Volume 11, Issue 3 (Aug 2026)                   JNFS 2026, 11(3): 504-514 | Back to browse issues page


XML Print


Download citation:
BibTeX | RIS | EndNote | Medlars | ProCite | Reference Manager | RefWorks
Send citation to:

TaghizadehShivyari F. Improvement in Lipid Profile and Sex Hormones with Oleoylethanolamide Supplement in Women with Polycystic Ovary Syndrome: A Clinical Trial. JNFS 2026; 11 (3) :504-514
URL: http://jnfs.ssu.ac.ir/article-1-1511-en.html
Department of Nutrition, School of Health, Qazvin University of Medical Sciences, Qazvin, Iran.
Abstract:   (407 Views)
Oleoylethanolamide (OEA) has shown anti-inflammatory and antioxidant effects in previous studies. Considering that disruption of the lipid profile and sex hormones is a prevalent symptom in polycystic ovary syndrome (PCOS), this study aimed to evaluate the effects of OEA supplementation in women with PCOS. Method: In a randomized placebo-controlled trial, 90 women diagnosed with PCOS were divided into two groups: one receiving 125 mg/day OEA (OG, n=45) and the other receiving a placebo (PG, n=45), for 8 weeks. Dietary intake and physical activity were assessed using validated questionnaires, and anthropometric indices were measured according to standard procedures. Moreover, serum lipid profile components and sex hormones were measured using ELISA kits. Biochemical parameters were assessed at baseline and after the intervention. Statistical analyses were performed using SPSS software. Results: At the end of the study, the OG showed a significant decrease in the levels of total cholesterol, triglycerides, low-density lipoprotein, prolactin, and total testosterone compared to both PG and baseline (P<0.005). However, the levels of HDL, FSH, and LH did not show any significant change (P>0.005). Conclusion: With OEA antioxidant and anti-inflammatory properties, this fatty acid supplement can help reduce symptoms by improving dyslipidemia and sex hormone levels, especially testosterone.
 
Full-Text [PDF 723 kb]   (40 Downloads) |   |   Full-Text (HTML)  (17 Views)  
Type of article: orginal article | Subject: public specific
Received: 2025/11/11 | Published: 2026/08/19 | ePublished: 2026/08/19

Add your comments about this article : Your username or Email:
CAPTCHA

Send email to the article author


Rights and permissions
Creative Commons License This work is licensed under a Creative Commons Attribution-NonCommercial 4.0 International License.

© 2026 CC BY-NC 3.0 | Journal of Nutrition and Food Security

Designed & Developed by : Yektaweb