Volume 6, Issue 2 (May 2021)                   JNFS 2021, 6(2): 98-100 | Back to browse issues page

XML Print

Download citation:
BibTeX | RIS | EndNote | Medlars | ProCite | Reference Manager | RefWorks
Send citation to:
Marzban A, Khabiri F, Anbari Nogyni Z. Nutrition during COVID-19. JNFS 2021; 6 (2) :98-100
URL: http://jnfs.ssu.ac.ir/article-1-378-en.html
Nutrition during COVID-19
Ameneh Marzban * , Farahnaz Khabiri , Zainab Anbari Nogyni
Department of Human Ecology, School of Public Health, Shahid Sadoughi University of Medical Sciences, Yazd, Iran
Abstract:   (1967 Views)
In December 2019, a new strain of the corona virus, as a subset of coronaviruses was identified for the first time in Wuhan, China. Symptoms included fever, cough, and muscle aches that are very similar to the seasonal flu.
Keywords: Nutrition, Food, COVID19
Full-Text [PDF 440 kb]   (719 Downloads) |   |   Full-Text (HTML)  (688 Views)  
Type of article: letter to the editor | Subject: public specific
Received: 2021/02/19 | Published: 2021/05/11 | ePublished: 2021/05/11
Add your comments about this article : Your username or Email:
CAPTCHA
Send email to the article author

Rights and permissions
Creative Commons License This work is licensed under a Creative Commons Attribution-NonCommercial 4.0 International License.

© 2025 CC BY-NC 3.0 | Journal of Nutrition and Food Security

Designed & Developed by : Yektaweb