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Influence of Traditional Food Processing Systems on Food Safety, Chemical Compositions and Functional Properties of Pumpkin (Cucurbita pepo L) Seed Flour.
Jasper Okoro Godwin Elechi
*
,
Juliana I Sule
Dept. of Food Science and Technology, College of Food Technology and Human Ecology, University of Agriculture, PMB 2373, Makurdi, Nigeria.
Abstract:
(1042 Views)
This article has no abstract
Keywords:
germination
,
toasting
,
traditional food system
,
antinutritional factors
,
food safety and quality
,
nutritional evaluation
,
functionality
,
Cucurbita Pepo L
Type of article:
orginal article
| Subject:
public specific
Received: 2021/11/2
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This work is licensed under a
Creative Commons Attribution-NonCommercial 4.0 International License
.