Back to the articles list | Back to browse issues page

XML Print

Quantification of Leghemoglobin Extracted from Roots of Five Different Alfalfa (Medicago sativa) Cultivars: An Experimental Study
Amir Siahpoosh, Mohamad reza Siahpoosh, Soroush Alaei *
Department of Pharmacognosy, Faculty of Pharmacy, Ahvaz Jundishapur University of Medical Sciences, Ahvaz, Iran
Abstract:   (828 Views)
This article has no abstract
Keywords: Leghemoglobin, Alfalfa, Iron, Anemia, Nodule
     
Type of article: orginal article | Subject: public specific
Received: 2022/01/3
Add your comments about this article : Your username or Email:
CAPTCHA
Send email to the article author

Rights and permissions
Creative Commons License This work is licensed under a Creative Commons Attribution-NonCommercial 4.0 International License.

© 2015 All Rights Reserved | Journal of Nutrition and Food Security

Designed & Developed by : Yektaweb