attribution-NonCommercial 4.0 International License
.