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Influence of Traditional Food Processing Systems on Food Safety, Chemical Compositions and Functional Properties of Pumpkin (Cucurbita pepo L) Seed Flour.
Jasper Okoro Godwin Elechi *, Juliana I Sule
Dept. of Food Science and Technology, College of Food Technology and Human Ecology, University of Agriculture, PMB 2373, Makurdi, Nigeria.
Abstract:   (1042 Views)
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Keywords: germination, toasting, traditional food system, antinutritional factors, food safety and quality, nutritional evaluation, functionality, Cucurbita Pepo L
     
Type of article: orginal article | Subject: public specific
Received: 2021/11/2
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