Fri, Nov 22, 2024
[Archive]
Volume 4, Issue 3 (Aug 2019)
JNFS 2019, 4(3): 176-185 |
Back to browse issues page
Download citation:
BibTeX | RIS | EndNote | Medlars | ProCite | Reference Manager | RefWorks
Send citation to:
BibTeX | RIS | EndNote | Medlars | ProCite | Reference Manager | RefWorks
Send citation to:
Salehi Mobarakeh M, Eftekhari M H. The Association between Diet Quality and Anxiety among Young Couples in Shiraz: A Cross-sectional Study
. JNFS 2019; 4 (3) :176-185
URL: http://jnfs.ssu.ac.ir/article-1-180-en.html
URL: http://jnfs.ssu.ac.ir/article-1-180-en.html
Department of Clinical Nutrition, School of Nutrition and Food Sciences, Shiraz University of Medical Sciences, Shiraz, IR Iran
Abstract: (2743 Views)
Background: Mental disorders impose a significant health and economic burden on both developed and developing countries. The relationship between nutrition and mental disorders has become an important topic of interest in recent years. Therefore, identification of modifiable risk factors for anxiety is a serious and critical research imperative. Thus, this study aimed to evaluate the relationship between the “diet quality index international” (DQI-I) and anxiety as a major subject. Methods: This cross-sectional study was conducted on 194 men and women, who were randomly selected to perform the routine examinations before marriage. In this research, socio-demographic and anthropometric indicators, such a dietary intake1 and mental health were measured. To measure the former, a Food Frequency Questionnaire (FFQ) was applied and to determine the latter, a short version of the self-report depression, anxiety, and stress scale questionnaire (DASS-21) was used. Results: Univariate and multivariate linear regressions of anxiety and DQI score demonstrated significant association between DQI score and anxiety in all participants. A negative correlation was also seen between DQI score and anxiety in all participants. The anxiety scores reported for males and females did not introduce a significant difference. Adjustments for age, education, income, job, smoking, physical activity, and body mass index did not change the aforementioned associations. Conclusion: In this study, a significant association was observed between diet quality and the risk of mental disorders. The increase in DQI in participants caused a remarkable reduction in their level of anxiety. A healthy diet proved to be inversely associated with anxiety, while unhealthy dietary patterns were associated with increased risk of anxiety.
Type of article: orginal article |
Subject:
public specific
Received: 2018/07/11 | Published: 2019/08/1 | ePublished: 2019/08/1
Received: 2018/07/11 | Published: 2019/08/1 | ePublished: 2019/08/1
References
1. Bakhtiyari M, et al. 2013. Anxiety as a consequence of modern dietary pattern in adults in Tehran—Iran. Eating Behaviors. 14 (2): 107-112.
2. Bonnet F, et al. 2005. Anxiety and depression are associated with unhealthy lifestyle in patients at risk of cardiovascular disease. Atherosclerosis. 178 (2): 339-344.
3. Chrysohoou C, Panagiotakos DB, Pitsavos C, Das UN & Stefanadis C 2004. Adherence to the Mediterranean diet attenuates inflammation and coagulation process in healthy adults: The ATTICA Study. ournal of the American College of Cardiology. 44 (1): 152-158.
4. Duman RS, Heninger GR & Nestler EJ 1997. A molecular and cellular theory of depression. Archives of General Psychiatry. 54 (7): 597-606.
5. Esmaillzadeh A & Azadbakht L 2008. Food intake patterns may explain the high prevalence of cardiovascular risk factors among Iranian women. Journal of Nutrition. 138 (8): 1469-1475.
6. Eyre HA, Papps E & Baune BT 2013. Treating depression and depression-like behavior with physical activity: an immune perspective. Frontiers in Psychiatry. 4: 3.
7. Ferrari AJ, et al. 2013. The epidemiological modelling of major depressive disorder: application for the Global Burden of Disease Study 2010. PloS one. 8 (7): e69637.
8. Fung TT, Willett WC, Stampfer MJ, Manson JE & Hu FB 2001. Dietary patterns and the risk of coronary heart disease in women. Archives of Internal Medicine. 161 (15): 1857-1862.
9. Gómez-Pinilla F 2008. Brain foods: the effects of nutrients on brain function. Nature Reviews. Neuroscience. 9 (7): 568.
10. Hashimoto K, Shimizu E & Iyo M 2004. Critical role of brain-derived neurotrophic factor in mood disorders. Brain Research. Brain Research Reviews. 45 (2): 104-114.
11. Hu FB, et al. 2000. Prospective study of major dietary patterns and risk of coronary heart disease in men. American Journal of Clinical Nutrition. 72 (4): 912-921.
12. Jacka FN, et al. 2010a. Associations between diet quality and depressed mood in adolescents: results from the Australian Healthy Neighbourhoods Study. Australian and New Zealand Jjournal of Psychiatry. 44 (5): 435-442.
13. Jacka FN, et al. 2010b. Association of Western and traditional diets with depression and anxiety in women. American Journal of Psychiatry. 167 (3): 305-311.
14. Kaur C & Kapoor HC 2001. Antioxidants in fruits and vegetables–the millennium’s health. International Journal of Food Science and Technology. 36 (7): 703-725.
