Back to the articles list | Back to browse issues page

XML Print

"The association of dietary inflammatory index (DII) with the risk of peptic ulcer disease: a case-control study"
Faezeh Fouladvand, Mehdi Birjandi, Saleh Azadbakht, Sadegh AmiriKia, Ebrahim Falahi *
Nutritional Health Research Center, Department of Nutrition, Lorestan University of Medical Sciences, Khorramabad, Iran.
Abstract:   (156 Views)
 
This article has no abstract
Keywords: dietary inflammatory index, DII, peptic ulcer disease, PUD
     
Type of article: orginal article | Subject: public specific
Received: 2021/12/11 | Accepted: 2017/11/15
Add your comments about this article : Your username or Email:
CAPTCHA
Send email to the article author

Rights and permissions
Creative Commons License This work is licensed under a Creative Commons Attribution-NonCommercial 4.0 International License.

© 2015 All Rights Reserved | Journal of Nutrition and Food Security

Designed & Developed by : Yektaweb