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Nutritional Composition, Phytochemical Performance, Total Content Of Polyphenols, Antioxidant Capacity, Bioactive Compounds Of Guavijú Fruits (Eugenia Pungens) And Their Potential Health Benefits
Eliana Meza Miranda *, Antonio Samudio, Francisco Ferrerira, Rafael Gómez, Belén Rojas, Fátima Fernandez, Feliciano Priego
Multidisciplinary Center for Technological Research - National University of Asunción
Abstract:   (399 Views)
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Keywords: Eugenia pungens, polyphenols, antioxidant capacity, phytochemical screening, bioactive compounds.
     
Type of article: orginal article | Subject: public specific
Received: 2021/10/21 | Accepted: 2017/11/15
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