Volume 6, Issue 2 (May 2021)                   J Nutr Food Secur. 2021, 6(2): 98-100 | Back to browse issues page

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Marzban A, Khabiri F, Anbari Nogyni Z. Nutrition during COVID-19. J Nutr Food Secur. 2021; 6 (2) :98-100
URL: http://jnfs.ssu.ac.ir/article-1-378-en.html
Nutrition during COVID-19
Ameneh Marzban * , Farahnaz Khabiri , Zainab Anbari Nogyni
Department of Human Ecology, School of Public Health, Shahid Sadoughi University of Medical Sciences, Yazd, Iran
Abstract:   (2613 Views)
In December 2019, a new strain of the corona virus, as a subset of coronaviruses was identified for the first time in Wuhan, China. Symptoms included fever, cough, and muscle aches that are very similar to the seasonal flu.
Keywords: Nutrition, Food, COVID19
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Type of article: letter to the editor | Subject: public specific
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