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The Effectiveness of Garlic (Allium sativum) Consumption on Improving Anosmia and Dysgeusia in Patients with COVID-19
Baha'a Abu Salma * , Mohammed Ibrahim , Haneen Tarawneh , Nizar Alrabadi , Ali Elmoumani
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Keywords: Garlic intake, anosmia, dysgeusia, COVID-19
     
Type of article: orginal article | Subject: public specific
Received: 2022/07/18
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