15. Kessler RC, Chiu WT, Demler O & Walters EE 2005. Prevalence, severity, and comorbidity of 12-month DSM-IV disorders in the National Comorbidity Survey Replication. Archives of General Psychiatry. 62 (6): 617-627.
16. Kim S, Haines PS, Siega-Riz AM & Popkin BM 2003. The Diet Quality Index-International (DQI-I) provides an effective tool for cross-national comparison of diet quality as illustrated by China and the United States. Journal of Nutrition. 133 (11): 3476-3484.
17. Konttinen H, Männistö S, Sarlio-Lähteenkorva S, Silventoinen K & Haukkala A 2010. Emotional eating, depressive symptoms and self-reported food consumption. A population-based study. Appetite. 54 (3): 473-479.
18. Lampe JW 1999. Health effects of vegetables and fruit: assessing mechanisms of action in human experimental studies–. American Journal of Clinical Nutrition. 70 (3): 475s-490s.
19. Liu S, et al. 2002. Relation between a diet with a high glycemic load and plasma concentrations of high-sensitivity C-reactive protein in middle-aged women. American Journal of Clinical Nutrition. 75 (3): 492-498.
20. Lopresti AL, Hood SD & Drummond PD 2013. A review of lifestyle factors that contribute to important pathways associated with major depression: diet, sleep and exercise. Journal of Affective Disorders. 148 (1): 12-27.
21. Mai V, et al. 2005. Diet quality and subsequent cancer incidence and mortality in a prospective cohort of women. International Journal of Epidemiology. 34 (1): 54-60.
22. Mariscal-Arcas M, et al. 2007. Diet quality of young people in southern Spain evaluated by a Mediterranean adaptation of the Diet Quality Index-International (DQI-I). British Journal of Nutrition. 98 (6): 1267-1273.
23. McCullough ML, et al. 2002. Diet quality and major chronic disease risk in men and women: moving toward improved dietary guidance. American Journal of Clinical Nutrition. 76 (6): 1261-1271.
24. Messina MJ 1999. Legumes and soybeans: overview of their nutritional profiles and health effects. American Journal of Clinical Nutrition. 70 (3): 439s-450s.
25. Mirmiran P, Esfahani FH, Mehrabi Y, Hedayati M & Azizi F 2010. Reliability and relative validity of an FFQ for nutrients in the Tehran lipid and glucose study. Public Health Nutrition. 13 (5): 654-662.
26. Molteni R, Barnard R, Ying Z, Roberts C & Gomez-Pinilla F 2002. A high-fat, refined sugar diet reduces hippocampal brain-derived neurotrophic factor, neuronal plasticity, and learning. Neuroscience. 112 (4): 803-814.
27. Mueller TI, et al. 1999. Recurrence after recovery from major depressive disorder during 15 years of observational follow-up. American Journal of Psychiatry. 156 (7): 1000-1006.
28. Munoz M-A, Fíto M, Marrugat J, Covas M-I & Schröder H 2008. Adherence to the Mediterranean diet is associated with better mental and physical health. British Journal of Nutrition. 101 (12): 1821-1827.
29. Ouwens MA, van Strien T & van Leeuwe JF 2009. Possible pathways between depression, emotional and external eating. A structural equation model. Appetite. 53 (2): 245-248.
30. Parker G & Crawford J 2007. Chocolate craving when depressed: a personality marker. British Journal of Psychiatry. 191 (4): 351-352.
31. Schulze MB, et al. 2005. Dietary pattern, inflammation, and incidence of type 2 diabetes in women. American Journal of Clinical Nutrition. 82 (3): 675-684.
32. Shah A, Mehta N & Reilly MP 2008. Adipose inflammation, insulin resistance, and cardiovascular disease. ournal of Parenteral and Enteral Nutrition. 32 (6): 638-644.
33. Smith RS 1991. The macrophage theory of depression. Medical Hypotheses. 35 (4): 298-306.
34. Spranger J, et al. 2003. Inflammatory cytokines and the risk to develop type 2 diabetes: results of the prospective population-based European Prospective Investigation into Cancer and Nutrition (EPIC)-Potsdam Study. Diabetes. 52 (3): 812-817.
35. Tannenbaum BM, et al. 1997. High-fat feeding alters both basal and stress-induced hypothalamic-pituitary-adrenal activity in the rat. American Journal of Physiology. 273 (6): E1168-E1177.
36. Weng T-T, et al. 2012. Is there any relationship between dietary patterns and depression and anxiety in Chinese adolescents? ublic Health Nutrition. 15 (4): 673-682.
37. Whitaker KM, Sharpe PA, Wilcox S & Hutto BE 2014. Depressive symptoms are associated with dietary intake but not physical activity among overweight and obese women from disadvantaged neighborhoods. Nutrition Research. 34 (4): 294-301.
38. Yousefi F, Redzuan Mr, Bte M, Juhari RB & Talib MA 2010. The effects of family income on test-anxiety and academic achievement among Iranian high school students. Acian Social Science. 6 (6): 89.
Send email to the article author
| Rights and permissions | |
 |
This work is licensed under a Creative Commons Attribution-NonCommercial 4.0 International License. |
