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Nutritional Composition, Phytochemical Performance, Total Content Of Polyphenols, Antioxidant Capacity, Bioactive Compounds Of Guavijú Fruits (Eugenia Pungens) And Their Potential Health Benefits
Eliana Meza Miranda
*
,
Antonio Samudio
,
Francisco Ferrerira
,
Rafael Gómez
,
Belén Rojas
,
Fátima Fernandez
,
Feliciano Priego
Multidisciplinary Center for Technological Research - National University of Asunción
Abstract:
(399 Views)
This article has no abstract
Keywords:
Eugenia pungens
,
polyphenols
,
antioxidant capacity
,
phytochemical screening
,
bioactive compounds.
Type of article:
orginal article
| Subject:
public specific
Received: 2021/10/21 | Accepted: 2017/11/15
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This work is licensed under a
Creative Commons Attribution-NonCommercial 4.0 International License
.