Back to the articles list | Back to browse issues page

XML Print

Parent satisfaction and organizational factors with COVID-19 curbside school meal distribution in Southern California
Betty Crocker , Jim Banta * , Albin Grohar , Seth Wiafe , Khaled Bahjri
Loma Linda University
Abstract:   (243 Views)
This article has no abstract.
Keywords: COVID-19, meals, United States Department of Agriculture (USDA), parents, organizational innovation, schools, Universal Free Meals Program (UFM), Farmers to Families Food Box Program (FFFB)
     
Type of article: orginal article | Subject: public specific
Received: 2025/01/12
Add your comments about this article : Your username or Email:
CAPTCHA
Send email to the article author

Rights and permissions
Creative Commons License This work is licensed under a Creative Commons Attribution-NonCommercial 4.0 International License.

© 2025 CC BY-NC 3.0 | Journal of Nutrition and Food Security

Designed & Developed by : Yektaweb